Spanish River Grill & Wine Bar Menu

4.5

(125+ Reviews)

$Spanish, Restaurant

Call

(386) 957-4788

Ensaladas Platos Tapas Los Favoritos Chef's Table Sides Housemade Desserts

Ensaladas
- Abdella Street Salad
  romaine, tomato, avocado, onion, heart of palm, manchego cheese, sherry vinaigrette
- Spanish River Tossed Salad
  romaine, cabbage, tomato, sherry vinaigrette, basque pepper and spanish olives
- Seasonal Greens
  creamy manchego, roasted corn, marcona almonds & crispy serrano
Platos
- Yuca Crusted Fresh Fish
  fresh filet, cilantro lime butter, black beans
- Fish Tacos
  white fish lightly fried, fresh red cabbage, avocado salsa & roasted corn relish
- Orzo Paella
  shellfish, chicken, sausage and green peas tossed with orzo pasta in a saffron broth
- Whole Snapper Fried Spanish Style
  head to tail, saffron rice, cucumber jalapeno relish
- Yuca Crusted Fresh Fish
  fresh 7 oz. filet, cilantro lime butter, black beans
- Shrimp & Basil Papardelle
  fresh papardelle, shrimp, tomato, white wine & garlic
- Meyer All Natural Hamburguesa
  1/2 lb. certified angus beef, char grilled, manchego cheese, grilled mon delice brioche, pickled onions & yuca fries
- Media Noche
  hot pressed cuban sandwich, yuca fries & mojo
- Churasco Nuevo
  char grilled, chimichurri marinated meyer all natural hanger steak, smashed potatoes & housemade demi glace
- Ybor City Steak
  pounded & breaded steak pan fried, sherried tomatoes, black beans
- Roasted Sour Orange Free Range Chicken
  marinated roasted half chicken, yuca con mojo
- Braised Kurabota Pork Shank
  tomato braised, anson mills grits & sherried corn relish
- Spanish River Veg Plate
  choice of five sides
Tapas
- Fried Green Olives
  crunchy panko & creamy manchego
- Gambas
  shrimp baked in garlic, olive oil, smoked paprika & sherry
- Empanadas
  lightly fried, picadillo stuffed pastry
- Fried Shishito Peppers
  delicate green pepper, mild alioli & mojo picon
- Pulled Pork Quesadilla
  kurabota pork, roasted corn, cowgirl creamery goat cheese & red cabbage chow chow
- Foie Gras & French Toast
  hudson valley foie gras, savory scallion brioche & sherry syrup
- Artisan Cheese Plate
  point reyes blue, el greco manchego, marcona almonds, house made fig bread, truffle honey
Los Favoritos
- Market Ceviche
  when available.fresh fish, peppers, lime & orange, cilantro, spices, tostone, avocado
- Calamari Frito With Dipping Sauces
  lightly fried
- Shrimp & Okra Popcorn
  cornmeal fried, sriracha honey & garlic alioli
- Bowl Of Clams
  serrano ham, fresh mango & a basil cream
- Chef Henry's Crab Cakes
  100% blue crab, mango-guava reduction, chimichurri alioli
- Tostones & Avocado Salsa
  fried green plantains, smashed with garlic
- Housemade Spanish Flatbread
  sauteed spinach, almonds, raisins, manchego cheese, sherry reduction
- Shrimp & Chorizo Flatbread
  housemade, mild alioli & manchego cheese
- Gazpacho
  housemade, chilled & fresh
Chef's Table
- Chef's Table
  celebrate your special occasion at our chefs table where chef henry will prepare a 5-course tasting menu for you and your guests.
Sides
- Smashed Potatoes
- Yuca Con Mojo
- Maduros
- Tostones
- Ma's Black Beans
- Avocado Salsa
- Spicy Collards
- Sherried Tomatoes
- Saffron Rice
- Mojo Onions
- Wilted Fresh Spinach
- Yuca Fries
Housemade Desserts
- Traditional Flan
  mango reduction & coconut tuille
- Maduros Foster
  fried ripe plantains, spiced sugar, vanilla ice cream
- Chocolate-Chocolate Bread Pudding
  served warm, vanilla ice cream, bourbon caramel & kahlua chocolate
- Guava Empanadas
  lightly fried guava & cream cheese pastry. ask for it a la mode!
- Sundae
  pecan-white chocolate blondie, vanilla ice cream, mango compote, fresh cream & toasted coconut
- Toffee Bottom Brownie
  served warm, panko banana fritter, coffee ice cream, kahlua chocolate
- Srg Dessert Martini
  ask your server for our daily selection