Soyo Korean Restaurant Menu

A selection of small, traditional Korean side dishes, known as banchan, which typically includes various fermented vegetables like kimchi, seasoned greens, and other regional specialties.

Cabbage or house salad; choose your preference.

Spicy. Beef intestine, tripe, vegetables and udon noodle in spicy broth.

Spicy. Chopped kimchi, spam, sausage, smoked sausage, tofu, assorted vegetables served in spicy broth with Cheddar cheese on top. Add ramen noodle for an additional charge.

Spicy. Pork neck bone stew with potato, vegetables, and perilla seed.

Tofu and assorted vegetables boiled in anchovy stock with fermented soybean paste.

Spicy. Popular Item.

Spicy.

Beef stock with short ribs, green onion, strips of cooked egg.

Milky soup made from simmering ox tails with beef slices and noodles.

Rice cakes and dumplings boiled in beef broth.

Popular Item. Hot and spicy soup with vegetables, shredded beef, egg, and clear noodle.

Popular Item. Spicy tofu soup.

Assorted seafood and pork with vegetable soup in spicy broth ped with udon noodles and crispy rice.

Fish eggs soup with vegetables in spicy broth.

Pan fried spicy chicken galbi with Korean rice cake and assorted vegetables.

Kimchi and baby back pork ribs stew with vegetables.

Bed of rice with stir-fried Korean traditional vegetables, ground beef fried egg on top.

Grilled in open-flame with seasoning.

Stir.-fried squid marinated in spicy sauce with vegetables, and served over rice in stone pot

Spicy. Popular Item. Kimchi fried rice with fried egg.

Spicy. Stir-fried squid and vegetables in sweet and spicy sauce served with noodle.

Steamed pork belly served with salted cabbage and shredded spicy radish.

Stir fried Korean blood pork sausage and vegetables, including sesame leaf with hot sauce.

Pan fried Korean blood pork sausage, beef intestine and tripe, vegetables with clear noodle, including sesame leaf.

Kimchi, cucumber and cold noodle with spicy sauce.

Spicy cold chewy noodles mixed in a spicy sauce with slices of assorted vegetables and egg on top.

Popular Item. Clear noodles stir-fried with vegetables flavored with soy sauce and sesame oil. Add bulgogi for an additional charge.

Anchovy soup with noodle and vegetables.

Spicy. Boiled Korean spicy ramen with egg and green onion.

cold buckwheat noodle in cold broth served with boiled egg, thinly sliced beef.\n*Seasonal Menu, only available in summer season.\n

Popular Item. Thinly sliced beef and vegetables with soy flavored broth or bbq style.

Popular Item. Beef short ribs in Korean bbq style.

Popular Item. Korean bbq sauce marinated beef sirloin with a house salad.

Stir fried sliced marbled beef grilled onion and garlic served with chive salad and special sauce.

Sweet and spicy pork.

Sliced pork belly stir-fried with bean sprout chive and garlic with Korean style sweet and spicy sauce.

Popular Item. Grilled pork belly topped with our house kalbi sauce served with house salad.

Grilled baby back rib marinated with Korean spicy sauce.

Beef short rib stew

Popular Item. Korean style fried chicken wings with special sauce.

An egg omelet with chopped onion, carrot, scallion, spam, and Mozzarella cheese.

Fried chicken wings with garlic flavored sauce.

Stir-fried kimchi and spicy pork served with boiled tofu.

Creamy melted cheese mixed with sweet corn, served alongside assorted kimchi and pickled vegetables.

Pork cutlet and vegetables with katsu sauce and Mozzarella cheese on top.

Korean traditional kimchi pancake.

Served with special soy base sauce.

Served with garlic and salt based seasoning.

Korean traditional assorted seafood and scallion pancake.

Spicy. Bai top shells, vegetables and noodles in spicy sauce.

Spicy. Rice cake, boiled egg, fish cake and vegetables stir fried with sweet and spicy sauce.

Fish cake soup with steamed radish.

Deep fried rice cake skewer with special sauce.

Korean blood pork sausage with clear noodle inside.

Handmade flat dumplings ground beef and pork, clear noodle and vegetables sprinkled with paprika.

Fried boneless chicken tender\nTeam project soyo menu

Steamed Handmade flat dumplings ground beef and pork, clear noodle and vegetables.

Rice cake, Chinese glass noodle, boiled egg, fish cake and vegetables stir fried with rose sauce.

Crispy potato fries, lightly seasoned with salt and pepper, served with a side of tangy ketchup.

Deep fried rice cake skewer and sausage with special sauce.

Spam slices paired with choice of fried, scrambled, or over easy egg.

Asian-inspired beverage. Options include Regular, Peach, Lychee, or Pineapple Calpico. Light and refreshing choice under other beverages.

Natural artesian water sourced from Fiji.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Yogurt slush, choice of popping boba or without.

A refreshing blend of assorted grains served chilled.

A delightful dessert composed of layered cream and fruits.

A delightful blend of shaved ice and red beans.