Spaghetti Western Italian Cafe Menu

Bowtie pasta tossed with chicken, sun-dried tomatoes, and mushrooms in our roasted garlic cream sauce. A customer favorite!

Fettuccine alfredo and mushrooms topped with sliced blackened chicken breast.

Fried mozzarella sticks served with our tangy marinara sauce.

Spaghetti topped with the best meat sauce in town. No kiddin!

Penne pasta tossed with shrimp, chicken, red peppers, and smoked bacon in our roasted garlic cream sauce.

Sheets of pasta, Bolognese sauce, and a blend of five kinds of cheese layered and baked to ooey-gooey perfection.

Spaghetti with our homemade Meat saude, topped with two meatballs and one link of Italian sausage.

Spaghetti with marinara, meat sauce, or meatball.

We start with our Italian bread crumbed crab cake, lay on a grilled chicken breast, and top it with crawfish tails and our roasted garlic cream sauce. We serve it all on a bed of orzo pasta.

Lightly breaded and pan-fried chicken breasr, topped with marinara sauce and mozzarella. Served with a side of fettuccine alfredo.

Cheese and jalapeno-filled ravioli are lightly breaded and deep-fried to golden. Served with our tangy marinara sauce.

A single link of medium-spiced Italian sausage, typically served as a flavorful addition to various dishes.

Zucchini, squash, broccoli, and carrots sautéed in garlic and olive oil.

Orzo pasta typically includes a light seasoning and may be tossed with olive oil.

Asparagus typically sautéed with garlic and olive oil, often garnished with Parmesan cheese.

Rotini pasta mixed with artichokes, tomatoes, and black olives, dressed in a sweet and spicy vinaigrette.

Spinach sautéed with garlic and olive oil.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Freshly steamed, lightly salted, and served as a wholesome side.

Potatoes mashed with a blend of milk and butter, seasoned for a smooth and creamy side dish.

Half pound of certified Angus beef with American lettuce, tomato, red onions and pickles.

Topped with sliced bacon and melted mozzarella cheese on a toasted onion roll. Served with lettuce, tomato, onion and pickle.

Our delicious Italian sausage with sautéed onions and poblano peppers smothered with marinara and mozzarella on a toasted hoagie roll.

Mortadella, salami, ham, black olives, lettuce, mozzarella, and tomatoes on a toasted hoagie roll. Served with feta vinaigrette dressing.

Your choice of either shrimp, catfish, or crawfish with lettuce and tomato on a toasted hoagie roll.

Thinly sliced steak sautéed with onions and mozzarella cheese served on a toasted hoagie roll.

Fall of our big juicy meatballs smothered with marinara and mozzarella served on a toasted hoagie roll.

Mozzarella, Italian sausage, sliced meatballs, and pepperoni. (It's so good to be bad!)

Roma tomatoes and fresh basil.

Zucchini, yellow squash, eggplant, broccoli, tomatoes, and portabella mushrooms. Topped with mozzarella, feta cheese and fresh basil.

Mozzarella, grilled chicken and our very own creamy, spicy chipotle alfredo sauce.

Mozzarella, grilled chicken, red onions, Roma tomatoes, and our spicy chipotle tomatillo sauce.

Mozzarella, grilled chicken and a tangy-sweet barbecue sauce.

Pesto sauce, shrimp and mozzarella topped with feta cheese and basil.

You get a big ol' slice of your choice of pizza and either our house or caesar salad.

Canadian Bacon and Pineapple

Cheese and jalapeno-filled ravioli are lightly breaded and deep-fried to golden. Served with our tangy marinara sauce.

Mushroom caps filled with a delightful seafood stuffing, smothered in our roast garlic cream sauce, topped with mozzarella cheese and baked to perfection. Served with garlic toast.

Spicy breaded chicken wings and drumettes served with celery.

Tender squid rings lightly battered and deep-fried. Served with our tangy marinara sauce.

Crispy wonton chips topped with alfredo sauce, ground sausage, mozzarella cheese, tomatoes, black olives, green onions, and banana peppers. Add chicken for an additional charge.

We load 'em up with chicken, bacon, green onions, jalapeños, cheddar, and mozzarella cheese and then we top 'em with a dollop of sour cream.

Four toasted crostinis topped with pesto sauce, fresh mozzarella, fresh tomatoes and basil.

Mixed salad greens tossed with our feta vinaigrette dressing, topped with Roma tomatoes, black olives, red onions, and sprinkled with feta cheese. Add chicken, shrimp, or salmon for an additional charge.

Fresh romaine tossed with our caesar dressing topped with croutons and Parmesan cheese. Add chicken, shrimp, or salmon for an additional charge.

Grilled chicken, fresh spinach, tomato, mushrooms, ricotta and mozzarella cheeses with marinara on the side.

Bowtie pasta tossed with chicken, sun-dried tomatoes, and mushrooms in our roasted garlic cream sauce. A customer favorite!

Sheets of pasta, Bolognese sauce, and a blend of five kinds of cheese layered and baked to ooey-gooey perfection.

