SOZO Sushi Menu

Steamed.

Fried Squid Leg

Grilled squid

Pot stickers, 6 pcs.

Grilled collar.

Calamari, 8 pcs.

Grilled salmon collar.

2 pcs each: maguro, hamachi, sake.

Deep-fried soft shell crab, typically accompanied by a ponzu sauce for dipping.

Choice of vegetable, shrimp or combo.

Grilled, olive oil, garlic powder.

Chicken skewer with vegetables.

Grilled chicken, typically accompanied by a savory teriyaki sauce, garnished with sesame seeds.

Grilled beef slices typically accompanied by a homemade teriyaki sauce.

Grilled short ribs glazed with a homemade teriyaki sauce, typically includes a garnish of sesame seeds.

4 pcs fried oyster.

Fried mashed potato with vegetables.

Sliced hamachi with carpaccio sauce, green onion, jalapeño.

Sliced albacore with carpaccio sauce, green onion, jalapeño.

Deep-fried jalapeño stuffed with spicy tuna, crab and special sauce.

Seared albacore with citrus ponzu sauce.

Fresh seaweed with sesame seeds and a topping of bright orange fish roe.

Assorted raw fish with seaweed.

Clear rice noodles in a sweet Suoyu broth. Includes soup, salad and rice.

Clear rice noodles in a sweet Suoyu broth. Includes soup, salad and rice.

With steamed veggies

Cooked Chicken &Egg

Topping a hearty bowl of rice and a Sozo side salad.

Tempura

Topping a hearty bowl of rice and a Sozo side salad.

Topping a hearty bowl of rice and a Sozo side salad. With steamed veggies.

Topping a hearty bowl of rice and a Sozo side salad. With cooked chicken and egg.

Topping a hearty bowl of rice and a Sozo side salad. With tempura.

Grilled chicken with teriyaki sauce, a California roll, and a mix of shrimp and vegetable tempura.

Grilled chicken with teriyaki sauce, assorted sashimi, and shrimp and vegetable tempura.

Grilled beef with teriyaki sauce, accompanied by lightly battered and fried shrimp and vegetables, and pan-fried dumplings.

Grilled beef in teriyaki sauce, accompanied by a California roll with crab and avocado, and a selection of tempura, including shrimp and vegetables.

Grilled beef with teriyaki sauce, accompanied by a selection of sashimi and assorted tempura, typically including shrimp and vegetables.

Salmon teriyaki, accompanied by a selection of tempura vegetables and shrimp, typically includes gyoza, a pan-fried dumpling filled with ground meat and vegetables.

Sushi roll with imitation crab, cucumber, and avocado, accompanied by grilled salmon in teriyaki sauce and assorted tempura.

Salmon teriyaki and a selection of tempura accompany chef-selected sashimi, typically featuring salmon.

Grilled beef short ribs, served alongside tempura vegetables and shrimp, with a side of gyoza dumplings typically filled with pork and vegetables.

Grilled beef short ribs, accompanied by a selection of tempura and a California roll, typically featuring crab meat and avocado.

Grilled BBQ beef short ribs, accompanied by a selection of sashimi, and assorted tempura, typically includes vegetables and shrimp.

Grilled short ribs, marinated in a traditional Japanese BBQ sauce, typically includes onions and mushrooms.

Breaded chicken breast, deep-fried and served with katsu sauce.

Grilled chicken glazed with a sweet and savory teriyaki sauce.

Tender chicken in a spicy teriyaki sauce, typically includes stir-fried vegetables.

Grilled salmon glazed with teriyaki sauce, garnished with sesame seeds, accompanied by tempura vegetables, sushi rolls, rice, and a fresh salad with shredded carrots.

Salt grilled mackerel.

Grilled salmon, seasoned with sea salt, typically served with a light accompaniment of vegetables.

Tender pork loin, breaded with panko breadcrumbs and deep-fried, typically served with katsu sauce.

Chicken teriyaki paired with a California roll and tempura, featuring grilled chicken in a soy-based sauce, crab and avocado roll, alongside lightly battered fried shrimp and vegetables.

