ICED & CHILLED
- Half Dozen Oysters Three East & Three West Coast, Pink Peppercorn-Apple Mignonette
- Chilled Maine Lobster & Gulf Shrimp Cocktail, Lemon-Herb Aioli, Horseradish
- 1 Oz. Kaluga Caviar, Crème Fraiche, Traditional Accompaniments, Toasted Brioche
BEGINNINGS
- Artisanal Housemade Bread, Cultured Butter, Sea Salt
- Smoked Salmon Pizza, Dill Cream, Red Onion, Salmon Pearls With Kaluga Sturgeon Caviar
- Market Greens, Cara Cara Orange, Fennel, Fresh Goat Cheese, Spiced Marcona Almonds, Sherry Vinaigrette
- Prosciutto Di Parma, Buratta Cheese, D’Anjou Pear, Honey-Lime Vinaigrette, Aged Balsamic
- Asparagus Soup, Focaccia Croutons, Parmesan Cream
- Baby Beet Salad, Toasted Bucheron Goat Cheese, Wild Huckleberries, Petite Sorrel
- Big Eye Tuna Tartare, Avocado, Yuzu Ponzu, Marinated Cucumber, Nori Rice Crisp
HOUSE MADE PASTAS
- Spaghettini Pomodoro, Extra Virgin Olive Oil, Parmigiano Reggiano, Genovese Basil
- Lobster ‘Fra Diavolo’, Linguine, King Crab, Thai Basil, Spicy Pomodoro, Calabrian Breadcrumbs
- House Made Campanelle, Spicy Lamb Sausage, Peas, Fiore Sardo, Fennel Pollen
- English Pea Agnolotti, Marjoram Butter, Parmigiano Reggiano
- Papardelle Bolognese, Beef And Lamb Ragu, Pecorino Sardo
LAND & SEA
- Steamed Wild Alaskan Halibut, Snap Peas, Lotus Root, Chile-Soy Glaze, Jasmine Rice
- Miso Marinated Salmon, English Pea Puree, Shitake Mushrooms, Tokyo Turnips, Yuzu Butter
- Roasted Half Jidori Chicken, Wild Mushrooms, Anson Mills Polenta, Natural Jus
- Veal ‘Wiener Schnitzel’, Marinated Cucumbers, Fingerling Potato Salad, Baby Arugula
- Colorado Lamb Rack, Vadouvan Spice, Eggplant Curry, Cucumber-Mint Salad, Tamarind Sauce
GRILLED OVER WHITE OAK AND CHARCOAL
- Wagyu Ribeye Nake River Farms Gold Label8oz
- Filet Mignon ‘RR’ Ranch Prime8oz
- NY Strip Steak ‘RR’ Ranch Prime12 oz
- ‘COTE DE BOEUF’ BONE-IN RIB STEAK30 DAY DRY-AGE 32OZ Potatoes Aligote, Mustard-Peppercorn Jus, Bearnaise Sauce
FROM THE MARKET
- Roasted Baby Carrots, Chermoula, Dill Yogurt
- Pan Roasted Wild Mushrooms, Parmigiano-Reggiano
- Di Ciccio Broccolini, Garlic, Calabrian Bread Crumbs
- Anson Mills Polenta, Olive Oil, Cracked Pepper
- Potatoes ‘Aligote’
