Spanish Flowers Menu

Two eggs on a corn tortilla topped with our ranchero sauce. Served with beans, ranch potatoes or hash browns and choice of bacon or sausage.

Ranch potatoes scrambled with two eggs, served with beans and bacon.

Scrambled eggs with diced tomato, onions and jalapeños. Served with beans and bacon.

Chef selection. Served with rice and beans.

Scrambled eggs with our homemade Mexican sausage. Served with beans and ranch potatoes.

Chef selection. Choice of pork chop, barbacoa, two eggs, ranch potatoes or hash browns. Served with beans and guacamole.

Filled with scrambled eggs, diced jalapeño sausage, onion, mushrooms, and bell pepper. Topped with our ranchero sauce and jack cheese. Served with ranch potatoes and beans.

Choice of any two items- eggs, ham, sausage, bacon, potato, cheese, chorizo, or beans.

Diced corn tortillas mixed with eggs and your choice of green or red salsa, topped with chihuahua cheese. Served with beans.

Chef selection. Made with three eggs filled with chihuahua cheese, fajita, jalapeños, and onions, topped with Chile con carne. Served with hashbrowns.

Made with three eggs filled with ham, garlic herb spinach, mushrooms, and monterrey jack cheese. Served with breakfast potatoes or hash browns, beans and avocado.

Two fluffy pancakes, choice of banana and peanut butter, strawberry-berry cream or mango. Served with two eggs and your choice of ham, bacon or sausage.

Filled with shrimp, scallops, and crab meat in a tarragon sauce.

Chef selection. Beans, cheese, taco meat, bacon, jalapeños, guacamole, and sour cream.

Chicken flauta, crispy beef taco, tamale, mini- quesadilla, Chile con queso, and guacamole.

Choice of white or yellow cheese.

Four mini chicken flautas, four pieces of mini fajita quesadilla and ground beef nachos. Served with guacamole, pico de gallo, and sour cream.

Melted chihuahua cheese with our homemade chorizo and grilled onions.

Served over a bed of lettuce.

One single tostada topped with fish ceviche, lettuce, and diced avocado.

Chef selection. Served over a bed of lettuce, topped with two jumbo shrimp, scallops, and crab meat, garnished with queso fresco and sliced tomato.

Beef or chicken fajitas on a bolillo jumbo bun with grilled onions, bell pepper, lettuce, tomato, and guacamole with mayonnaise or mustard. Served with sliced jicama.

Crispy beef taco, bean tostada, Chile con queso, and guacamole.

Chef selection. 10oz beef fajitas. Served with pico de gallo and guacamole.

Beef or chicken, with lettuce, tomato, and cheese. Served with rice and beans.

Beef or chicken, with lettuce, tomato, and cheese. Served with rice and beans.

Our own homemade crispy shell filled with beans, taco meat, lettuce, tomato, avocado, and Chile con queso.

A cup of caldo de rez veggies with a beef of chicken fajita taco.

Chicken enchiladas in a creamy poblano sauce topped with oaxaca cheese. Served with rice, beans, and sour cream.

Chicken enchiladas topped in a creamy chipotle sauce. Served with rice, beans, and sour cream.

Choice of cheese, chicken or beef enchiladas. Served with rice, beans, and sour cream.

Choice of cheese, chicken or beef enchiladas. Served with rice, beans, and sour cream.

Made with our own tomatillo sauce, topped with chihuahua cheese. Served with rice, beans, and sour cream.

Chef selection. Spicy shrimp filling topped with chihuahua cheese sauce. Served with rice, beans, and sour cream.

Chef selection. Beef or chicken fajitas rolled in the traditional enchilada corn tortilla. Topped with enchilada sauce and cheddar cheese.

Chef selection. Beef or chicken fajitas rolled in the traditional enchilada corn tortilla. Topped with enchilada sauce and cheddar cheese.

Beef, chicken or mixed. Fajitas. Served with rice, beans, guacamole, pico de gallo, and sour cream.

