• Entrée

    • Swordfish

      Fresh native swordfish lightly breaded and flame broiled. Finished with lemon and wine sauce. Served with spanish rice and seasonal vegetables.without breadcrumbs
      $33.00
    • Veal Spain

      Provimi veal chop butterflied and stuffed with fresh lobster, artichoke hearts, smoked ham, roasted pimentos, fresh herbs, black olives, provolone cheese. Breaded then pan-fried and baked in the oven with cheese on top to finish. Served with mushroom cherry sauce, mashed potatoes and seasonal vegetables.
      $36.00
    • Lobsters

      Locally caught fresh lobsters 2lbs, 2.5lbs steamed (gf) or bake stuffed with chef's stuffing. Served with butter, rice and seasonal vegetables. Chef's stuffing consists of scallops, shrimp, crab meat, green and red peppers, onion, celery, heavy cream, and breadcrumbs lb
      $18.00
    • Surf & Turf

      8 oz filet mignon charbroiled and finished with red wine and mushroom sauceaccompanied by half a lobster tail baked stuffed with our fresh seafood stuffing.
      $34.00
  • Others

    • Mixed Green Salad

      Fresh spring greens, cranberries, sliced apple, orange, strawberries, and walnuts in honey mustard sauce.
      $10.00
    • Veal Parm

      Pan-fried breaded veal cutlet, marinara sauce, topped with provolone cheese. Served with choice pasta.
      $29.00
    • Tiger Shrimp

      12oz south african tiger shrimp freshly baked stuffed with our crab, shrimp and scallop stuffing.
      $35.00
    • Seafood Pasta With Linguini

      Scallops, shrimp, and mushrooms tossed together with linguini pasta in pink vodka sauce with half lobster tail on top.
      $32.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(401) 783-9770

1144 Ocean Rd, Narragansett, RI 02882


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