Grilled chicken with teriyaki sauce, accompanied by a selection of fresh sashimi and lightly battered shrimp and vegetable tempura.

Grilled beef in a sweet teriyaki sauce, served alongside lightly battered and fried shrimp and vegetables, and pan-fried gyoza dumplings.

Grilled beef with teriyaki sauce, alongside an 8-piece California roll filled with crab and avocado, complemented by a selection of shrimp and vegetable tempura.

Grilled beef with teriyaki sauce, served alongside a selection of raw fish slices and assorted tempura, including shrimp and vegetables.

Grilled salmon with teriyaki sauce, accompanied by lightly battered vegetable and shrimp tempura, and pan-fried gyoza dumplings.

Crab meat and avocado roll, typically includes a hint of sesame seeds and tobiko for garnish.

Salmon teriyaki paired with a selection of crisp tempura and assorted sashimi, typically featuring fresh slices of fish.

Grilled beef short ribs, accompanied by a selection of crispy tempura vegetables and shrimp, and pan-fried gyoza dumplings.

Grilled beef short ribs, accompanied by lightly battered tempura vegetables and shrimp, and a California roll featuring crab and avocado.

Grilled beef short ribs, typically accompanied by a selection of sashimi and assorted tempura, including shrimp and vegetables.

Grilled short ribs, typically marinated in a savory BBQ sauce, often accompanied by a garnish of sesame seeds and scallions.

Grilled beef, typically includes teriyaki sauce and a sprinkle of sesame seeds.

Lightly breaded chicken cutlet with katsu sauce.

Grilled chicken with teriyaki sauce, accompanied by steamed rice, vegetable salad, gyoza dumplings, pickled vegetables, and sushi rolls with cucumber and avocado.

Grilled chicken tossed in a spicy teriyaki sauce, typically accompanied by stir-fried vegetables.

Salt grilled mackerel.

Salmon shioyaki typically includes a grilled salmon fillet lightly seasoned with sea salt.

Grilled salmon glazed with teriyaki sauce, garnished with sesame seeds, accompanied by a side salad, vegetable tempura, California rolls, and a lemon wedge.

Lightly breaded pork cutlet with katsu sauce.

Lightly battered and deep-fried. Includes soup, salad and rice. (Vegetables and shrimp).

Lightly battered and deep-fried. Includes soup, salad & rice.

Lightly battered and deep-fried. Includes soup, salad, and rice.

Lightly battered and deep-fried. Includes soup, salad, and rice. (Vegetables and shrimp).

Thick Japanese wheat noodles. Served with tempura.

Thick Japanese wheat noodles.

Thick Japanese wheat noodles.

Beef, noodles and vegetables in broth.

Shrimp, scallop, green mussel, calamari and noodles in broth.

Thick Japanese wheat noodles. Served with tempura.

Thick Japanese wheat noodles.

Thick Japanese wheat noodles.

Beef, noodles and vegetables in broth.

Shrimp, scallop, green mussel, calamari and noodles in broth.

6 pcs CA roll, 6 pcs nigiri.

6 pcs CA roll, 6 pcs tekka roll, 6 pcs nigiri.

8 pcs nigiri.

6 pcs tekka, 6 pcs tuna nigiri.

6 pcs CA roll, 6 pcs nigiri.

6 pcs CA roll, 6 pcs tekka roll, 6 pcs nigiri.

8 pcs nigiri.

6 pcs tekka, 6 pcs tuna nigiri.

16 pieces. Chef's choice.

Sashimi scattered on top of bowl of rice.

20 pieces. Chef's choice.

Eight pieces of thinly sliced raw tuna, traditionally served as a delicately prepared Japanese sashimi dish.

Eight pieces of hamachi sashimi, featuring thinly sliced yellowtail typically served on a delicate bed of radish.

Assorted sashimi in a bowl of rice. Salad included.

Salmon.

Cooked freshwater eel on top of rice.

Eight pieces of albacore sashimi, typically accompanied by traditional garnishes such as daikon radish, without specific sauces or toppings mentioned.

Yellowtail.

Tuna.

Salmon.

Albacore tuna.

Salmon, cucumber, cheese.

Spicy. Tuna, green onion, chili.