Served with rice or fries, beans, pico de gallo, guacamole, and sour cream. Choice of grilled, fried, brochette, or shrimp scampi.

Served with rice or fries, beans, pico de gallo, guacamole, and sour cream. Choice of grilled, fried, brochette, or shrimp scampi.

One grilled shrimp, one shrimp brochette, one piece jalapeño. Sausage, pork ribs, beef, and chicken fajitas.

Two grilled shrimp, two shrimp brochettes, two pieces jalapeño sausage, quail, pork ribs, beef, and chicken fajitas.

Four grilled shrimp, four shrimp brochettes, four pieces jalapeño sausage, two quail, full baby back ribs, beef, and chicken fajitas.

10 jumbo grilled shrimp over grilled onions.

Chef selection. Beef or chicken fajitas prepared with sliced onions, bell peppers, fresh jalapeños, poblano peppers, and cilantro. Served with a cheese enchilada, guacamole, rice, and charro beans.

Tender, juicy pork prepared jalisco style. Served with rice, charro beans, avocado, sour cream, grilled green onions, and pico de gallo. Best with corn tortillas.

Prepared in a rich spicy sauce of tomatoes, cilantro, and jalapeños. Served with rice, beans, and guacamole.

Mesquite wood slow smoked served with fries or rice and charro beans.

Cooked in a light mejorana sauce. Served with rice, beans, and guacamole.

Chef selection. Poblano pepper stuffed with cheese or beef. Served with rice, beans, and guacamole.

Chef selection. Grilled chicken breast topped with shrimp and crab meat in a dill cream sauce. Served with veggies, rice, and salad.

Rotisserie-baked half chicken. Served with rice, black beans, and grilled vegetables.

Grilled chicken breast topped with Chile ancho sauce and monterrey jack cheese. Served with rice and beans.

Chef selection. Chicken in our rich molé sauce. Served with rice, beans, and salad.

Cubed steak in rich gravy. Served with rice, beans, and guacamole.

Tripe soup prepared in a guajillo pepper soup with hominy and oregano, garnished with diced onions, jalapeños, and lime.

Soup made with beef shank and a large variety of vegetables. Served with rice.

Hearty Mexican soup made with diced chicken and fresh vegetables. Topped with diced avocado, queso fresco and garnished with tortillas strips.

Cheese enchilada, bean tostada, Chile con queso, guacamole, and a mini-quesadilla. Served with Yucatan rice.

Made with six egg white and rich filling of corn, broccoli cauliflower, mushrooms, and chihuahua cheese, topped with fresh tomatoes, onions, and sliced avocado. Served with black beans and jicama.

Our freshly made spinach flour tortilla, filled with black beans, white rice, lettuce, avocado, tomato, purple onions, and fresh spinach.

Chef selection. Grilled mushrooms, zucchini, onions, red, and green bell peppers. Served with black beans, Yucatan rice and salad.

Filled with diced cauliflower, squash, red bell peppers, corn, poblano pepper, mushrooms, garbanzo beans, lettuce, and diced avocado. Served with black beans and Yucatan rice.

Chef selection. Red fish fillet served over masita with steamed vegetables rice and charro beans.

Pan-grilled filet topped with seafood and mushroom cream sauce. Served with seasonal veggies and rice.

Fish or shrimp tacos grilled or breaded. Served on com tortillas with vinaigrette cabbage, grated cheese, Chile serrano sauce, and guacamole. Served with veracruz rice and charro beans.

Fish, shrimp, scallops, oysters, and crab meat. Served with rice and bolillo bread.

Six fried jumbo shrimp with a light corn meal breading. Served with salad and choice of veracruz rice or fries.

Prepared in a rich spicy sauce of tomatoes, cilantro, onions, and jalapeños. Served with rice or fries and salad.

Prepared in a rich spicy sauce of tomatoes, cilantro, onions, and jalapeños. Served with rice or fries and salad.

Prepared in a rich spicy sauce of tomatoes, cilantro, onions, and jalapeños. Served with rice or fries and salad.

One pound of carnitas, full rack of BBQ ribs, jalapeño sausage, 24oz charro beans, 24oz rice, 8oz pico de gallo, 4oz guacamole and one dozen tortillas. Four to six persons.

Each of the fajita packs are served with guacamole, pico de gallo, grilled onions, 24oz rice, 24oz beans, and fresh flour or corn tortillas. Serves three-four.

Each of the enchilada packs are served with 24oz rice, 24oz beans, sour cream, and onions.

Cubed steak in a rich gravy. Served with 24oz rice, 24oz beans, and one dozen tortillas. Four to five persons.

One dozen taco shells, 24oz taco meat plus lettuce, tomatoes, cheese, 24oz rice, and 24oz beans. Three to four persons.

One dozen taco shells, 24oz taco meat plus lettuce, tomatoes, cheese, 24oz rice, and 24oz beans. Three to four persons.

Chef selection. Beef or chicken fajitas rolled in corn or flour tortillas. Served with rice, beans, pico de gallo, guacamole, and sour cream.

Our freshly made jumbo flour tortilla filled with chihuahua cheese and any two items of your choice: spinach, mushrooms, pork carnitas, beef or chicken fajitas. Served with fries or rice, charro beans, guacamole, pico de gallo and sour cream.

Chicken enchilada, crispy beef taco, Chile con queso, tamale, guacamole, rice, and beans.

Topped with Chile con carne and diced onions. Served with rice and beans.

On a bed of lettuce topped with sour cream and avocado sauce. Served with rice and beans.

Chef selection. Grilled ribeye steak and a cheese enchilada topped with our very own Chile con came. Served with nice, beans, guacamole, and sour cream.

Chef selection. Vanilla ice cream on a sopapilla shell topped with cajeta and whipped cream.

Homemade puffed buñuelos sprinkled generously with ground cinnamon sugar. Served with honey or cajeta.

Cheesecake served with strawberry topping.

Chef selection. Our kitchen favorite.

Served with ice cream.

Chef selection. Served with ice cream.

Two eggs on a corn tortilla topped with our ranchero sauce. Served with beans, ranch potatoes or hash browns and choice of bacon or sausage.

Ranch potatoes scrambled with two eggs, served with beans and bacon.

Scrambled eggs with diced tomato, onions and jalapeños. Served with beans and bacon.

Chef selection. Served with rice and beans.

Scrambled eggs with our homemade Mexican sausage. Served with beans and ranch potatoes.

Chef selection. Choice of pork chop, barbacoa, two eggs, ranch potatoes or hash browns. Served with beans and guacamole.

Filled with scrambled eggs, diced jalapeño sausage, onion, mushrooms, and bell pepper. Topped with our ranchero sauce and jack cheese. Served with ranch potatoes and beans.

Choice of any two items- eggs, ham, sausage, bacon, potato, cheese, chorizo, or beans.

Diced corn tortillas mixed with eggs and your choice of green or red salsa, topped with chihuahua cheese. Served with beans.

Chef selection. Made with three eggs filled with chihuahua cheese, fajita, jalapeños, and onions, topped with Chile con carne. Served with hashbrowns.

Made with three eggs filled with ham, garlic herb spinach, mushrooms, and monterrey jack cheese. Served with breakfast potatoes or hash browns, beans and avocado.

Two fluffy pancakes, choice of banana and peanut butter, strawberry-berry cream or mango. Served with two eggs and your choice of ham, bacon or sausage.

Filled with shrimp, scallops, and crab meat in a tarragon sauce.

Chef selection. Beans, cheese, taco meat, bacon, jalapeños, guacamole, and sour cream.

2 Street tacos al pastor 2 shrimp Brochette,2 bacon wrapped jalapenos, 4 mini chicken flautas served with Pico de Gallo, guacamole and sour cream.

Choice of white or yellow cheese.

Four mini chicken flautas, four pieces of mini fajita quesadilla and ground beef nachos. Served with guacamole, pico de gallo, and sour cream.

Melted chihuahua cheese with our homemade chorizo and grilled onions.

Served over a bed of lettuce.

