Spanish Restaurant Tapas - Alcala Menu

246 E 44th St, New York, NY 10017
  • Better Together

    • Entrees & Sweets

      Entrees & Sweets Pizza: Combines savory Spanish favorites like lamb chops, seafood paella, spicy potatoes with classic desserts: milky rice pudding, caramel custard, and fried milk squares on pizza.
      $24.00
  • Eco-Friendly Packaging

    • DeliverZero Reusable Containers

      Get your order in durable reusable containers. You can return the containers to this restaurant or to any other restaurant in the DeliverZero network. The containers are commercial dishwasher safe, NSF-certified and BPA free. Note: You only need to add one (1) of this item to get your entire order in reusables.
      $0.99
  • Tapas

    • Tortilla De Patatas

      Spanish omelet with potatoes and onions
      $9.00
    • Cazuela De Mariscos

      Clams, shrimp, scallops, and mussels in garlic sauce
      $15.00
    • Chuletón Cabrales

      Steak tapa in cabrales cheese sauce
      $18.00
    • Llescas Catalanas

      Tomato spread bread topped with anchovies and marinated salmon
      $14.00
    • Pimientos Con Bacalao

      Red piquillo peppers stuffed with codfish on salsa vizcaina
      $14.00
    • Chorizo En Cazuelita

      Spanish chorizo sausage
      $12.00
    • Croquetas

      Serrano ham and codfish croquettes
      $11.00
    • Canelones

      Spinach and shrimp cannelloni with tomato and bechamel sauce
      $14.00
    • Jamon Serrano

      Imported Serrano cured ham
      $16.00
    • Ensalada De Atun Fresco

      Fresh tuna salad with piquillo peppers
      $14.00
    • Patatas Bravas

      Fried potato cubes served with a spicy sauce
      $12.00
    • Mejillones

      $18.00
    • Chorizo Al Vino

      Chorizo in red wine and onions
      $13.00
    • Montadito De Lomo

      Pork tenderloin on rustic bread
      $12.00
    • Pepito De Solomillo

      Grilled filet mignon on rustic bread
      $16.00
    • Boquerones En Vinagre

      Anchovies in sherry vinegar
      $12.00
    • Salpicon De Mariscos

      Seafood salad
      $14.00
    • Plato Campero

      Assortment of Spanish charcuterie: Serrano ham, cured chorizo, Salchichon and Lomo with tomato rubbed bread
      $18.00
    • Chuletitas De Cordero

      Grilled lamb chops
      $19.00
    • Albondigas

      Meatballs in a sherry wine sauce
      $12.00
    • Gambas Al Ajillo

      Shrimp in a sizzling garlic sauce
      $14.00
    • Crepas De Setas Y Jamon

      Mushrooms and Iberico ham crepes
      $14.00
    • Almejas A La Bilbaina

      Clams in a fresh parsley & garlic sauce with white Rioja wine
      $16.00
    • Plato De Quesos

      Assortment of cheeses from Spain: Manchego, Idiazabal, Iberico, Mahon, Roncal, Tetilla, Valdeon and Zamorano
      $18.00
    • Chipirones En Su Tinta

      Baby squid in a black ink sauce
      $14.00
  • Appetizers

    • Gazpacho

      Cold Andalusian soup
      $11.00
    • Porrusalda

      Clear soup of leek, carrots and potatoes
      $11.00
    • Gambas En Salsa Verde

      Shrimp in a sizzling parsley sauce
      $14.00
    • Sopa De Pescado Larruskain

      Clear soup of fish and shellfish with white Rioja wine Basque style
      $12.00
    • Ensalada Verde

      Mesclun salad with extra virgin olive oil and sherry vinegar dressing
      $10.00
    • Sardinas A La Parrilla

      $12.00
    • Ensalada De Navarra

      White asparagus, Piquillo peppers, endives, cherry tomatoes, Idiazabal cheese and scallion vinaigrette over mesclun
      $16.00
    • Setas Al Horno

      Oven roasted caps of Shiitake mushrooms with parsley and garlic
      $13.00
    • Ensalada De Salmon Marinado

      Thin slices of dill marinated salmon over mesclun salad
      $16.00
  • Main Courses

    • Canelones De Espinacas Y Gambas

      Cannelloni of spinach and shrimp with tomato and bechamel sauce
      $28.00
    • Rape En Salsa Verde

      Sauteed monkfish in a parsley and garlic sauce with clams and shrimp
      $29.00
    • Pechugas De Pollo Al Jerez

      Filet of chicken in a light sherry sauce with artichoke hearts, Serrano ham, mushrooms and potato puree
      $27.00
    • Atun Encebollado

      Grilled tuna on scalloped potatoes surrounded by caramelized Spanish onions
      $32.00
    • Solomillo De Cerdo Adobado

      Marinated pork tenderloin with roasted red peppers and potato puree
      $29.00
    • Plato Vegetariano

      Assorted sauteed vegetables, broiled mushrooms, green and white asparagus and artichokes
      $26.00
    • Pimientos De Piquillo Con Bacalao

      Red Piquillo peppers stuffed with codfish
      $28.00
    • Chuletitas De Cordero A La Parilla

      Grilled lamb chops with potatoes and vegetables
      $34.00
    • Chipirones En Su Tinta

      Baby squid in a black ink sauce with white rice
      $29.00
    • Chuleton De Buey A La Parilla

      Dry aged grilled Sirloin steak with sauteed vegetables and crispy fried potatoes
      $34.00
    • Trucha Guernika

      $32.00
    • Solomillo De Buey

      Grilled filet mignon with roasted peppers and crispy fried potatoes
      $36.00
  • Paellas

    • Paella De Mariscos

      Paella with squid, shrimp, prawn, clams, monkfish and mussels
      $30.00
    • Arroz Negro

      Black rice with squid paella style served with aoili
      $30.00
    • Paella De Carne

      Paella with chicken, beef, and chorizo sausage
      $30.00
    • Arroz Confitado

      Confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms and caramelized sofrito
      $30.00
  • Desserts

    • Tres Leches

      Sponge cake with three kinds of milk
      $8.00
    • Variedad De Postres

      $10.00
    • Leche Frita

      Little Basque delicacies with caramel sauce
      $8.00
    • Flan

      Caramel custard
      $8.00
    • Arroz Con Leche

      Creamy rice pudding with cinnamon
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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