Soya Sushi & Grill Menu

Six pieces pan-fried pork dumplings.

Rice noodle stir fried with egg, tofu, green onion, bean sprout.

Crabmeat, cucumber and avocado.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Fresh tuna mixed with a spicy sauce, wrapped in rice and seaweed, accompanied by pickled ginger and wasabi.

Crispy shrimp tempura and cucumber, topped with crunchy, rice seasoning mixed, tobiko, served with spicy mayo and eel sauce.

Smoked salmon, cream cheese and avocado.

Steamed green bean with sea salt.

Thinly sliced seared tuna with ponzu sauce.

Thinly sliced seared beef with ponzu sauce.

Avocado and chopped tuna topped with caviar served with ponzu sauce.

Avocado and chopped salmon topped with caviar served with ponzu sauce.

Jalapeño stuffed with spicy tuna, cream cheese deep fried with chefs special sauce.

Sliced cooked octopus and cucumber seasoned with vinegar sauce.

Tuna, salmon, yellowtail, crabmeat, avocado and caviar wrapped with cucumber.

Five pieces assorted sushi.

Seven pieces assorted sashimi.

White tuna (matsu) available as sushi or sashimi.

Thinly sliced tuna seasoned with cracked pepper, available as sashimi or sushi.

Sliced spicy tuna, option for sushi roll or sashimi style.

Salmon slices, available as sushi or sashimi.

Thinly sliced smoked salmon, available as sushi rolls or sashimi pieces.

Salmon roe (ikura) over rice or served alone, choice of sushi or sashimi.

Tobiko caviar, available as sushi or sashimi.

Kani, served as thin slices or atop sushi rice.

Shrimp sashimi, available as sushi option, served a la carte.

Squid, available as sushi or sashimi.

Sliced octopus, option for sushi with rice or sashimi style.

Scallop sashimi or sushi options available; fresh, thinly sliced hotategai served with optional rice.

Fresh yellowtail, available as sashimi slices or sushi topping.

Salt-cured mackerel, available as sashimi or sushi, offering a robust, oceanic flavor.

Spicy scallop sashimi, available as sushi option.

Eel (unagi) served as sushi or sashimi, choice of style.

Hokkigai: Sliced surf clam, available as sashimi or atop sushi rice.

Red snapper, choice of sashimi or sushi, delicately prepared.

Tamago offered as delicate sashimi slices or atop sushi rice, encased in seaweed.

Inari choice of sushi or sashimi, tender tofu skin enveloping seasoned rice.

Amaebi, a sweet shrimp option, served as either sushi or sashimi.

Pan fried edamame with garlic and hot spicy.

Six pieces wontons with cream cheese, served with special sauce.

Six pieces pan-fried pork dumplings.

Six pieces pan-fried vegetable dumplings.

8 pieces steamed shrimp dumplings.

8 pieces fried shrimp dumplings.

Six pieces deep-fried bean curds, served with grated ginger in sauce.

Lightly battered and deep fried.

Lightly battered and deep fried of assortment vegetables.

Crispy shrimp with special sauce.

Four pieces spring rolls.

Deep-fried calamari in sweet chili sauce.

Deep-fried soft shell crab with ponzu sauce.

Thai style chicken kebab served with peanut sauce.

Broiled fresh yellowtail neck with salt and ponzu sauce.

Mixed seaweed thinly sliced in a Japanese sweet sesame vinaigrette.

Mixed green, avocado and cucumber with yuzu citrus flavored dressing.

Crabmeat, cucumber and caviar with spicy sauce.

Mango, crabmeat, mayo, cucumber and caviar.

Seasoned squid with vegetable, chef special vinaigrette sauce.

Five pieces sushi, eight pieces sashimi and tuna roll.

15-piece sashimi assortment. Choice of miso soup or salad.

Assorted sashimi pieces over a bed of seasoned rice.

10 pieces sushi, 16 pieces sashimi, No. 9 roll and sweet heart roll. It comes with one Miso Soup & One Salad.

Three pieces tuna, three pieces salmon, three pieces yellowtail sushi and rainbow roll.

Three rolls - spicy tuna roll, spicy salmon and spicy yellowtail roll.

Three rolls - shrimp tempura roll, California roll and spicy tuna roll.

Broiled eel and pickles over rice.

