Spahr's Downtown Menu

Shrimp, crabmeat, onions, peppers, and Cheddar, topped with crawfish sauce.

Ham, tomatoes, onions, peppers, jalapenos, and Cheddar.

Bacon, ham, sausage, onions, peppers, and pepperjack cheese.

Broccoli, tomatoes, onions, peppers, mushrooms.

Buttermilk Pancake.

French bread dipped in custard mix, grilled and topped with powdered sugar.

4 egg whites, 1 slice of bacon, whole wheat toast, seasonal fruit.

3 egg whites, grilled shrimp, tomatoes, onions, and peppers. Served with whole wheat toast. Meets Eat Fit Bayou nutritional criteria designated by Ochsner Health System.

Whole wheat toast, egg, bacon, tomato. Meets Eat Fit Bayou nutritional criteria designated by Ochsner Health System.

Toasted biscuit with grilled ham, 2 eggs, and topped with crawfish cream sauce. Served with breakfast potatoes.

Toasted biscuit with signature crab cakes, 2 eggs, and topped with lemon crab cream sauce. Served with breakfast potatoes.

8 oz. Ribeye served with 2 eggs, grits, and a biscuit.

Grilled biscuit topped with fresh local sausage and a peppered cream sauce.

6 oz. burger with egg and bacon on a toasted bun, served with grits or breakfast potatoes.

Cheddar cheese grits, with crumbled bacon, Cajun seasoning, green onions, and topped with a fried egg. Served with a choice of biscuit or toast.

Egg Sandwich with onions and peppers, American cheese, and choice of ham, bacon, or sausage.

Fried chicken breast topped with maple bacon jam and served with grits.

Our breakfast potatoes with onions, peppers, cheese, a fried egg and a choice of bacon, sausage, or ham.

Sautéed shrimp in our signature cream sauce over grits with bacon and a biscuit.

Local favorite created by chefs in-house.

Crispy fried or sauteed in a Cajun butter sauce.

Hand cut onion slices, battered and fried crispy.

Jumbo Gulf shrimp, fried and tossed in a sweet and spicy sauce, set around cream coleslaw.

Louisiana Crawfish tails sauteed with tomatoes and jalapenos, simmered in a queso sauce. Served with tortilla chips.

House made Louisiana crawfish and cheese mix toasted over French bread, a local favorite.

Three sushi grade tuna patties seared and served with a lemon ginger aioli and pickled cucumber salad on toasted slider buns.

Catfish chips, jumbo shrimp, oysters, stuffed crab, our famous onion sticks, hush puppies, fries, and toast.

Two large handmade crabcakes topped with our signature Craw Sauce.

Butterflied jumbo gulf shrimp tossed in our signature fish fry then fried to perfection.

Two cups of gumbo with a collection of Bill's favorites; catfish chips, popcorn shrimp, fried Louisiana crawfish tails, two crabcake minis, and softshell delight. Served with our famous onion sticks, hush puppies and toast. Please no substitutions.

Fresh oysters harvested from the Gulf of Mexico, lightly dusted for a crispy finish.

Jumbo boiled shrimp and crab meat served on a bed of salad mix, boiled egg, tomatoes, black olives, seasoned artichoke hearts, and green onions.

Crispy fried green tomatoes, boiled jumbo gulf shrimp, boiled egg, grape tomatoes, shaved red onion, and salad mix topped with remoulade sauce.

Seasoned with blackening seasoning and grilled to perfection, then topped with our signature Craw Sauce.

Sauteed Louisiana Crawfish tails and fettuccine tossed with Spahr's favorite pepper jack cream sauce.

Fresh Louisiana shrimp and crab meat in a rich cream sauce over penne pasta.

10 ounces of ground beef steak topped with grilled onions and gravy.

Seared Ahi Tuna steak topped with lemon crab cream sauce.

Blackened chicken breasts tossed in our cream sauce seasoned with our house blend of Louisiana spices.

Two panko crusted fried chicken breasts topped with our signature Craw Sauce.

Large catfish fillet fried and topped with crawfish etouffee and served with rice.

Cajun favorite made with dark roux and local crawfish tails. Served with rice, potato salad, hush puppies, and catfish chips.

Enjoy a cup of gumbo or soup with our half popcorn shrimp poboy.

Blackened jumbo gulf shrimp on french bread, dressed with fried green tomatoes, house creolaise sauce and a blend of salad greens.

Served on freshly baked French bread and dressed with homemade tartar sauce, lettuce and tomatoes.

Served on freshly baked French bread and dressed with homemade tartar sauce, lettuce and tomatoes.

Served on freshly baked French bread and dressed with homemade tartar sauce, lettuce and tomatoes.

Served on freshly baked French bread and dressed with mayo, pickles, lettuce and tomatoes.

Our signature crabcake on toasted bun, dressed with house remoulade and cream coleslaw.

Whipped peanut butter filling in an Oreo cookie crust chocolate sauce drizzle.

Served with vanilla ice cream, chocolate ganache, and raspberry sauce.