One single tostada topped with fish ceviche, lettuce, and diced avocado.

Chef selection. Served over a bed of lettuce, topped with two jumbo shrimp, scallops, and crab meat, garnished with queso fresco and sliced tomato.

Beef or chicken fajitas on a bolillo jumbo bun with grilled onions, bell pepper, lettuce, tomato, and guacamole with mayonnaise or mustard. Served with sliced jicama.

Crispy beef taco, bean tostada, Chile con queso, and guacamole.

Chef selection. 10oz beef fajitas. Served with pico de gallo and guacamole.

Beef or chicken, with lettuce, tomato, and cheese. Served with rice and beans.

Beef or chicken, with lettuce, tomato, and cheese. Served with rice and beans.

Our own homemade crispy shell filled with beans, taco meat, lettuce, tomato, avocado, and Chile con queso.

A cup of caldo de rez veggies with a beef of chicken fajita taco.

Chicken enchiladas in a creamy poblano sauce topped with oaxaca cheese. Served with rice, beans, and sour cream.

Chicken enchiladas topped in a creamy chipotle sauce. Served with rice, beans, and sour cream.

Choice of cheese, chicken or beef enchiladas. Served with rice, beans, and sour cream.

Choice of cheese, chicken or beef enchiladas. Served with rice, beans, and sour cream.

Made with our own tomatillo sauce, topped with chihuahua cheese. Served with rice, beans, and sour cream.

Chef selection. Cheese enchiladas topped with chihuahua cheese sauce Grilled Shrimp,scallps and crab Meat. Served with rice, beans, sour cream and sliced avocado.

Chef selection. Beef or chicken fajitas rolled in the traditional enchilada corn tortilla. Topped with enchilada sauce and cheddar cheese.

Chef selection. Beef or chicken fajitas rolled in the traditional enchilada corn tortilla. Topped with enchilada sauce and cheddar cheese.

Beef, chicken or mixed. Fajitas. Served with rice, beans, guacamole, pico de gallo, and sour cream.

Served with rice or fries, beans, pico de gallo, guacamole, and sour cream. Choice of grilled, fried, brochette, or shrimp scampi.

Served with rice or fries, beans, pico de gallo, guacamole, and sour cream. Choice of grilled, fried, brochette, or shrimp scampi.

One grilled shrimp, one shrimp brochette, one piece jalapeño. Sausage, pork ribs, beef, and chicken fajitas.

Two grilled shrimp, two shrimp brochettes, two pieces jalapeño sausage, quail, pork ribs, beef, and chicken fajitas.

Four grilled shrimp, four shrimp brochettes, four pieces jalapeño sausage, two quail, full baby back ribs, beef, and chicken fajitas.

10 jumbo grilled shrimp over grilled onions.

Chef selection. Beef or chicken fajitas prepared with sliced onions, bell peppers, fresh jalapeños, poblano peppers, and cilantro. Served with a cheese enchilada, guacamole, rice, and charro beans.

Tender, juicy pork prepared jalisco style. Served with rice, charro beans, avocado, sour cream, grilled green onions, and pico de gallo. Best with corn tortillas.

Prepared in a rich spicy sauce of tomatoes, cilantro, and jalapeños. Served with rice, beans, and guacamole.

Mesquite wood slow smoked served with fries or rice and charro beans.

Cooked in a light mejorana sauce. Served with rice, beans, and guacamole.

Chef selection. Poblano pepper stuffed with cheese or beef. Served with rice, beans, and guacamole.

Chef selection. Grilled chicken breast topped with shrimp and crab meat in a dill cream sauce. Served with veggies, rice, and salad.

Rotisserie-baked half chicken. Served with rice, black beans, and grilled vegetables.

Grilled chicken breast topped with Chile ancho sauce and monterrey jack cheese. Served with rice and beans.

Chef selection. Chicken in our rich molé sauce. Served with rice, beans, and salad.

Cubed steak in rich gravy. Served with rice, beans, and guacamole.

