Soybean Asian Grille Menu

Sauteed with garlic, onion, baby corn, carrots, broccoli, bell pepper, celery, shiitake mushroom and scallions. Served over Jasmine rice.

Spicy. Sauteed with cashew nuts, celery, bell pepper, pineapple, onion, mushroom and scallions. Served over Jasmine rice.

Stir fried Thai noodles with egg, crushed peanut, scallions, bean curd and bean sprout.

Stir fried broad rice noodles with Chinese broccoli and egg in house sauce.

Pan fried rice noodles with Chinese broccoli topped with brown soybean sauce.

Stir fried broad rice noodles with onion, bell pepper, egg, chili and Thai basil.

Spicy. Stir fried small rice stick noodles with egg, onion, bell pepper, celery, scallion and bean sprout with curry powder.

Broad rice noodles soup with bean sprout, Napa cabbage, cilantros and scallions.

Sauteed with garlic, onion, baby corn, carrots, bell pepper, Napa cabbage, broccoli, Chinese broccoli, bean sprout, celery, shiitake mushrooms, bean curd and scallions in brown sauce.

Fried rice with baby corn, scallions, Chinese broccoli, onion, carrots and egg.

Fried rice with egg, sweet peas, carrots and pineapple.

Spicy. Fried rice with onion, bell pepper, egg, chili and Thai basil.

Spicy. Green curry with coconut milk, basil leaves, eggplant, bamboo shoot, string beans and bell. Served over Jasmine rice.

Spicy. Red curry with coconut milk, basil leaves, bamboo shoot, string beans and bell peppers. Served over Jasmine rice.

Spicy. Yellow curry with coconut milk, string beans, potato, tomato, pineapple, onion and bell pepper. Served over Jasmine rice.

Spicy. Panang curry with coconut milk, string beans, baby corn, carrots, bell pepper and lime leaves. Served over Jasmine rice.

Spicy. Masaman curry with coconut milk, peanut, potato, onion and carrots. Served over Jasmine rice.

Stir fried with broccoli in garlic sauce.

Spicy. Crispy golden chicken nugget 100% white meat tossed with Mandarin sweet and spicy sauce, served with broccoli. Served over Jasmine rice.

Served with broccoli, baby corn, carrots and grilled onion in teriyaki sauce. Served over Jasmine rice.

Sauteed with pineapple, bell peppers, tomato, cucumber, onion and cilantro with sweet and sour sauce. Served over Jasmine rice.

Spicy. Sauteed shrimp and chicken with string beans, kaffirlime leaves and bell pepper with special curry. Served over Jasmine rice.

Deep fried Thai spring rolls stuffed with bean threads, cabbage and carrot, served with sweet and sour sauce.

Chicken marinated in Thai herbs and charcoal grilled, served with peanut sauce and cucumber.

Pan fried pork dumplings, served with ginger and garlic sauce.

Spicy. Pastry dough stuffed with chicken, onion, potato and curry powder, served with cucumber salad.

Spicy. Malaysian pancake served with chicken and potato curry sauce.

Deep fried shrimp with ground chicken and cilantros wrapped in egg roll skins, served with sweet and sour sauce.

Spicy. Fried calamari, served with sweet chili sauce.

Deep fried tofu, served with chili sauce topped with crush peanuts and cilantros.

Edamame, Thai spring roll, gyoza, curry puff, rocket shrimp and dim sum.

Clear soup with ground chicken, tofu, glass noodles, mushroom, celery, cilantro and scallions.

Chicken and shrimp wontons with cilantro and scallions in chicken broth.

Coconut chicken soup with lemongrass, galangal, kaffir leaves, mushrooms, cilantro, scallions and lime juice.

Spicy. Hot and sour shrimp soup with lemongrass, galangal, kaffirlime leaves, mushrooms, cilantro, scallions and lime juice.

Spicy. Hot and sour chicken soup with lemongrass, galangal, kaffirlime leaves, mushrooms, cilantro, scallions and lime juice.

