Spain of Narragansett Menu

4.5

(875+ Reviews)

$Restaurant, Bar, Cocktail bar

Entrée
- Swordfish
  Fresh native swordfish lightly breaded and flame broiled. Finished with lemon and wine sauce. Served with spanish rice and seasonal vegetables.without breadcrumbs
  $33.00
- Veal Spain
  Provimi veal chop butterflied and stuffed with fresh lobster, artichoke hearts, smoked ham, roasted pimentos, fresh herbs, black olives, provolone cheese. Breaded then pan-fried and baked in the oven with cheese on top to finish. Served with mushroom cherry sauce, mashed potatoes and seasonal vegetables.
  $36.00
- Lobsters
  Locally caught fresh lobsters 2lbs, 2.5lbs steamed (gf) or bake stuffed with chef's stuffing. Served with butter, rice and seasonal vegetables. Chef's stuffing consists of scallops, shrimp, crab meat, green and red peppers, onion, celery, heavy cream, and breadcrumbs lb
  $18.00
- Surf & Turf
  8 oz filet mignon charbroiled and finished with red wine and mushroom sauceaccompanied by half a lobster tail baked stuffed with our fresh seafood stuffing.
  $34.00
Others
- Mixed Green Salad
  Fresh spring greens, cranberries, sliced apple, orange, strawberries, and walnuts in honey mustard sauce.
  $10.00
- Veal Parm
  Pan-fried breaded veal cutlet, marinara sauce, topped with provolone cheese. Served with choice pasta.
  $29.00
- Tiger Shrimp
  12oz south african tiger shrimp freshly baked stuffed with our crab, shrimp and scallop stuffing.
  $35.00
- Seafood Pasta With Linguini
  Scallops, shrimp, and mushrooms tossed together with linguini pasta in pink vodka sauce with half lobster tail on top.
  $32.00