Tripe soup prepared in a guajillo pepper soup with hominy and oregano, garnished with diced onions, jalapeños, and lime.

Soup made with beef shank and a large variety of vegetables. Served with rice.

Hearty Mexican soup made with diced chicken and fresh vegetables. Topped with diced avocado, queso fresco and garnished with tortillas strips.

Cheese enchilada, bean tostada, Chile con queso, guacamole, and a mini-quesadilla. Served with Yucatan rice.

Made with six egg white and rich filling of corn, broccoli cauliflower, mushrooms, and chihuahua cheese, topped with fresh tomatoes, onions, and sliced avocado. Served with black beans and jicama.

Our freshly made spinach flour tortilla, filled with black beans, white rice, lettuce, avocado, tomato, purple onions, and fresh spinach.

Chef selection. Grilled mushrooms, zucchini, onions, red, and green bell peppers. Served with black beans, Yucatan rice and salad.

Filled with diced cauliflower, squash, red bell peppers, corn, poblano pepper, mushrooms, garbanzo beans, lettuce, and diced avocado. Served with black beans and Yucatan rice.

Chef selection. Red fish fillet served over masita with steamed vegetables rice and charro beans.

Pan-grilled filet topped with seafood and mushroom cream sauce. Served with seasonal veggies and rice.

Fish or shrimp tacos grilled or breaded. Served on com tortillas with vinaigrette cabbage, grated cheese, Chile serrano sauce, and guacamole. Served with veracruz rice and charro beans.

Fish, shrimp, scallops, oysters, and crab meat. Served with rice and bolillo bread.

Six fried jumbo shrimp with a light corn meal breading. Served with salad and choice of veracruz rice or fries.

Prepared in a rich spicy sauce of tomatoes, cilantro, onions, and jalapeños. Served with rice or fries and salad.

Prepared in a rich spicy sauce of tomatoes, cilantro, onions, and jalapeños. Served with rice or fries and salad.

Prepared in a rich spicy sauce of tomatoes, cilantro, onions, and jalapeños. Served with rice or fries and salad.

One pound of carnitas, full rack of BBQ ribs, jalapeño sausage, 24oz charro beans, 24oz rice, 8oz pico de gallo, 4oz guacamole and one dozen tortillas. Four to six persons.

Each of the fajita packs are served with guacamole, pico de gallo, grilled onions, 24oz rice, 24oz beans, and fresh flour or corn tortillas. Serves three-four.

Each of the enchilada packs are served with 24oz rice, 24oz beans, sour cream, and onions.

Cubed steak in a rich gravy. Served with 24oz rice, 24oz beans, and one dozen tortillas. Four to five persons.

One dozen taco shells, 24oz taco meat plus lettuce, tomatoes, cheese, 24oz rice, and 24oz beans. Three to four persons.

One dozen taco shells, 24oz taco meat plus lettuce, tomatoes, cheese, 24oz rice, and 24oz beans. Three to four persons.

Chef selection. Beef or chicken fajitas rolled in corn or flour tortillas. Served with rice, beans, pico de gallo, guacamole, and sour cream.

Our freshly made jumbo flour tortilla filled with chihuahua cheese and any two items of your choice: spinach, mushrooms, pork carnitas, beef or chicken fajitas. Served with fries or rice, charro beans, guacamole, pico de gallo and sour cream.

Chicken enchilada, crispy beef taco, Chile con queso, tamale, guacamole, rice, and beans.

Topped with Chile con carne and diced onions. Served with rice and beans.

On a bed of lettuce topped with sour cream and avocado sauce. Served with rice and beans.

Chef selection. Grilled ribeye steak and a cheese enchilada topped with our very own Chile con came. Served with nice, beans, guacamole, and sour cream.

Chef selection. Vanilla ice cream on a sopapilla shell topped with cajeta and whipped cream.

Homemade puffed buñuelos sprinkled generously with ground cinnamon sugar. Served with honey or cajeta.

Cheesecake served with strawberry topping.

Chef selection. Our kitchen favorite.

Served with ice cream.

Chef selection. Served with ice cream.