Lettuce, carrots, bean sprouts, cucumber, tomato and bean curd topped with peanut sauce.

Spicy. Ground chicken with lettuce, red onion, scallions, red bell pepper, crispy crushed rice and chili lime dressing, topped with cilantro.

Spicy. Crispy duck with ginger, onion, bell pepper, pineapple, peanut, scallions and chili lime juice, topped with cilantro.

Spicy. Grilled shrimp with lemongrass, bell pepper, onion, chili paste, scallions and lime dressing, topped with cilantro.

Spicy. Ground chicken, shrimp, glass noodles, red onion, chili, scallions, cilantro, lettuce and peanut with lime dressing.

Spicy. Fresh green papaya, carrot, tomato, string bean, peanut and garlic with hot chili and lime dressing.

Spicy. Grilled shrimp with fresh green papaya, carrot, tomato, string beans, peanut and garlic with hot chili and lime dressing.

Spicy. Stir fried broad rice noodles with onion, bell pepper, egg, chili and Thai basil.

Stir fried broad rice noodles with Chinese broccoli and egg in house sauce.

Pan fried broad rice noodles with Chinese broccoli topped with brown soybean sauce.

Spicy. Stir fried thin rice stick noodles with egg, onion, bell pepper, celery, scallion and bean sprouts with curry powder.

Broad rice noodles soup with bean sprouts, Napa cabbage, cilantros and scallion.

Fried rice with baby corn, scallion, Chinese broccoli, onion, carrot and egg.

Fried rice with egg, sweet peas, carrot and pineapple.

Fried rice with onion, bell pepper, egg, chili and Thai basil.

Spicy. Red curry with coconut milk, bell pepper, bamboo shoot, string bean and basil leaves. Served with Jasmine rice.

Spicy. Yellow curry with coconut milk, string bean, potato, tomato, pineapple, onion and bell pepper. Served with Jasmine rice.

Spicy. Panang curry with coconut milk, string bean, baby corn, carrot, bell pepper and lime leaves. Served with Jasmine rice.

Masaman curry with coconut milk, peanut, potato, onion and carrot. Served with Jasmine rice.

Sauteed shrimp and chicken with string bean, kaffirlime leaves and bell pepper with special curry. Served with Jasmine rice.

Lightly battered fish filet topped with shredded green mango, lemongrass, red onion, cilantro and cashew nuts, Served with Thai spicy and sour dressing. Served with Jasmine rice.

Spicy. Lightly battered fish file topped with chopped fine chili, garlic and bell pepper, topped with chili sauce and cilantro. Served with Jasmine rice.

Lightly battered fish filet topped with sauteed fresh ginger, onion, scallion, bell pepper, celery and shiitake mushroom with soybean sauce. Served with Jasmine rice.

Crispy golden chicken tossed with Mandarin sweet and spicy sauce, served with broccoli. Served with Jasmine rice.

Stir fried with broccoli in garlic sauce. Served with Jasmine rice.

Roasted duck topped with bell pepper, cashew nuts, onion, pineapple, scallion, celery in hoisin. Served with Jasmine rice.

Spicy. Crispy roasted duck topped with 3 flavor sauce and cilantro. Served with Jasmine rice.

Crispy roasted duck topped with tamarind sauce, fried garlic, fried onion and roasted hot red pepper. Served with Jasmine rice.

Spicy. Crispy roasted duck topped with string bean, mushroom, bell pepper, onion and Thai basil in chili sauce. Served with Jasmine rice.

Sauteed with garlic, onion, baby corn, carrots, broccoli, bell pepper, shiitake mushroom, celery and scallion. Served with Jasmine rice.

Sauteed with fresh ginger, onion, scallion, bell pepper, celery and shiitake mushroom with soy bean sauce. Served with Jasmine rice.

Sauteed with pineapple, bell pepper, tomato, cucumber, onion and cilantro with sweet and sour sauce. Served with Jasmine rice.

