Spago Menu

176 N Canon Dr, Beverly Hills, CA 90210
  • Main

    • Hearth Baked

      Multi Seed Pain d'Epi | Rosemary & Olive Oil Carta Di Musica | Sweet Potato Hokkaido Milk Bread | Za'atar | Spiced Carrot Hummus | Cultured Vermont Butter
      $24.00
    • Chilled Kusshi BC & Minterbrook WA Oysters

      Red Wine - Ginger Mignonenette | Fresh Horseradish | Lemons
      $36.00
    • Spicy Big Eye Tuna Tartare Cones

      Sesame | Ginger | Wasabi | Chili Aioli | Daikon Sprouts
      $39.00
    • Pizza With Prosciutto Di San Danielle

      Scamorza | Wildflower Honey | Fennel Pollen | Aged Balsamic
      $32.00
    • Black Pearl Kaluga Caviar "Cannoli"

      Potato Crisp | Lemon | Young Onion | Smoked Sturgeon | Chives One Ounce
      $125.00
    • Roasted Carrot Coconut Soup

      Maine Lobster | Ginger | Roasted Parsnips | Thai Basil
      $26.00
    • Kona Kanpachi Ceviche

      Satsuma Tangerine | Chili Crunch | Jalapeno | Hass Avocado | Basil Oil
      $32.00
    • Roasted Baby Beet Salad

      Cara Cara Orange | Goat Cheese Espuma | Candied Pistachio | Girl n Dug Farms Young Greens & Herbs
      $27.00
    • Pugliese Burrata & Bottarga

      Braised Puntarelle & Castelfranco | Calabrian Olives | Dandelion | Sicilian Olive Oil
      $29.00
    • Agnolotti Del Plin

      Italian Chestnuts | Port Wine | Mascarpone | Parmesan
      $28.00
    • Squid Ink Garganelli Pasta

      Maine Lobster | Calabrian Chili | Tomato | Wild Rocket
      $34.00
    • Carnaroli Risotto

      Chanterelle Mushrooms | Kabocha Squash | Melted Leeks | Pecorino Romano | Parsley
      $29.00
    • Bellweather Farm's Ricotta Cavatelli

      Marcho Farm's Veal Ragout | Creme De Peperoncino | Parsley
      $32.00
    • Italian White Truffles

      Agnolotti | Tagliatelle | Parmesan Risotto | Cheese Pizza
      $175.00
    • Rye Crusted Casco Bay Cod

      Sprouting Cauliflower | Finely Farm's Broccolini | Chanterelle Mushrooms | Brown Butter Emulsion
      $58.00
    • Singaporian Style Black Pepper Branzino

      Sugar Snap Peas | Bok Choy | Shitake Mushrooms | Chili Oil | Jasmine Rice
      $59.00
    • Crispy Scale Black Bass

      Maine Lobster | Celery Root | Piment d'Espilette | Yuzu Citrus | Sea Urchin Nage
      $60.00
    • Pan Roasted Jidori Chicken

      Wild Field Mushrooms | Goat Cheese | Yukon Gold Potato Puree | Natural Jus
      $56.00
    • Liberty Duck Breast

      Pineapple Guava | Spiced Persimmon Puree | Kohlrabi | Baby Carrots
      $68.00
    • Grilled Marcho Farm's Veal Chop

      Sunchokes | Braised Fennel | Shaved Rainbow Cauliflower | Rosemary Natural Jus
      $76.00
    • Iberian Pata Negra Pork "Secreto"

      Red Curry Spiced Kabocha Squash | Cipolinni Onion | Roasted Parsnips | Pickled Fresno Chili
      $79.00
    • Stone Axe Farm's True Wagyu New York Striploin Grilled Over Hardwood

      Salsify | Leeks | Mushroom Koji | Sake - Red Wine Reduction
      $115.00
    • Grilled 36 Oz USDA Prime Cote De Boeuf

      Pommes Aligot | Armagnac-Green Peppercorn Sauce
      $175.00
    • Austrian Wienerschnitzel

      Caraway Marinated Cucumbers | Styrian Pumpkin Seed Oil | Lemon
      $78.00
    • Brussels Sprouts

      Maple Glaze | Miso Mustard
      $18.00
    • Wood Oven Roasted Wild Mushrooms

      Cipolinni Onion | Parsley | Lemon
      $26.00
  • Something Sweet

    • Vanilla Pavlova

      Cassis Sorbet | Chocolate Sauce | Farmer's Market Berries | Whipped Creme Fraiche
      $18.00
    • Kaiserschmarrn

      Strawberries | Strawberry Sorbet | Golden Raisins | Candied Almonds
      $28.00
    • Houjicha-Chocolate Creme Latte

      Dark Chocolate Almond Custard | Coconut Milk Tea Granita | Coconut Sorbet
      $24.00
    • Apple Strudel

      Pink Lady Apples | Caramel | Creme Fraiche
      $24.00
    • Dark Chocolate Soufflé

      Whipped Creme Fraiche | Vanilla Gelato
      $24.00
    • Wolfgang Puck Handcrafted Bonbons

      $17.00
    • Farmstead Cheeses

      Fruit & Nut Bread | Miele De Castagno. Valencay - Berry, FRA - Goat's Milk -3-5 Weeks. La Castana Blue - Castiglion Fiorentino, ITA - Cow's Milk. Brillat-Savarin Brie - Burgundy, FRA - Cow's Milk - 1-2 Weeks
      $28.00
  • Main

    • Amuse Bouche

      Red Beet Borscht | Dill; Maine Lobster & Bacon Beignet | Squid Ink; Sourdough Lavash Tartlette | Cauliflower Hummus | Spanish Chorizo; Taro Tater Tot | Smoked Trout Roe | Preserved Egg Yolk; Sonoma Duck Liver Pate | Port | Rye. Sommelier Pairing: Barton Guestier | Cremant de Bordeaux | Brut | NV
    • Black Label Reserve Kaluga Caviar

      Potato Cannoli | Smoked Sturgeon | Tokyo Negi Mousse. Supplement
      $45.00
    • Kona Kampachi Ceviche

      Satsuma Tangerine | Chili Crunch | Hass Avocado | Basil Oil. Sommelier Pairing: Kongsgaard | Albarino | CA | 2021
    • Truffle Scented Farm Egg

      Soft Scramble | Toasted Brioche
    • Agnolotti Del Plin

      Italian Chestnuts | Port Wine | Mascarpone. Sommelier Pairing: Presqu'ile | Chardonnay | CA | 2021
    • Crispy Scale Black Bass

      Maine Lobster | Piment D'Espilette | Sea Urchin Nage. Sommelier Pairing: Chateau Pegau | Cuvee Maclura | FRA | 2019
    • Liberty Farms Duck Breast

      Pineapple Guava | Spiced Persimmon Puree | Baby Carrots
    • Iberian Pork "Secreto"

      Salsify | Mushroom Koji | Red Wine Reduction. Sommelier Pairing: Staglin | Salus | Cabernet Sauvignon | Napa Valley | 2018
    • Formaggio La Castagne

      Mostarda Noci | Candied Chestnuts | Rum
    • Dark Chocolate Boca Negra

      Raspberries | Hazelnuts | Milk Chocolate. Sommelier Pairing: Cossart Gordon Madeira | Sercial | PRT | 1985

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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