Spain Restaurant and Toma Bar Menu

Ham, pork, salami, cheese, pickles, lettuce and tomatoes on Cuban bread.

Breaded steak with lettuce, tomato, mayo and mustard.

Sliced eye round with lettuce, tomato, mayo and mustard.

Fresh fish of the day with lettuce, tomato on a roll.

Served with portabella mushrooms and Spanish red roasted peppers on a bun.

Sliced roasted pork with lettuce, tomato, mayo and mustard.

Imported Spanish serrano ham with tomatoes, garlic and olive oil on a baguette.

Gluten free, vegetarian.

Vegetarian.

Vegetarian.

Gluten free. homemade traditional spanish vanilla custard.

Palomilla Breaded Steak served with Yellow Rice, Black Beans and Plantains

Shrimp sautéed in olive oil, garlic and sherry wine with Yellow RIce

Shredded Chicken & Yellow Rice with Spanish Chorizo and Green Peas

Pulled "Mojo Roast Pork served with Yellow Rice, Black Beans and Plantains

Breaded Palomilla Steak topped with Tomato sauce and Parmesan Cheese with Yellow Rice

Seasoned Ground Beef served with Yellow Rice and Plantains

With your choice of two items. Add an extra item

Served with home fries, toast and choice of ham or bacon.

American or swiss cheese served on cuban bread.

Buttered and pressed Cuban bread.

Gluten free, vegetarian.

Gluten free.

Gluten free.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Fresh, grilled scallops with Spanish manchego cheese in béchamel sauce.

Handrolled pork, water chestnuts and scallion wraps, lightly fried and served with a homemade tangy sauce.

Fried squid, lightly hand breaded and served with a homemade red marinara sauce.

Gluten free. Whole grilled prawns served a tangy lemon sauce.

Handrolled croquettes with imported Spanish serrano ham, served with our signature homemade garlic aioli.

Gluten free. Beef tenderloin tips sautéed with a fresh medley of mushrooms in a sherry wine flamb.

Gluten free. Traditional Spanish seafood rice with calamari, clams, mussels, scallops, shrimp, chicken, ham, and Spanish chorizo.

Gluten free. Imported octopus with olive fresh garlic and Spanish, hot sweet paprika served over boiled potatoes.

Hot, gluten free. Sautéed shrimp with fresh garlic, red pepper flakes and olive oil in a sherry wine flamb.

Imported piquillo peppers stuffed with a crab meat and shrimp béchamel stuffing in homemade spicy roasted red pepper sauce.

Chicken tenders in a béchamel sauce, breaded and lightly fried, served with a homemade mango raisin chutney.

Gluten free. Handrolled croquettes with cod fish, served with our signature homemade garlic aioli.

Homemade Spanish style beef patties.

Gluten free. Imported Spanish serrano ham, Spanish manchego cheese and cured Spanish olives.

Gluten free. Lime cured shrimp and bay scallops with freshly chopped onions, tomatoes and cilantro.

Hot, gluten free. Sautéed shrimp with fresh garlic, red pepper flakes and olive oil in a sherry wine flamb.

Shrimp, calamari, clams, mussels and scallops in our signature green sauce, a homemade garlic, parsley and white wine sauce.

A delicious medley of clams, mussels, fish, shrimp, scallops and calamari sautéed in a rich tomato sauce.

Gluten free. Traditional spanish pescatarian seafood rice with calamari, clams, mussels, scallops, and shrimp.

Hot, gluten free. Sautéed shrimp, calamari, clams, mussels and scallops with fresh garlic, red pepper flakes and olive oil in a sherry wine flamb.

Gluten free. Beef tenderloins sautéed with traditional Spanish chorizo, onions, fresh medley of mushrooms and green and red peppers in a sherry wine flamb.

Breaded top sirloin cut thin served with rice and black beans.

Gluten free. Shredded beef in sautéed tomato sauce with onions and green peppers.

Breaded chicken breast topped with tomato sauce and parmesan cheese with rice and green peas.

Gluten free. Shredded chicken with Spanish chorizo, ham and green peas.

Gluten free. Served with fries or rice.

Shredded chicken, Spanish chorizo, ham and rice.

Breaded thin top sirloin served fries or rice.

Homemade handrolled crepes with homemade Spanish crème flambed with Gran Marnier.

Gluten free. Homemade traditional Spanish vanilla custard.

Traditional Spanish style donut strips sprinkled with sugar and served with homemade traditional Spanish hot chocolate.

Gluten free, vegetarian. vegetarian rice with a medley of fresh mixed vegetables.

Vegetarian. medley of shitake and domestic white mushrooms with goat cheese in a homemade, creamy sherry white wine sauce served on toasted baguette.

Gluten free, vegetarian. traditional spanish potato and onion omelet.

Hot, gluten free, vegetarian. spanish potatoes with a homemade spicy roasted red pepper sauce.

Vegetarian. lightly toasted with freshly grated tomato, garlic and olive oil.