Sauteed with Chinese broccoli, snow peas and carrots with oyster sauce. Served with Jasmine rice.

Sauteed with garlic, onion, baby corn, carrots, bell pepper, shiitake mushroom, Napa cabbage, broccoli, Chinese broccoli, bean sprout, celery, bean curd and scallion in brown sauce. Served with Jasmine rice.

Sauteed with glass noodles, egg, bean sprouts, Napa cabbage, onion, shiitake mushroom, baby corn, celery, carrots, scallions and bell pepper. Served with Jasmine rice.

Spicy. Sauteed with cashew nuts, celery, bell pepper, pineapple, onion, shiitake mushrooms and scallions. Served with Jasmine rice.

Grilled with teriyaki sauce, served with broccoli, baby corn, carrot and grilled onion. Served with Jasmine rice.

Served with steamed broccoli and Jasmine rice.

Served with steamed broccoli and Jasmine rice.

Stir fried broad rice noodles with Chinese broccoli and egg.

Banana wrapped with cheese and cinnamon served with vanilla ice cream.

Choice of flavor served with whipped cream.

Sweet steamed layered cake topped with coconut pudding.

Ginger ale and grenadine.

Orange and grapefruit juice mixed with soda.

San Pellegrino. 750 ml bottle.

Deep fried Thai spring rolls stuffed with bean threads, cabbage and carrot, served with sweet and sour sauce.

Chicken marinated in Thai herbs and charcoal grilled, served with peanut sauce and cucumber.

Pan fried pork dumplings, served with ginger and garlic sauce.

Spicy. Pastry dough stuffed with chicken, onion, potato and curry powder, served with cucumber salad.

Spicy. Malaysian pancake served with chicken and potato curry sauce.

Deep fried shrimp with ground chicken and cilantros wrapped in egg roll skins, served with sweet and sour sauce.

Spicy. Fried calamari, served with sweet chili sauce.

Deep fried tofu, served with chili sauce topped with crush peanuts and cilantros.

Edamame, Thai spring roll, gyoza, curry puff, rocket shrimp and dim sum.

Clear soup with ground chicken, tofu, glass noodles, mushroom, celery, cilantro and scallions.

Chicken and shrimp wontons with cilantro and scallions in chicken broth.

Coconut chicken soup with lemongrass, galangal, kaffir leaves, mushrooms, cilantro, scallions and lime juice.

Spicy. Hot and sour shrimp soup with lemongrass, galangal, kaffirlime leaves, mushrooms, cilantro, scallions and lime juice.

Spicy. Hot and sour chicken soup with lemongrass, galangal, kaffirlime leaves, mushrooms, cilantro, scallions and lime juice.

Lettuce, carrots, bean sprouts, cucumber, tomato and bean curd topped with peanut sauce.

Spicy. Ground chicken with lettuce, red onion, scallions, red bell pepper, crispy crushed rice and chili lime dressing, topped with cilantro.

Spicy. Crispy duck with ginger, onion, bell pepper, pineapple, peanut, scallions and chili lime juice, topped with cilantro.

Spicy. Grilled shrimp with lemongrass, bell pepper, onion, chili paste, scallions and lime dressing, topped with cilantro.

Spicy. Ground chicken, shrimp, glass noodles, red onion, chili, scallions, cilantro, lettuce and peanut with lime dressing.

Spicy. Fresh green papaya, carrot, tomato, string bean, peanut and garlic with hot chili and lime dressing.

Spicy. Grilled shrimp with fresh green papaya, carrot, tomato, string beans, peanut and garlic with hot chili and lime dressing.

Spicy. Stir fried broad rice noodles with onion, bell pepper, egg, chili and Thai basil.

Stir fried broad rice noodles with Chinese broccoli and egg in house sauce.

Pan fried broad rice noodles with Chinese broccoli topped with brown soybean sauce.

Spicy. Stir fried thin rice stick noodles with egg, onion, bell pepper, celery, scallion and bean sprouts with curry powder.

