Sozai Japanese Restaurant (Izakaya Ramen) Menu

Spicy. Braised pork belly seasoned egg, mushrooms, bamboo and scallions with spicy paste.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Grilled eel with teriyaki sauce and tamagoyaki.

Thinly sliced beef cooked with soy sauce, onion topped with scallion and tamagoyaki.

Gluten free. Snow crab, uni, hokkaido scallop and ikura.

Spicy. Spaghetti with creamy spicy cod roe and bacon topped with seaweed.

Breaded cream crab topped with spicy mentaiko sauce and seaweed.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Marinated boiled egg.

Gluten free, vegetarian. Fresh tomato infused salty plum.

Monkfish liver, scallion in ponzu wasabi soy sauce.

Bluefin tuna marinated with spicy sesame oil, sesame seed, avocado and ponzu sauce.

Braised pork belly with sweet soy sauce topped with scallion.

Steamed bun, chashu, frisee, scallion with mayo brown sauce.

Mixed sashimi, frisee, kale, endive, cappers with wasabi dressing.

Gluten free. Snow crab, tomato, mashed potato and tobiko.

Crispy chicken with mustard sauce.

Breaded cream crab topped with spicy mentaiko sauce and seaweed.

Purple sweet potato with mustard sauce.

Fried oysters with tartar sauce.

Fried silver herring fish with wasabi mayo sauce.

Fried squid legs with wasabi mayo sauce.

Battered octopus balls with bonito flakes and dried seaweed.

Japanese pork sausage with mustard sauce.

Deep fried shrimp served with dashi dipping sauce (4pcs)

Salmon with wasabi dressing.

Hokkaido scallop, ikura with mustard soy dressing.

Grilled octopus with mustard yuzu dressing.

Grilled eggplant with miso glazed, topped with rice crackers and sesame seed.

Gluten free. Grilled mackerel.

Gluten free. Japanese green peppers with bonito flakes.

Vegetarian. Grilled edamame with garlic wasabi.

Grilled squid on skewers marinated in teriyaki sauce and topped with scallion.

Grilled pork neck marinated in soy sauce served with pickle wasabi.

Grilled king oyster mushrooms marinated in a flavorful sauce, served with mustard and lime. Vegetarian

Baked salmon with lemon miso, mushroom, potato and leek.

Sautéed chicken liver with chive flowers topped with crispy garlic.

Spicy. Grilled jumbo tiger prawn with spicy yuzu sauce.

Gluten free. Assorted sashimi salmon, bluefin tuna, yellowtail, scallop and ikura.

Salmon Skin, Cucumber topped with eel sauce.

Kani, Cucumber, Avocado

Hamachi (RAW), Scallions, Gluten free

Salmon (RAW), Gluten free

Eel, Cucumber, Scallion topped with eel sauce

Salmon (raw), Avoado, Gluten free

Salmon (raw) topped with spicy mayo and crunchy tempura flakes

Tuna Akami (raw), Gluten Free

Tuna Akami (raw) topped with spicy mayo and crunchy tempura flakes

Tuna Akami (raw), Avocado, Gluten Free

Egg, onion, scallion topped with spicy cod roe and seaweed.

Egg, onion, scallion topped with crispy garlic.

Fried chicken karaage curry served with rice and vegetables pickle. Spicy

Fried pork cutlets curry served with rice and vegetables pickle. Spicy

Fried shrimp curry served with rice and vegetables pickle. Spicy

Braised pork belly with soy sauce, sesame seed and tamagoyaki.

Deep-fried pork loin cutlet cooked with egg, onion, scallion and dashi sauce.

Thinly sliced beef cooked with soy sauce, onion topped with scallion and tamagoyaki.

Gluten free. Salmon sashimi and ikura.

Gluten free. Yellowtail sashimi and ikura.

Gluten free. Bluefin tuna sashimi and ikura.

Gluten free. Assorted sashimi salmon, yellowtail, tuna, octopus and ikura.

Gluten free. Snow crab, uni, hokkaido scallop and ikura.

Uni and salmon roe over rice served with seaweed sheet. Gluten free

Otoro, chutoro, akami, salmon roe and topped with uni over rice. Gluten Free

Cold green tea noodles, raw salmon, ikura in dashi broth topped with scallion.

Spaghetti sautéed with mushroom, cabbage, sweet soy sauce topped with seaweed.

Spicy. Braised pork belly seasoned egg, mushrooms, bamboo and scallions with spicy paste.

Braised pork belly, seasoned egg, mushrooms, bamboo and scallions.

Eringi mushroom, seasoned egg, bamboo and scallion.

Beef slices simmered with onion, tofu, carrot, daikon, shungiku, shitake mushroom and scallion in dashi broth

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Pork belly, traditionally rolled and braised in a savory sauce, often accompanied by scallions and occasionally topped with sesame seeds.

A side of spicy paste often serves as a robust condiment, typically incorporating ground chili peppers and various spices to enhance meals with a bold kick.

Marinated boiled egg.

Wakame seaweed lightly dressed in sesame oil, typically garnished with sesame seeds.

Marinated bamboo shoot.

Crispy lotus root.

Shochu Highball

Haku Vodka, Yuzushu

Tequila, Umami, Grapefruit

Three "Vliet" Pilsner (14oz. draft) is a ginger pilsner, offering a crisp and refreshing taste with subtle hints of ginger. Must be 21 to purchase.

A bottled Japanese beer, known for its crisp and mild taste, brewed in Okinawa. Must be 21 to purchase.

Echigo Koshi Hikari is a Japanese rice lager known for its extraordinarily smooth, light-bodied profile with soft, honeyed, and toasty notes, complemented by restrained hop bitterness for balance. Must be 21 to purchase.

Lucky Cat White Ale, an 11 oz. bottle of Japanese craft beer, typically includes ginger notes, offering a unique twist to the traditional white ale flavor profile.

Finback "Rolling in Clouds" is a 16 oz. can of beer, offering a unique blend of flavors that may include hints of citrus and tropical fruits, creating a smooth and refreshing experience. Must be 21 to purchase.

Kita nishiki-Super Dry 15% ALC./VOL

"The connoisseur" 15-16% ALC./VOL

Blue door Namazake / unpasteurized 17% ALC./VOL

15% ALC./VOL

Kita Nishiki-Super Dry 720ml 15% ALC./VOL

"The Connoisseur" 720ml 15-16% ALC./VOL

Blue door Namazake/ unpasteurized 750ml 17% ALC./VOL

720ml 15% ALC./VOL

500ml 15-16% ALC./VOL

Burgundy/ France Domaine Vincent Dampt 750ml / ALC 12% VOL

Niersteiner Bruckchen Germany ALC 9% VOL

Beaujolais/ France Domaine de Fa ALC 13.5% VOL

Valdobbiadene / Italy Bortolotti ALC 12% VOL

Burgundy/ France Domaine Vincent Dampt 750ml / ALC 12% VOL

Niersteiner Bruckchen Germany 750ml / ALC 9% VOL

Beaujolais/ France Domaine de Fa 750ml / ALC 13.5% VOL

Valdobbiadene / Italy Bortolotti 750 ml / ALC 12% VOL

A refreshing blend of sparkling Calpico and zesty yuzu, this soda offers a unique combination of tangy, sweet, and slightly milky flavors with a vibrant citrus twist.

A refreshing blend of sparkling water infused with the tartness of plum and a hint of lemon for a unique and invigorating drink.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.