8 pcs salmon sushi & salmon roll

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Avocado and sweet peanuts wrapped in seaweed and sushi rice.

Asparagus, avocado and cucumber.

Sweet potato tempura wrapped in sushi rice and nori, typically served with eel sauce.

Crabmeat, avocado, cucumber, oshinko and egg.

Crabmeat, cucumber and avocado.

Regular roll. Deep-fried California roll, topped with scallion and tobiko. Served with eel sauce and spicy mayo.

Crabmeat mixed and avocado with spicy mayo.

Fresh tuna and sushi rice wrapped in seaweed.

Tuna and cucumber wrapped with sushi rice and seaweed.

Tuna and avocado wrapped in sushi rice and seaweed, served as a temaki, a cone-shaped hand roll.

Fresh tuna mixed with a spicy sauce, wrapped in rice and seaweed, accompanied by pickled ginger and wasabi.

Fresh salmon wrapped in rice and seaweed.

Fresh salmon and creamy avocado in a delicate sushi roll.

Salmon and cucumber wrapped in seaweed, typically served as a roll or a cone-shaped hand roll.

Salmon and cucumber, typically accompanied by spicy mayo, rolled in sushi rice and seaweed.

Salmon skin and cucumber.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Yellowtail and cucumber rolled with sushi rice and seaweed, commonly garnished with sesame seeds.

Yellowtail and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Spicy yellowtail, cucumber, and green onion, typically wrapped in seaweed and rice, garnished with sesame seeds.

Spicy scallop, cucumber and caviar.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Salmon, avocado and cucumber.

Cooked shrimp, avocado, mayo and cucumber.

Smoked salmon, cream cheese and avocado.

Shrimp tempura, avocado, cucumber and caviar, w. eel sauce on top.

Deep fried soft shell crab, caviar, cucumber, avocado, w. eel sauce on top.

Salmon, cilantro, jalapeño and cucumber wrapped with soya paper, topped with salmon, avocado, wasabi sauce and spicy mayo.

White tuna, yellowtail, cream cheese and mango, wrapped with soy paper, topped with slices avocado, tempura salmon, spicy mayo and eel sauce.

Spicy tuna, spicy salmon, cucumber, asparagus and cream cheese, wrapped whit soy paper, topped with salmon, avocado, spicy mayo and eel sauce.

Shrimp tempura, jalapeno, cucumber and cream cheese, wrapped with soya paper, topped with spicy salmon, avocado, wasabi sauce and eel sauce.

Spicy yellowtail, white tuna, cilantro and cucumber, wrapped with soy paper, topped with yellowtail, avocado, hot oil and ponzu sauce.

California roll, topped with avocado, assortment of fishes.

Eel and cucumber topped with avocado and caviar. Served with eel sauce.

Crispy shrimp tempura and cucumber, topped with crunchy, rice seasoning mixed, tobiko, served with spicy mayo and eel sauce.

Tempura asparagus, tempura green onion, topped with sliced avocado and baked coconut flakes, served with mango sauce.

Shrimp tempura and spicy tuna wrapped by soy paper, topped with spicy crabmeat. Served with eel sauce.

Deep-fried roll with smoked salmon, eel, cream cheese and avocado, topped with crunchy flakes, scallions caviar. Served with spicy mayo and ell sauce.

Spicy tuna, jalapeño, topped with black pepper tuna, scallions, served with yuzu and honey wasabi.

Crabmeat mixed and avocado topped with baked scallop, caviar and scallion. Served with eel sauce.

Fried soft shell crab, crab meat tempura and mango, topped with lobster salad and avocado, served with eel sauce and mango sauce.

Spicy tuna, salmon and avocado wrapped by tuna in a heart shape, served with spicy mayo sauce.

Tuna, avocado, top with fresh salmon, different kinds' caviar, seaweed salad, crunchy, spicy mayo and eel sauce.

Shrimp tempura, spicy tuna, mango with soy paper and snow crab salad on top, served w. eel sauce.

Crunch spicy tuna, pickle jalapeño, topped with super white tuna, salmon, fresh jalapeño, chili sauce and sweet chili sauce.

Tuna, salmon, yellowtail and avocado wrapped with soy wrap, served with spicy mayo and eel sauce.

Spicy crunchy salmon, spicy crunchy yellowtail, topped with spicy crunch tuna and crunchy flake, served with spicy mayo and eel sauce.