Cooked shrimp.

Yellowtail.

Red clam.

Scallops.

Squid.

Salmon egg.

Fried Tofu

Red tuna.

King mackerel.

Salmon.

Albacore.

Octopus.

Cooked Egg

Flying fish egg.

Cooked eel.

Sea Urchin, MP

Fatty Tuna, MP

Hand roll.

Spicy.

Spicy. Hand roll.

Spicy. Hand roll.

Hand roll.

Wrapped in rice and seaweed.

Crab and avocado wrapped in rice and seaweed.

Wrapped in rice and seaweed.

Wrapped in rice and seaweed.

Cucumber wrapped in rice and seaweed.

Pickled radish wrapped in rice and seaweed.

Salmon roll wrapped in rice and seaweed.

Tuna roll wrapped in rice and seaweed.

Wrapped in rice and seaweed.

Various veggies wrapped with special spicy cream sauce.

A maki combo often includes a variety of rolls such as California roll, tuna roll, and salmon roll, prepared with sushi rice and seaweed.

In: tuna and fresh mango. Out: green onion with mango sauce.

In: albacore, cucumber. Out: seared salmon scallion with Sozo creative special sauce.

In: soft shell crab.

Artichoke hearts with avo, almond nut and mango sauce.

Deep-fried asparagus with unagi sauce.

Avocado and cucumber.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Spicy. In: spicy tuna, avocado. Out: chili paste and masago.

In: crab, avocado. Out: baked scallop with special sauce.

In: shrimp tempura, cucumber, spicy tuna. Out: tuna, albacore with "oh my god!" sauce.

Spicy. In: shrimp tempura, cucumber. Out: salmon, avo, tobiko and spicy cream sauce.

In: shrimp tempura, cucumber. Out: spicy tuna, salmon tuna, tobiko with unagi sauce.

Spicy. In: shrimp tempura, cucumber. Out: tuna, salmon, tobiko and Sozo's spicy cream sauce.

In: crab, avocado. Out: BBQ eel sauce.

Kanikama (imitation crab), cucumber, avocado. Out: larger portion of the traditional California roll ingredients.

In: crab, avocado.

In: cooked eel, cucumber. Out: avocado with eel sauce.

In: salmon, avocado. Out: tuna, tobiko, black tobiko and Sozo's special mustard sauce.

Shrimp tempura.

Deep-fried shrimp, cucumber.

In: extra crunchy shrimp. Out: cooked shrimp, ebi, unagi and avocado eel sauce.

In: hamachi and avocado. Out: hamachi.

In: salmon and avocado. Out: salmon.

Spicy. In: shrimp tempura, cucumber. Out: unagi, tuna and Sozo's special sauce.

Spicy. In: spicy tuna. Out: crunchy tempura battered with special sauce.

Spicy. Extremely spicy tuna roll with sliced jalapeño.

In: shrimp tempura. Out: cooked shrimp with green, red and black tobiko and Sozo's spicy cream sauce.

In: salmon, cucumber. Out: fresh salmon, avocado, green onion and tobiko.

Spicy. In: shrimp tempura. Out: cooked eel and yellowtail.

Spicy. In: spicy CA roll. Out: tuna, avocado and our special sauce.

In: spicy crab. Out: salmon, avocado tobiko with "Oh my god!" sauce.

Spicy. In: tempura, shrimp, cucumber. Out: tuna, yellowtail, tobiko and spicy cream sauce.

In: spicy tuna and avocado. Out: ahi tuna, pineapple with special sauce.

Spicy. In: unagi and avocado roll layered. Out: baked salmon, melted cheese and Sozo's spicy cream sauce.

In: soft shell crab and cucumber. Out: seared tuna and avocado.

In: spicy crab cucumber. Out spicy crab jalapeño tobiko unagi sauce and "oh my god!" sauce.

Spicy. In: shrimp tempura, eel with cream cheese. Out: salmon, avocado and a mild cream sauce on the outside sprinkle with macadamia nuts.

Cucumber.

Cucumber.

Spicy. In: spicy crab and avocado. Out: unagi, albacore, tempura crumbs with unagi sauce.

