Soy's Sushi Bar & Grill Menu

Salmon, avocado, cream cheese and crab. Tempura fried topped with eel and aioli sauce.

Beef dumplings pan or deep fried with chef's special sauce.

Stir fried with scallions and eggs with your choice of protein.

Tempura shrimp, avocado and cucumber.

Spicy. Shrimp tempura cucumber and avocado topped with tuna and tobiko. Served with aioli and eel sauce. Spicy.

Vegetarian. Scallions, tofu, wakame, served in shiro miso broth. Vegetarian.

Yellowtail, tuna, salmon and green onions. Topped with avocado and lime. Served with aioli.

California roll topped with salmon and lemon, served with ponzu sauce.

Steamed green soybeans tossed in sea salt or spicy eel sauce. Vegetarian.

Slightly seared big eye tuna served with ponzu sauce.

Spicy. Lightly grilled scallops served with habanero sauce and pickled capers.

Beef dumplings pan or deep fried with chef's special sauce.

Baked shrimp served with eel sauce. Stuffed with crab mix.

Steamed green soybeans tossed in sea salt or spicy eel sauce. Vegetarian.

Lightly fried calamari in panko breadcrumbs. Served with aioli.

Spicy. Yellowtail belly served with jalapeño vinaigrette sauce. Spicy.

Mussels served with eel sauce and scallions.

Grilled shrimp served with either cocktail sauce or spicy sauce.

Spicy. Marinated salmon belly served with eel and habanero sauce. Spicy.

Lightly fried veggies and shrimp served with tempura sauce.

Spicy. Deep fried popcorn chicken, sautéed with butter, garlic and jalapeños.

Deep fried chicken wings served with sweet and chili sauce

Seasoned seaweed.

Vegetarian. Scallions, tofu, wakame, served in shiro miso broth. Vegetarian.

Mixed greens and pickled tomatoes served with house salad dressing, with your choice of protein.

Fish cakes, dried seaweed, shiitake mushrooms and scallions served with tempura veggies.

Vegetarian, gluten free. Marinated cucumbers served with house sauce. Vegetarian. Gluten free.

Spicy. Deep fried spicy tuna, cream cheese and avocado. Topped with baked scallops and served with eel sauce. Spicy.

Spicy. Shrimp tempura cucumber and avocado topped with tuna and tobiko. Served with aioli and eel sauce. Spicy.

Spicy. Yellowtail and fresh jalapenos topped with escolar. Served with jalapeno vinaigrette sauce. Spicy.

Spicy. Shishito peppers, tuna tartar topped with yellowtail, escolar and shredded peppers. Served with ponzu sauce. Spicy.

Yellowtail, cucumber and avocado. Topped with tuna, strawberry and lemon. Served with eel sauce.

Tuna, cucumber and crab. Topped with avocados and lemon. Served with eel sauce and tempura crunchies.

Salmon, avocado, cream cheese and crab. Tempura fried topped with eel and aioli sauce.

Tempura shrimp and cucumber. Topped with crab, tuna and avocado. Served with eel sauce & sesame seeds.

Gluten free. California roll topped with 5 different slices of fish. Gluten free.

Yellowtail, tuna, salmon and green onions. Topped with avocado and lime. Served with aioli.

Spicy. Spicy tuna, inari and cucumber topped with spicy crab. Served with eel sauce and tempura crunchies.

Tempura shrimp and cucumber topped with avocados and tuna tartar finished with eel sauce and sesame seeds.

Salmon, crab salad, avocado and strawberries wrapped in cucumber skin. Served with ponzu sauce.

Spicy. Tempura shrimp, cream cheese and jalapeño topped with salmon served with habanero and eel sauce. Spicy.

Spicy. Tempura shrimp and cream cheese topped with salmon and jalapeno. Served with eel and aioli sauce. Spicy.

California roll topped with salmon and lemon, served with ponzu sauce.

Rolled in soy paper. Tempura shrimp, cream cheese, and jalapeño. Topped with crab and tempura crunchies. Served with aioli.

Spicy. Spicy crab, shrimp tempura and avocado. Topped with yellowtail. Served with spicy chili sauce.

Spicy. Tempura shrimp, mango, avocado and cucumber. Topped with spicy tuna yellowtail, lime and jalapeño. Served with eel sauce, habanero sauce and tobiko.

2 sliced pieces of fresh fish over pressed vinegared rice.

2 sliced pieces of fresh fish over pressed vinegared rice.

2 sliced pieces of fresh fish over pressed vinegared rice.

2 sliced pieces of fresh fish over pressed vinegared rice.

2 sliced pieces of fresh fish over pressed vinegared rice.

2 sliced piece of fresh fish over pressed vinegared rice.

6 pieces of sliced fish.

6 pieces of sliced fish.

6 pieces of sliced fresh fish.

6 pieces of sliced fresh fish.

6 pieces of sliced fresh fish.

6 pieces of sliced fresh fish.

Chef's choice.

Chef's choice.

Spicy. Scallop, sprouts, cucumber and avocado.

Vegetarian, gluten free. Deep fried veggies served with eel sauce. Vegetarian. Gluten free.

Fresh yellowtail and scallions.

Crab salad mixed with avocado and cucumber.

Vegetarian. Japanese mixed vegetable roll. Vegetarian.

Spicy. Tuna tartar, cucumber, avocado and sprouts.

Tempura shrimp, avocado and cucumber.

Baked eel and veggies served with eel sauce.

Vegetarian, gluten free. Cucumber wrapped in seaweed. Vegetarian. Gluten free.

Fresh salmon rolled in seaweed.

Fresh tuna rolled in seaweed.

Your choice of protein, served with special house teriyaki sauce with a side of sautéed vegetables.

10 oz. grilled steak, served with sautéed seasonal veggies and asparagus. Topped with house special garlic sauce.

Japanese stir fried noodles, with seasonal vegetables and your choice of protein.

Spicy. Marinated black cod served with deep fried shishito peppers topped with sweet chili sauce. Spicy.

Deep fried shrimp and veggies served with tempura sauce and white or brown rice.

Stir fried flat rice noodles with eggs, shrimp, chicken, bean sprouts, scallions and carrots topped with roasted peanuts.