Shrimp tempura, cucumber, topped with salmon, avocado, yuzu tobiko served with eel sauce and crunch flake.

Shrimp tempura, cream cheese, jalapeño, topped with eel, avocado and tobiko, served with eel sauce.

Spicy salmon, avocado, cucumber, topped with salmon, ikura, scallions, fresh lemon juice served with spicy mayo.

Deep fried lobster tail tempura, spicy tuna, asparagus, wrapped with soya paper, topped with lobster salad, avocado slices, eel sauce and mango sauce.

Tuna, salmon, yellowtail,avocado, cilantro, jalapeño, served with chef’s special hot sauce.

Shrimp tempura, cream cheese and cucumber, wrapped with soya paper, topped with lobster salad, avocado, eel sauce and mango sauce.

Thai curry with coconut milk, broccoli, carrot, zucchini, onion, asparagus & fresh basil etc.

Deep-fried battered chicken with sweet sour sauce and honey roast peanut.

Fried rice with fresh pineapple, egg, cashews, raisins, bell pepper and onion.

Chicken with choice of yaki soba or udon noodles.

Thinly sliced beef over choice of yaki soba or yaki udon noodles.

Yaki soba or yaki udon with shrimp, versatile noodle options.

Seafood blend with choice of yaki soba or udon, served as noodle base.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Chicken lightly glazed in teriyaki sauce. Served with choice of miso soup or salad.

Salmon glazed with teriyaki sauce. Served with choice of miso soup or salad.

Shrimp glazed in teriyaki sauce. Choice of miso soup or salad.

Scallops in teriyaki sauce; choice of miso soup or salad.

Steak served with teriyaki sauce. Options for meat temperature and choice of miso soup or salad.

Crispy chicken & mixed vegetable tempura served with a choice of miso soup or salad.

Lightly battered and deep fried.

Pork loin, breaded, deep-fried, served with choice of miso soup or salad.

Crispy breaded chicken, served with choice of miso soup or salad.

Grilled chicken served with a mix of sautéed vegetables and typically includes fried rice.

Grilled shrimp typically served with a mix of sautéed vegetables and accompanied by fried rice, seasoned with soy sauce and garlic butter.

Grilled hibachi-style salmon: Juicy, flame-seared perfection

Grilled scallops served with a medley of hibachi vegetables, typically includes mushrooms, broccoli, onions, zucchini, and carrots, finished with a garlic butter soy sauce.

Hibachi filet mignon served at preferred temperature: medium, medium-rare, medium-well, rare, or well done.

Lobster tail grilled with a blend of traditional spices, typically accompanied by assorted vegetables.

Grilled chicken and shrimp served with mushrooms, broccoli, onions, zucchini, and carrots, all seasoned with garlic butter and soy sauce.

Hibachi chicken & steak with choice of meat temperature: medium, medium-rare, medium-well, rare, well done.

Seared hibachi steak and shrimp, choice of meat temperature: medium to well done. Served with vegetables and rice.

Hibachi steak and scallops, choice of meat temperature ranging from rare to well done.

Grilled shrimp, scallop, and lobster typically served with a selection of hibachi vegetables and accompanied by fried rice.

Noodles prepared in a style that typically includes a variety of vegetables and a savory sauce, drawing from common sushi side dishes.

A medley of fresh vegetables, typically including items like broccoli, carrots, and zucchini, prepared in a style complementary to sushi cuisine.

Hibachi-style grilled chicken, typically served with a savory teriyaki sauce.

Sliced steak with options for meat temperature: medium to well done.

Salmon, typically served as a side, may be prepared in various styles including grilled, raw, or with a teriyaki glaze.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Scallops typically prepared in a style suited for sushi sides, likely served as either sashimi, nigiri, or lightly seasoned.

Creamy mayonnaise blended with spicy sriracha sauce, typically enhancing sushi rolls and sashimi.

A traditional Japanese barbecue sauce, known for its sweet and savory profile. Typically used to enhance sushi rolls and other dishes.

House-made tangy and creamy sauce, typically includes mayonnaise, tomato paste, and spices.

Green tea, red bean, chocolate or vanilla.

Crispy tempura-battered ice cream in choices of chocolate, green tea, red bean, or vanilla.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing

Orange, apple or cranberry

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious

Original , orange or strawberry flavor.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine