Spanish Potato Grill Menu

Delightful seafood combination cooked with saffron rice.

Our famous homemade freshly cut potato slices deep-fried and topped with chorizo sauce and melted blend of cheese.

Brazilian top sirloin steak, served with grilled pineapple, orange, collard greens and beans & rice

Chicken breast and chorizo sautéed in olive oil, garlic, white wine and light tomato sauce with a touch of piri piri.

Large mushroom caps stuffed with our crabmeat stuffing and baked in a garlic, marsala sauce.

Marinated pork loin cubes, cooked with clams, potatoes, and fresh cilantro, Portuguese olives, and pickled vegetables.

Delightful seafood combination cooked with saffron rice. Served for two persons.

Portuguese sausage flambéed in brandy tableside.

Fresh local clams steamed in Portuguese olive oil, garlic, white wine and fresh cilantro.

Fresh calamari breaded and deep-fried to perfection, topped with our famous balsamic Piri Piri sauce.

Large mushroom caps stuffed with our crabmeat stuffing and baked in a garlic, marsala sauce.

Fresh local clams steamed in Portuguese olive oil, garlic, white wine and fresh cilantro.

Portuguese sausage flambéed in brandy tableside.

Our famous homemade freshly cut potato slices deep-fried and topped with chorizo sauce and melted blend of cheese.

Romain lettuce red onion tomato and portuguese olives.

Chef's choice soup, made fresh daily with the finest ingredients.

Octopus salad.

Baked in a Maitre d' Hotel butter sauce.

Delightful seafood combination cooked with saffron rice. Served for two persons.

Seafood combination cooked in red sauce or salsa Verde.

Seafood combination cooked in red sauce or salsa Verde. Served for two.

Marinated pork loin cubes, cooked with clams, potatoes, and fresh cilantro, Portuguese olives, and pickled vegetables.

Chicken breast and chorizo sautéed in olive oil, garlic, white wine and light tomato sauce with a touch of piri piri.

Jumbo shrimp sautéed in garlic, white wine, parsley sauce.

14oz filet mignon, maitre d’ hotel butter sauce. Served with rice and Spanish Potatoes.

Filet of salmon broiled in a lemon, butter sauce.

N.Y. Strip steak topped with prosciutto and fried egg. Served with potato and vegetables.

Mezzi rigatoni vodka sauce with chicken or shrimp.

Lobster, shrimp, and clams in a cognac, tarragon, tomato cream sauce.

Grill octopus with roasted peppers and potatoes.

Filet of Alaskan Halibut served with mashed potatoes and sautéed spinach.

Fillet mignon and octopus on granite stone with chimichurri sauce.

Salted cod with boiled eggs. Traditional Spanish entree.

Shrimp and rice flavored with saffron, pineapple, scallions, and peas. Served in a pineapple bowl.

Pork chops, prosciutto sautéed in garlic sauce. Served with rice and potatoes

Tender lamb stew with potatoes, carrots, broccoli, and bell peppers, garnished with fresh herbs and a lemon wedge.

Grilled flank steak served with yellow rice, peas, red bell peppers, and a savory brown sauce. Accompanied by a crisp fried plantain and a side of green salsa.

Brazilian top sirloin steak, served with grilled pineapple, orange, collard greens and beans & rice

Tender codfish with caramelized onions, red peppers, black olives, and steamed broccoli, accompanied by roasted baby potatoes.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Moist orange cake slices topped with whipped cream and garnished with orange peel, served on a bed of artfully swirled chocolate and vanilla sauces.

Creamy custard tarts nestled in flaky, golden pastry shells.

Rich and creamy chocolate delight, perfect for chocolate lovers

Layers of coffee-soaked sponge cake and mascarpone cheese, topped with cocoa powder, served with dollops of whipped cream and drizzles of chocolate and vanilla sauces.

Moist sponge cake soaked in three types of milk, topped with whipped cream and drizzled with berry and cream sauces.