Spicy. In: CA roll. Out: salmon, baked and covered with Sozo's own spicy cream sauce.

In: shrimp tempura, crab, avocado. Out: scallop, tobiko with creamy sauce.

Spicy. In: spicy tuna. Out: mango fruit and cooked fresh water eel / unagi, topped with Sozo's own spicy mango sauce.

Spicy. In: spicy tuna roll. Out: salmon with Sozo's mustard sauce.

Spicy. In: spicy California roll. Out: with shrimp and avocado.

Yellowtail and green onion.

Japanese pickled radish.

In: salmon, cucumber, cream cheese.

Spicy. In: crunch shrimp, avocado, cucumber, spicy tuna, pineapple. Out: soy paper.

Spicy. In: spicy ahi tuna. Out: seaweed salad.

In: California roll. Out: assorted raw fish.

In: shrimp tempura, cuke. Out: spicy tuna.

Cooked eel, avocado, cucumber.

Tempura'd spicy hamachi and green onion.

Salmon.

Grilled salmon skin, cucumber with unagi sauce.

Shrimp, crab, avocado, mayo.

Spicy. In: shrimp tempura, unagi with cream cheese. Out: tuna, avocado and a mild spicy cream sauce sprinkled with macadamia nuts.

In: tempura, cucumber. Out: white tuna, special sauce and masago.

Spicy. In: spicy tuna, cucumber, cream cheese. Out: seared white tuna special tartar sauce.

Spicy. In: spicy tuna roll. Out: tuna, mango, green onion, flying fish eggs and our special sauce.

Spicy. Tuna, green onion, spicy sauce.

In: soft shell crab, cucumber, avocado, crab. Out: masago.

Tuna.

In: tuna, salmon and hamachi with cucumber, avocado. Out: Sozo's spicy cream sauce.

In: shrimp tempura. Out: BBQ eel.

Deep-fried seasonal veggie with unagi sauce.

Spicy. In: spicy tuna, cucumber. Out: ahi tuna with sauce.

In: shrimp tempura, unagi. Out: albacore and a light garlic paste.

In: unagi and avocado. Out: Sozo special sauce.

In: shrimp tempura, cucumber. Out: unagi, avocado and creamy sauce, tobiko.

Spicy tuna roll, Monterey roll, cabo roll, rolls royce and 2 spicy tuna hand rolls.

Tekka maki, Cali roll, California roll grande, maguro, ebi and assorted nigiri. Serves 2 to 4 people. 40 pieces.

Kappa maki, tekka maki, California roll, California roll grande, maguro, ebi and assorted nigiri. Serves 3 to 7 people. 74 pieces.

4 pieces each: ebi, sake, unagi, hamachi, tai, tako, tobiko, shiro, maguro, kani, ika. Serves 4 to 6 people. 40 pieces.

California grande (2), California maki (4),and California with masago (3). Serves 4 to 8 people. 76 pieces.

Futomaki (2), kappa maki (2), veggie maki (2), inari (6), oshinko maki (2), A total of 70 pieces. Serves 3 to 7 people.

Chicken teriyaki and ribeye beef teriyaki. Rice included. Serves 8 to 10 people.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing Japanese carbonated drink, subtly sweet

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Soda available in cola, diet cola, and lemon-lime flavors.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Green tea ice cream affogato combines scoops of green tea ice cream with a pour-over of espresso, typically served in a dessert glass.

Green tea ice cream encased in a soft pound cake, enveloped in a light tempura batter and deep-fried, typically served with a drizzle of chocolate syrup.

Miso soup with tofu, seaweed, and green onions, served in a larger portion for added satisfaction.

A small serving of gently steamed white rice, offering a simple and light complement to any dish.

Tobiko, often served as a garnish or additional topping, providing a salty and crunchy texture to various dishes.

Extra ginger typically includes fresh, thinly sliced ginger, often served as a palate cleanser or flavor enhancer for various dishes.

Mixed greens, cucumbers, tomatoes, olives, and feta cheese, typically includes a light olive oil and herb dressing.

Lettuce, cucumber, carrot, and tomato, typically served with a house-made ginger or miso dressing.