SOYSAUCE Kosher Chinese Takeout Menu

Half wings battered in secret coating and served extra crispy.

Half wings coated in sweet teriyaki BBQ sauces.

Hot and spicy. Half crispy wings 10-12 pieces, whipped up in our signature hot wing sauce.

10-12 crispy wings (battered and fried), smothered in our house garlic sauce.

Hot and spicy. Juicy Asian poppers, doused in Beijing hot sauce.

Seasoned ground beef, stuffed in a wrapper and fried. Served with red sweet and sour dipping sauce.

Crunchy on the outside, soft and delicious on the inside. Served up with our sweet red sauce on the side.

Doused in peanut sauce and topped with sesame seeds and scallion.

Hot and spicy.

Steamed or pan fried. Served with sweet dipping sauce.

Your choice of pan-fried or steamed.

Steamed or pan fried. Served with sweet dipping sauce.

Our classic dumplings, served up deep-fried.

Our classic dumplings, served up deep-fried.

Bite-sized open-face beef pockets, steamed for 15 minutes and served with sweet dipping sauce.

4 spring rolls, 4 BBQ beef sticks, 4 dumplings, 4 wings.

3/7 skewers of stacked beef filet, topped with sweet BBQ sauce.

Spicy Pepper. Our "Asian Poppers" doused in homemade garlic sauce. Finger-Licken' Deliciousness.

Limited-Time Appetizer

Hot and spicy.

Quart size only. Beef, chicken, Chinese vegetables and 2 wontons in this amazing soup.

Chicken broth.

Made with beef, chicken and vegetables.

Crispy double egg roll wrap stuffed with garden-fresh cabbage, mixed and seasoned ground beef.

Double wrapped roll stuffed with cabbage mix and carrots.

Single light wrap stuffed with garden vegetables.

Curry flavored chicken, wrapped with crispy Japanese cabbage in spring roll skin.

Vegetable. Not so mini.

Combination of beef, chicken and vegetables.

Hot and spicy. Mixed mei fun with curry.

Combination of beef, chicken and vegetables.

Combination of beef, chicken and vegetables.

Hot and spicy. Stir-fry with beef, shiitake mushrooms, green peppers in spicy brown sauce, served with a side of steamed noodles.

Stir-fry with beef, chicken bok choy, broccoli, carrots, snow peas, baby corn, served with a side of fried noodles.

Regular size only. Asian fajita.

Hot and spicy. With peanuts.

Thicker, sweet sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sweet and Savory.

Hot and spicy. Served with vegetables.

Hot and spicy.

Sauce on the side.

Regular size only. Asian fajita.

Steamed chicken and vegetables in white sauce.

Hot and spicy. With peanuts.

Hot and spicy.

Hot and spicy. Crispy, lightly coated chicken chunks, well marinated and spiced with chef joey special sauce.

Hot and spicy. Lightly battered chicken blended with mouth-watering brown sauce. Covered with sesame seeds and garnished with carrots and peppers.

Sweet and Savory.

Beef, chicken, pastrami, vegetables.

Regular size only. Asian fajita.

Hot and spicy.

Regular size only. Hot and spicy. Medley of vegetables, tofu, beef in thick brown sauce.

Regular size only. Tofu, purple Chinese eggplant and string beans in brown sauce.

Regular size only. Served with vegetables.

Hot and spicy.

Medium size only.

Hot and spicy. Steamed chicken and broccoli, mixed with sesame chicken sauce and topped with sesame seeds.

Hot and spicy. Tossed with fat free garlic sauce. No oil, all the taste.

Pint size only.

Prepared with mixed vegetables.

Hot and spicy. Chicken or beef may be added for an additional charge.

Sauteed tofu with bean sprout, scallion, celery, carrots and curry in coconut Thai brown sauce. Chicken or beef may be added for an additional charge.

Mixed vegetables in white coconut Thai sauce. Chicken or beef may be added for an additional charge.

Broccoli, baby corn, snow peas, mushrooms and carrots in a curry Thai sauce. Chicken or beef may be added for an additional charge.

Tofu, water chestnut, celery, peppers and broccoli in a coconut garlic peanut sauce. Hot and spicy. Chicken may be added for an additional charge.

Hot dog in egg roll skin, no toppings.

Hot and spicy.

Hot and spicy.

Hot and spicy. Because of troubled times, this famous recipe was lost for many years. Zen's chef was a student under Tso's chef and later became the cook for Zen Tso's adversary. (Dark meat).

Hot and spicy. Lightly battered chicken, blended with a mouth watering brown sauce, covered with sesame seeds and garnished with carrots and peppers.

Hot and spicy. Lightly battered chicken, sauteed in vegetables and tasty sauce. (White meat).

Hot and spicy. Crispy chunks of chicken, sauteed with a sweet hot orange flavored sauce.

Breaded white meat cutlets, sliced and served with side of homemade sweet lemon sauce.

This is what you get, when you mixed pastrami, beef, chicken, wontons and vegetables in a tasty brown sauce.

Tender slices of steak, tossed in our sweet brown sauce.

Hot and spicy. Beef and chicken, mixed with peanuts and Chinese vegetables in a spicy sauce.

Hot and spicy. Chunks of beef, blended with a hot, sweet, brown sauce, showered with sesame.

Hot and spicy. Tender breaded chunks of beef in a sweet hot orange sauce.

Crispy lightly coated tofu cubes, mixed with Chinese vegetables and in chef's Joey's sweet tasty sauce.

Also known as shredded crispy chicken. Shredded crispy white meat chicken, lying at the top of crispy mei fun bed.

Slices of tender chicken, sauteed with vegetables, in a sweet white sauce.

Shiitake mushrooms, fresh mushrooms and snow peas, served in a brown sauce.

Crispy chunks of battered chicken, made with secret spices, over a bed of sauteed onions.

Hot and spicy. Diced dark meat, mixed with water chestnuts, green pepper and celery in garlic sauce.

Hot and spicy. sliced beef with sauteed onion and scallions, stir-fried in a candy-sweet spicy brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Prepared with vegetables.

Hot and spicy.

Pint.

Per piece.

Pint.

Pint.

Pint.

Pint.

Pint.