Súp Vietnamese Phở & Grill Menu

Poached chicken, cabbage, lettuce, cucumber, jalapeno, red onion, cilantro, fried onion, crispy garlic chips, served with bang bang vinaigrette.

tender ribs slowly braised in a deeply fragrant soy glaze

pan-seared shrimp patties served with Bibb lettuce & vibrant “nuoc cham” dipping sauce

super crispy chicken wings tossed in tangy lime glaze (mildly spicy)

lettuce, carrot, mango, rice vermicelli cold noodles, mint & Thai basil leaf, and poached tiger shrimp wrapped in rice paper, with peanut-scented dipping sauce on side

fried tofu, sautéed bell peppers, onion, & shallot with avocado jalapeño dipping sauce

rice vermicelli stir-fry in soy-sesame paste with minced pork, bean sprouts, crushed peanuts, cucumber, carrot, & thin-sliced shiitake.

lemongrass-soy marinated, bone-in, served over rice.

lemongrass-soy marinated, boneless, served over rice.

tare-soy marinated, boneless, served over rice.

Ground chicken, red chili, scallion, cilantro, mint, served over rice

Caramelized crispy shrimp, onion, caralized sauce, served over rice

marinated sliced of grilled pork chop served with shredded green leaves and cucumber and ground peanut over rice vermicelli.

Australian grass-fed

honey-soy marinade

brushed with sweet tare-soy, presented ini 2 skewers

shell-off jumbo shrimp, seven spiced, presented in 2 skewers

Littleneck clam, garlic, shallot, basil, cilantro, and scallion

topped with homemade Súp signature beef meatballs

topped with slices of grilled chicken, served with *chicken stock broth*

topped with boneless short rib slices

topped with grilled sirloin steak

topped with thin slices of rare eye-round beef

Topped with brisket

Combination of raw eye round beef, meat ball, beef tripe, brisket

Chocolate genoise layered with dark chocolate, milk chocolate & white chocolate mousse. Topped with dark chocolate bark.

Coconut sorbet inside of a real coconut shell, topped with coconut flakes.

passion fruit jam topped with fresh dragon fruit juice

peach, mango, and pineapple jam with fresh mango

kumquat juice, garnished with kumquart and mint leaf

mashed fresh strawberry and lime with strawberry jam