Soyo Menu

Served with banana, pineapple, granola, coconut and honey.

Walnuts, Coconut, Banana, Cinnamon and chia seeds

Grilled sandwich with béchamel sauce, mushroom ragu, gouda cheese topped with a fried egg.

Served with sour cream and berry confiture.

Served with side salad.

Served with bread, tahini and schug.

With sausages, onions, aubergine, chickpeas and feta cheese. Served with Israeli salad, schug, tahini and bread.

Two poached eggs on a creamy spinach sauce. Served with Israeli salad, tahini and bread

Served with sour cream and berry confiture.

Served with sour cream and berry confiture

Cream, spinach and parmesan

Scrambled egg, salmon and cheese.

Fried egg, tomato, spinach, mushroom and cheese.

Tuna, corn and cheese.

Tuna, red onion, pickles, egg and rocket leaves.

Grilled aubergine, peppers and courgette with feta cheese and avocado.

Mozzarella, basil chimichurri, avocado and tomato.

Olive tapenade, grilled halloumi, cream cheese, tomato and pickles.

cream cheese, cucumber and tomato

Mushroom and creamy sauce.

Served with side salad.

With onions, carrots, peas, tomato sauce and herbs.

Cream, fresh tomatoes, basil, and lemon zest

With tomatoes, red onion and kalamata olives in white wine sauce.

With salmon and zucchini in creamy sauce and rocket leaves.

With garden peas, broccoli, and zucchini.

With roasted vegetables and rose sauce.

With cream and tomato sauce.

With vegetables, served with spring rolls.

With garlic and herb mayo, red onion, tomato, pickles

With basil mash and pak choi. Served with salad.

With cream and basil gnocchi

With mushroom and french beans.

With roasted potatoes and caesar dressing.

Served on gnocchi, pak choi, broccoli, kale, pea, toasted almonds and white wine.

With roasted baby potatoes, cherry tomatoes, french beans, mushroom and chimichurri salsa.

With french beans, broccoli, pak choi and peas.

With teriyaki, stir fry green vegetables, pak choi and toasted sesame seeds.

Couscous, sweet potatoes, mint, coriander, parsley, pomegranate, chickpeas, feta cheese and toasted almonds. Served with lemon and honey dressing.

With yoghurt. chopped salad, zaatar, croutons, sumac and feta cheese

Lentils, finely chopped mint leaves, parsley, tomato, cucumber, spring onion, beetroot, cranberries, spinach, sunflower seeds, pumpkin seeds, pomegranate and roasted almonds. May contain Gluten.

Sweet potato, spinach, red onion, green beans, beetroot, cherry tomatoes and sunflower seeds with lemon and honey dressing.

Grilled aubergine, peppers and courgette with feta cheese and avocado.

Mixed leaves, avocado, cucumber, tomatoes, egg and roasted vegetables. Served with French vinaigrette.

Quinoa, kale, broccoli, sweet potato, seeds, chia, pea, slaw with olive oil and lemon.

Spinach, rocket, carrots, cherry tomatoes, red onion, dried cranberries, toasted cashews, melon, artichoke and grilled goat cheese. Served with French vinaigrette.

Grilled halloumi cheese, mixed leaves, cherry tomatoes, red onion, spring onion, walnuts, roasted peppers and mushrooms. Served warm with sesame dressing.

Grilled salmon served on mixed leaves, croutons, avocado and parmesan cheese. Served with Caesar dressing.

Cabbage, bean sprouts, rocket leaves, dried cranberries, toasted sesame seeds and coriander with Asian vinaigrette.

Belgian chocolate, banana, walnuts and cream.

Strawberry, white chocolate and cream.

Banana, toffee and cream.

White and dark chocolate with oreo cookies

Topped with oreo, chocolate brownies, rainbow buttons and whipped cream.

Strawberries, white chocolate and cream.

With butter shortbread and white chocolate.

Mango, pear and passion fruit.

Blueberry, strawberry, acai and mango.

Banana, dates, melon and strawberries.

Blueberry, raspberry and mango.

Strawberry, papaya and peach.

Melon, cucumber and apple with a touch of lime.

Ginger, beetroot, pineapple and blueberry.