Spanish Restaurant Tapas - Alcala Menu

4.3

(400+ Reviews)

$Spanish, Basque, Mediterranean

Customer Favorites Eco-Friendly Packaging Better Together Tapas Appetizers Main Courses Paellas Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Paella de Mariscos
  Paella with squid, shrimp, prawn, clams, monkfish and mussels
  $30.00
- Gambas al Ajillo
  Shrimp in a sizzling garlic sauce
  $14.00
- Patatas Bravas
  Fried potato cubes served with a spicy sauce
  $12.00
- Tortilla De Patatas
  Spanish omelet with potatoes and onions
  $9.00
- Flan
  Caramel custard
  $8.00
- Solomillo de Buey
  Grilled filet mignon with roasted peppers and crispy fried potatoes
  $36.00
- Arroz Negro
  Black rice with squid paella style served with aoili
  $30.00
- Chuletitas de Cordero
  Grilled lamb chops
  $19.00
- Paella de Carne
  Paella with chicken, beef, and chorizo sausage
  $30.00
- Gazpacho
  Cold Andalusian soup
  $11.00
Eco-Friendly Packaging
Order in returnable, reusable containers to join our fight to reduce waste.
- DeliverZero Reusable Containers
  Get your order in durable reusable containers. You can return the containers to this restaurant or to any other restaurant in the DeliverZero network. The containers are commercial dishwasher safe, NSF-certified and BPA free. Note: You only need to add one (1) of this item to get your entire order in reusables.
  $0.99
Better Together
These popular entrees deserve a companion.
- Entrees & Sweets
  Entrees & Sweets Pizza: Combines savory Spanish favorites like lamb chops, seafood paella, spicy potatoes with classic desserts: milky rice pudding, caramel custard, and fried milk squares on pizza.
  $24.00
Tapas
- Albondigas
  Meatballs in a sherry wine sauce
  $12.00
- Almejas a la Bilbaina
  Clams in a fresh parsley & garlic sauce with white Rioja wine
  $16.00
- Chipirones en su Tinta
  Baby squid in a black ink sauce
  $14.00
- Chuletitas de Cordero
  Grilled lamb chops
  $19.00
- Crepas de Setas y Jamon
  Mushrooms and Iberico ham crepes
  $14.00
- Gambas al Ajillo
  Shrimp in a sizzling garlic sauce
  $14.00
- Plato Campero
  Assortment of Spanish charcuterie: Serrano ham, cured chorizo, Salchichon and Lomo with tomato rubbed bread
  $18.00
- Plato de Quesos
  Assortment of cheeses from Spain: Manchego, Idiazabal, Iberico, Mahon, Roncal, Tetilla, Valdeon and Zamorano
  $18.00
- Salpicon de Mariscos
  Seafood salad
  $14.00
- Tortilla De Patatas
  Spanish omelet with potatoes and onions
  $9.00
- Cazuela De Mariscos
  Clams, shrimp, scallops, and mussels in garlic sauce
  $15.00
- Chuletón Cabrales
  Steak tapa in cabrales cheese sauce
  $18.00
- Llescas Catalanas
  Tomato spread bread topped with anchovies and marinated salmon
  $14.00
- Pimientos Con Bacalao
  Red piquillo peppers stuffed with codfish on salsa vizcaina
  $14.00
- Chorizo en Cazuelita
  Spanish chorizo sausage
  $12.00
- Canelones
  Spinach and shrimp cannelloni with tomato and bechamel sauce
  $14.00
- Jamon Serrano
  Imported Serrano cured ham
  $16.00
- Ensalada de Atun Fresco
  Fresh tuna salad with piquillo peppers
  $14.00
- Mejillones
  $18.00
- Patatas Bravas
  Fried potato cubes served with a spicy sauce
  $12.00
- Boquerones en Vinagre
  Anchovies in sherry vinegar
  $12.00
- Chorizo al Vino
  Chorizo in red wine and onions
  $13.00
- Montadito de Lomo
  Pork tenderloin on rustic bread
  $12.00
- Pepito de Solomillo
  Grilled filet mignon on rustic bread
  $16.00
Appetizers
- Ensalada de Salmon Marinado
  Thin slices of dill marinated salmon over mesclun salad
  $16.00
- Gazpacho
  Cold Andalusian soup
  $11.00
- Setas al Horno
  Oven roasted caps of Shiitake mushrooms with parsley and garlic
  $13.00
- Porrusalda
  Clear soup of leek, carrots and potatoes
  $11.00
- Gambas en Salsa Verde
  Shrimp in a sizzling parsley sauce
  $14.00
- Sopa De Pescado Larruskain
  Clear soup of fish and shellfish with white Rioja wine Basque style
  $12.00
- Ensalada Verde
  Mesclun salad with extra virgin olive oil and sherry vinegar dressing
  $10.00
- Sardinas a La Parrilla
  $12.00
- Ensalada De Navarra
  White asparagus, Piquillo peppers, endives, cherry tomatoes, Idiazabal cheese and scallion vinaigrette over mesclun
  $16.00
Main Courses
- Canelones de Espinacas y Gambas
  Cannelloni of spinach and shrimp with tomato and bechamel sauce
  $28.00
- Rape en Salsa Verde
  Sauteed monkfish in a parsley and garlic sauce with clams and shrimp
  $29.00
- Pechugas de Pollo al Jerez
  Filet of chicken in a light sherry sauce with artichoke hearts, Serrano ham, mushrooms and potato puree
  $27.00
- Atun Encebollado
  Grilled tuna on scalloped potatoes surrounded by caramelized Spanish onions
  $32.00
- Solomillo de Cerdo Adobado
  Marinated pork tenderloin with roasted red peppers and potato puree
  $29.00
- Chipirones en su Tinta
  Baby squid in a black ink sauce with white rice
  $29.00
- Chuletitas de Cordero a la Parilla
  Grilled lamb chops with potatoes and vegetables
  $34.00
- Chuleton de Buey a la Parilla
  Dry aged grilled Sirloin steak with sauteed vegetables and crispy fried potatoes
  $34.00
- Pimientos de Piquillo con Bacalao
  Red Piquillo peppers stuffed with codfish
  $28.00
- Plato Vegetariano
  Assorted sauteed vegetables, broiled mushrooms, green and white asparagus and artichokes
  $26.00
- Solomillo de Buey
  Grilled filet mignon with roasted peppers and crispy fried potatoes
  $36.00
- Trucha Guernika
  $32.00
Paellas
- Arroz Confitado
  Confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms and caramelized sofrito
  $30.00
- Arroz Negro
  Black rice with squid paella style served with aoili
  $30.00
- Paella de Carne
  Paella with chicken, beef, and chorizo sausage
  $30.00
- Paella de Mariscos
  Paella with squid, shrimp, prawn, clams, monkfish and mussels
  $30.00
Desserts
- Arroz con Leche
  Creamy rice pudding with cinnamon
  $8.00
- Flan
  Caramel custard
  $8.00
- Leche Frita
  Little Basque delicacies with caramel sauce
  $8.00
- Tres Leches
  Sponge cake with three kinds of milk
  $8.00
- Variedad De Postres
  $10.00