Broad rice noodles soup with bean sprouts, Napa cabbage, cilantros and scallion.

Fried rice with baby corn, scallion, Chinese broccoli, onion, carrot and egg.

Fried rice with egg, sweet peas, carrot and pineapple.

Fried rice with onion, bell pepper, egg, chili and Thai basil.

Spicy. Red curry with coconut milk, bell pepper, bamboo shoot, string bean and basil leaves. Served with Jasmine rice.

Spicy. Yellow curry with coconut milk, string bean, potato, tomato, pineapple, onion and bell pepper. Served with Jasmine rice.

Spicy. Panang curry with coconut milk, string bean, baby corn, carrot, bell pepper and lime leaves. Served with Jasmine rice.

Masaman curry with coconut milk, peanut, potato, onion and carrot. Served with Jasmine rice.

Sauteed shrimp and chicken with string bean, kaffirlime leaves and bell pepper with special curry. Served with Jasmine rice.

Lightly battered fish filet topped with shredded green mango, lemongrass, red onion, cilantro and cashew nuts, Served with Thai spicy and sour dressing. Served with Jasmine rice.

Spicy. Lightly battered fish file topped with chopped fine chili, garlic and bell pepper, topped with chili sauce and cilantro. Served with Jasmine rice.

Lightly battered fish filet topped with sauteed fresh ginger, onion, scallion, bell pepper, celery and shiitake mushroom with soybean sauce. Served with Jasmine rice.

Crispy golden chicken tossed with Mandarin sweet and spicy sauce, served with broccoli. Served with Jasmine rice.

Stir fried with broccoli in garlic sauce. Served with Jasmine rice.

Roasted duck topped with bell pepper, cashew nuts, onion, pineapple, scallion, celery in hoisin. Served with Jasmine rice.

Spicy. Crispy roasted duck topped with 3 flavor sauce and cilantro. Served with Jasmine rice.

Crispy roasted duck topped with tamarind sauce, fried garlic, fried onion and roasted hot red pepper. Served with Jasmine rice.

Spicy. Crispy roasted duck topped with string bean, mushroom, bell pepper, onion and Thai basil in chili sauce. Served with Jasmine rice.

Sauteed with garlic, onion, baby corn, carrots, broccoli, bell pepper, shiitake mushroom, celery and scallion. Served with Jasmine rice.

Sauteed with fresh ginger, onion, scallion, bell pepper, celery and shiitake mushroom with soy bean sauce. Served with Jasmine rice.

Sauteed with pineapple, bell pepper, tomato, cucumber, onion and cilantro with sweet and sour sauce. Served with Jasmine rice.

Sauteed with Chinese broccoli, snow peas and carrots with oyster sauce. Served with Jasmine rice.

Sauteed with garlic, onion, baby corn, carrots, bell pepper, shiitake mushroom, Napa cabbage, broccoli, Chinese broccoli, bean sprout, celery, bean curd and scallion in brown sauce. Served with Jasmine rice.

Sauteed with glass noodles, egg, bean sprouts, Napa cabbage, onion, shiitake mushroom, baby corn, celery, carrots, scallions and bell pepper. Served with Jasmine rice.

Spicy. Sauteed with cashew nuts, celery, bell pepper, pineapple, onion, shiitake mushrooms and scallions. Served with Jasmine rice.

Grilled with teriyaki sauce, served with broccoli, baby corn, carrot and grilled onion. Served with Jasmine rice.

Served with steamed broccoli and Jasmine rice.

Served with steamed broccoli and Jasmine rice.

Stir fried broad rice noodles with Chinese broccoli and egg.

Banana wrapped with cheese and cinnamon served with vanilla ice cream.

Choice of flavor served with whipped cream.

Sweet steamed layered cake topped with coconut pudding.

Ginger ale and grenadine.

Orange and grapefruit juice mixed with soda.

San Pellegrino. 750 ml bottle.