Spaghetti topped with the best meat sauce in town. No kiddin!

Our homemade meat sauce and 2 juicy meatballs

Penne pasta tossed with shrimp, chicken, red peppers, and smoked bacon in our roasted garlic cream sauce.

Fettuccine. grilled chicken. alfredo sauce.

Cheese-filled tortellini tossed with smoked ham, mushrooms, and spinach in our creamy alfredo sauce.

6 Large shrimp, Roma tomatoes, and artichoke hearts sautéed in garlic butter served on angel hair pasta.

7 beef ravioli topped with our delicious meat sauce and mushrooms.

Spaghetti with our homemade Meat saude, topped with two meatballs and one link of Italian sausage.

Fettuccine and grilled chicken breast tossed in our signature chipotle alfredo sauce.

Angel hair pasta topped with grilled chicken, Roma tomatoes, garlic, fresh basil, spinach, and artichoke hearts in our spicy capellini sauce.

Spaghetti topped with our homemade meat sauce, garnished with parsley and parmesan cheese.

Penne pasta and 6 large shrimp tossed in pesto sauce.

Rigatoni. Sausage. Bell Peppers. Onions. Marinara. Topped with Feta Cheese

Penne pasta tossed zucchini, squash, mushrooms, spinach, artichokes, tomatoes and fresh basil. Tossed with olive oil and Italian spices.

Our homemade meat sauce with our delicious sausage link

Shrimp sautéed with spinach and mushrooms and topperd with lemon butter. Served with a side of angel hair and marinara.

Two cannelloni stuffed with chicken, spinach, sun-dried tomatoes, ricotta, and mozzarella served on a bed of orzo pasta and topped with our chipotle alfredo sauce.

Shrimp and crawfish tails tossed with fettuccine in our creamy alfredo sauce.

Angel Hair. Shrimp. Tilapia. Mussels. Artichokes. Spinach. Garlic. Spicy Marinara Sauce.

A ten-ounce pork chop grilled and basted with a jalapeno kiwi glaze. Served with garlic mashed potatoes and sautéed asparagus.

Chicken, sour cream, and five kinds of cheese layered in pasta sheets and smothered in our chipotle tomatillo sauce.

Grilled chicken breast, topped with a portabella mushroom and Mozzarella smothered in our marsala wine sauce. Served with sautéed spinach and fettuccine alfredo.

Grilled chicken breast with sautéed vegetables or spinach.

Two pieces of our homemade meatloaf topped with brown gravy and served with mashed potatoes and spinach.

We take a portabella mushroom, lay on an Italian breadcrumbed crab cake and top it with grilled shrimp and our roasted garlic cream sauce all served on a bed of orzo pasta.

Two pieces of lightly pan-fried chicken breast topped with artichokes, mushrooms ,capers and lemon butter. Served with a side of fettuccine Alfredo.

Three pieces of lightly breaded and fried eggplant, topped with marinara and mozzarella. Served with a side of fettuccing alfredo.

Two lightly breaded and pan fried chicken breasts, sautéed with mushrooms in a marsala wine sauce. Served with a side of fettuccine alfredo.

Veal lightly breaded and pan-fried, sautéed with mushrooms in a marsala wine sauce. Served with a side of fettuccine alfredo.

Two pieces of slightly pan fried veal Sautéed with capers, mushrooms, artichokes, and smoked bacon topped with lemon butter. Served with a side of fettuccine alfredo.

Lightly breaded and pan-fried veal, topped with marinara sauce and mozzarella. Served with fettuccine alfredo.

Blacken tilapia filet topped with shrimp and crawfish tails in garlic butter served on angel hair pasta.

Two catfish filets served with your choice of french fries or pasta salad.

Grilled salmon filet topped with artichoke hearts, capers, and mushrooms in lemon butter served on angel hair pasta.

Catfish filet coated with crushed pecans and topped with crawfish etouffee and served with orzo pasta.

Drizzled with raspberry sauce.

Delicious chocolate mousse cake with pieces of New York cheesecake and a caramel center. Covered with chocolate shavings, almonds, choc chips.

Two crispy sweet Italian pastries filled with a blend of mascarpone and cream cheese. Powdered sugar, and chocolate chips.

Lady Fingers soaked in rum liqueur layered with sweet cream cheese and topped with cocoa.

Cheese pizza or with one topping of your choice.

Fettuccine noddles in our creamy Alfredo sauce

Fettuccine noddles with grilled chicken in our creamy Alfredo sauce

Chicken tenders with French fries.

A blend of 23 unique flavors, this classic soda offers a refreshing, sweet taste.

St. Arnold Root Beer offers a classic and creamy taste, typically blending traditional ingredients like sassafras with hints of vanilla for a smooth and refreshing beverage experience.

Refreshing raspberry-infused lemonade, perfectly sweet with a tangy kick.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crisp, chilled tea, brewed fresh for a refreshing sip.

Gallon.

A crisp, refreshing taste you know and love with zero calories.