Sozai Japanese Restaurant (Izakaya Ramen) Menu

Fresh tomato infused salty plum

Monkfish Liver, scallion in ponzu wasabi soy sauce

Bluefin tuna marinated with spicy sesame oil, sesame seed, avocado and ponzu sauce

Braised pork belly with sweet soy sauce topped with scallion

Steamed bun, Chashu, frisee ,scallion with mayo brown sauce

Mixed sashimi, frisee, kale,endive, cappers with wasabi dressing

Snow crab, tomato, mashed potato and tobiko

Crispy chicken with mustard sauce

Breaded cream crab topped with spicy mentaiko sauce and seaweed

Purple sweet potato with mustard sauce

Fried oysters with tartar sauce

Fried silver herring fish with wasabi mayo sauce

Fried squid legs with wasabi mayo sauce

Battered octopus balls with bonito flakes and dried seaweed

Japanese pork sausage with mustard sauce

Salmon with wasabi dressing

Hokkaido scallop, ikura with mustard soy dressing

Grilled Octopus with mustard yuzu dressing

Mussels stuffed with dynamite sauce

Grilled sliced beef tongue with yuzu kosho

Grilled eggplant with miso glazed, topped with rice cracker and sesame seed

Grilled Mackerel

Japanese green peppers with bonito flakes

Grilled Edamame with garlic wasabi

Spicy Cod roe, egg, onion, scallion topped with spicy cod roe and seaweed

Egg, onion, scallion topped with crispy garlic

Baked salmon with lemon miso, mushroom, potato and leek

Sautéed chicken liver with chive flowers topped with crispy garlic

Grilled Jumbo tiger prawn with spicy yuzu sauce

Assorted sashimi Salmon,Bluefin tuna,Yellowtail,Scallop and ikura

Cold green tea noodles, salmon, ikura in dashi broth topped with scallion

Spaghetti sauteed with mushroom, cabbage, sweet soy sauce topped with seaweed

Braised pork belly with soy sauce, sesame seed and tamagoyaki

Deep fried pork loin cutlet cooked with egg, onion, scallion and dashi sauce

Thinly sliced beef cooked with soy sauce, onion topped with scallion and tamagoyaki

Salmon sashimi and ikura

Yellowtail sashimi and ikura

Bluefin tuna sashimi and ikura

Assorted sashimi salmon, yellowtail, tuna, octopus and ikura

Snow crab, Uni, Hokkaido scallop and ikura

Braised pork belly seasoned egg, mushrooms, bamboo and scallions with spicy paste

Braised pork belly, seasoned egg, mushrooms, bamboo and scallions

Eringi mushroom, seasoned egg, bamboo and scallion

Grilled Mackerel, tamagoyaki served with rice topped with sesame and bonito-flakes

Fried Pork loin cutlet, tamagoyaki served with rice topped with sesame and bonito-flakes

Salmon sashimi and ikura

Yellowtail sashimi and ikura

Deep fried pork loin cutlet cooked with egg, onion, scallion and dashi sauce

Thinly sliced beef cooked with soy sauce, onion topped with scallion and tamagoyaki

Braised pork belly, seasoned egg, mushrooms, bamboo and scallions

Braised pork belly seasoned egg, mushrooms, bamboo and scallions with spicy paste

Braised pork belly, seasoned egg, mushrooms, bamboo and scallions

Eringi mushroom, seasoned egg, bamboo and scallion

Salmon skin, cucumber and eel sauce

Kani, cucumber, avocado

Hamachi, scallion (RAW)

Salmon (RAW)

Eel, cucumber, scallion and eel sauce

MP