Spanish Diner Menu

Spanish Holiday confections sampler, aproximately 37 individially wrapped portions, Included are crunchy Alicante honey almond brittle, guirlache caramel almond brittle, dark chocolate covered hojaldres (puff pastries), almond shaped confections full of creamy almond and honey, milk chocolate rounds with Marcona almonds, candied almonds coated in dark chocolate and chocolate mousse bonbons.

Turrón tasting Gift box by Vicents - 4 Medium bars , this set features four of classics,. Crunchy almond brittle is the most popular, packed with roasted almonds. Next is the soft bar of ground roasted almons blended with mil flores honey. Third is yema quemada (creme brulee), a flame charred bar made of ground almonds and egss yolks. Last is chrunchy guirlache turrón featuring roasted almonds glazed with a chrunchy honey coating.

Assorment of classic Spanish turrones 7 Mini bars - 8.6 oz/ 245 gr total, Included in this gift set are two pieces of classic crunchy almond honey brittle, two of creamy ground almond bar, two of caramelized almond brittle and a dark chocolate almond bar.

Traditional Paella Kit Includes:\r\nBomba Rice\r\nBomba is grown in the Albufera National Park in Valencia,\r\nessential for great paellas\r\nHand picked Saffron\r\nPaella Stock\r\nJosé Andrés Tomate Sofrito\r\nAll Natural Tomato Puree\r\nJosé Andrés Extra Virgin Arberquina Olive oil\r\nEnameled Paella Pan\r\nWooden Spoon\r\nRecipe from José Andrés

Spanish Essentials savors, Included are Horchata, Jose Andres Chips, Chocohigos, ColaCao, Marcona Almonds and Turron samplers.

This feast serves up to four and features: Albondigas con Arroz, Olivas, 4 Vasos de Gazpacho, Pan con Tomate and Flan for dessert.

This feast serves up to four and features: Coliflor con Bechamel , Olivas, 4 Vasos de Gazpacho, Pan con Tomate and Flan for dessert.

This feast serves up to four and features: Macarrones con chorizo, Olivas, 4 Vasos de Gazpacho, Pan con Tomate and Flan for dessert.

Beef, ham, chicken and chorizo bechamel fritters

Potato, carrots, green peas salad with mayonnaise, Spanish canned tuna and confit piquillo peppers, served with bread picos

The famous shrimp sauteed with garlic, olive oil, chile arbol, bay leaf and oloroso wine

Fried potatoes with spicy tomato sauce and garlic alioliFried potatoes with spicy tomato sauce and garlic alioli

36-month cured iberico pork ham

24-month cured Spanish Serrano ham

Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato and extra virgin olive oil

3-month aged sheep's milk cheese

A dry-cured sausage made with acorn-fed ibérico pork

The Ultimate board for Spanish meat lovers! Jamon Ibérico, Manchego cheese, chorizo and salchichón Ibérico de bellota

Jamon Serrano and Manchego cheese board

The famous gazpacho served like at home

Chickpea salad, hard boiled eggs, cumin, tomate fresco, spring onions, olive oil and sherry vinegar

Marinated in Andalusian spices grilled chicken, Romaine lettuce , cucumber, green onion, and pistachios with yogurt and lemon dressing

Gem lettuce, tomato, onion, Spanish conserved tuna

The very famous pressed ham and cheese sandwich from Barcelona!

Spanish brioche roll, Navarra style pork sausage marinated with smoked paprika, caramelized onions, alioli and brava sauce

Crispy, light bun with ibérico ham

Crispy, light bun with ibérico ham, Manchego cheese

Crispy, light bun with Manchego cheese

Madrid style tripe stew, chickpeas, blood sausage, chorizo

Cauliflower, béchamel sauce gratin

Traditional Catalan beef stew, mushrooms, fried potatoes

Traditional macaroni pasta with tomato sauce and chorizo baked with Manchego cheese

Chicken, caramelized onions and sherry wine stew served with garlic sautéed rice

A classic paella of chicken, artichoke and romano beans

Vegan rice with seasonal vegetables, Artichoke, mushrooms, bell peppers, carrots, zucchini and cauliflower

Ibérico pork sausage, white beans, confited piquillo peppers, alioli sauce

Seared fresh squid dressed with garlic and parsley, 2 fried eggs, fried potatoes, and caramelized onions

Fried branzino fillet, mayonnaise, gem lettuce, confit piquillo peppers and Spanish anchovies

Fried blood sausage, tomato sauce, two fried eggs and fried potatoes

Grilled chicken skewer, marinated in Andalusian spices, served with gem lettuce, red onions, piparra pepper, sherry dressing with fried potatoes and egg

Authentic Spanish ropa vieja, shredded chicken, beef with morcilla, chorizo, garbanzos served with rice and fried eggs

Grilled hanger steak served with valdeon cheese potatoes and a fried egg

José Andrés' mother's flan recipe served with whipped cream

Fruit salad dressed with orange sauce

San Sebastian, “burnt” style goat cheesecake, now with chocolate!

San Sebastian, “burnt” style goat cheesecake

Slow fried in extra virgin olive oil and lightly salted with Himalayan pink salt

Slow fried in extra virgin olive oil and lightly salted with Himalayan pink salt

Mussels preserved in escabeche sauce

Vigorous, fruity olive oil with a peppery finish

Delicate confit of roasted piquillo peppers, red wine from Navarra and pure cane sugar