Soya Sushi Bar Menu

A variety of eight sushi rolls featuring fresh fish, avocado, cucumber, and crab meat, topped with fish roe and sesame seeds.

Six croquettes filled with your choice of kani or salmon. Served with tartar sauce.

Crunchy calamari tempura served with teriyaki sauce and spicy mayo.

Soybeans sprinkled with salt, sesame oil and soy sauce. LIGHTER CHOICE

Rice ball with tempura flakes, wrapped with salmon and topped with eel sauce gratin with walnuts. CONTAINS NUTS. \n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

A mix of prawns tempura, crunchy prawns tempura and potato strings prawns. Served with fuji, tartar and teriyaki sauces.

Salmon tempura crunchy cones stuffed with kani, cream cheese and scallions. Topped with curry mustard and eel sauce.

Five fried or steamed dumplings stuffed with pork or vegetables. Served with ponzu or sweet & sour sauce and topped with honey mustard.

Five fried or steamed dumplings stuffed with shrimp. Served with ponzu sauce and topped with honey mustard.

Bed of crispy rice topped with dynamite salad, salmon or tuna, avocado, eel sauce and dragon sauce. \n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Thin slices of white fish, salmon, tuna prawns and octopus. Served with wakame and ponzu sauce. LIGHTER CHOICE. \r\n\r\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Diced tuna or salmon with avocado, mixed spicy sauce, scallions and sesame seeds. LIGHTER CHOICE. \n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crispy rice with a special sauce, tuna tartar, scallions, and masago on top.\r\n\r\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Kani salad, prawns tempura, wakame and sesame oil.\n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Kani, tuna salmon, wakame, covered with strawberries and mango. Topped with spicy mayo. LIGHTER CHOICE. \n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Special krab salad.\r\n\r\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Krab, osaki and wakame with house dressing.\r\n\r\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fish broth with white fish, kani, prawns and vegetables.

Tenderloin skewers with scallions and teriyaki sauce.

Thin slices of grilled chicken with tartar sauce. Served with rice.

Sautéed chicken and vegetables in teriyaki sauce. Served with two side.

7 oz beef. Served with rice and asparagus.

Sauteed prawns with vegetables in teriyaki sauce. All Teppanyaki can be served with Yakisoba or Yakimeshi.

Sauteed calamari with vegetables in sesame oil and teriyaki sauce.

Sauteed beef tenderloin with vegetables in sesame oil and teriyaki sauce. All Teppanyaki can be served with Yakisoba or Yakimeshi.

Sauteed beef tendeloin, chicken and prawns with vegetables in sesame oil and teriyaki sauce. All Teppanyaki can be served with Yakisoba or Yakimeshi.

Shrimp, chicken, bacon, pineapple, edamame, eggs, green onions, cilantro, jasmine rice and sweet & sour sauce.

Steak, bacon, onions, kimchi, chili paste, sesame oil, fried eggs, jasmine rice.

Japanese style breaded beef tenderloin cut in small pieces. Served with your choice of Jasmine rice or french fries.

Sauteed chicken in teriyaki sauce. Served with your choice of Jasmine rice or french fries

Sauteed beef tenderloin in teriyaki sauce. Served with your choice of Jasmine rice or french fries

Dessert Roll. Oreo crumble with cream cheese and strawberries, wrapped with soy paper. Topped with kiwi, vainilla ice cream, condensed milk and chocolate syrup.

Fried vainilla ice cream with chocolate syrup.

Brownie with vainilla ice cream on the side.

Creamy soya cheesecake topped with a vibrant red berry sauce, garnished with a delicate edible flower.

Assorted mini desserts typically including brownies, cookies, and tarts.

12 oz/355ml

12 oz/355ml

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing citrus beverage.

Refreshing Nestea, available in tangy Limon or sweet Duranzo flavors.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

12 oz/355ml

Matcha tea, a finely ground powder of specially grown and processed green tea leaves, typically prepared hot.

8.45 oz/ 250ml

8.45 oz/ 250ml

Lemonade infused with coconut flavor, offering a tropical twist on the classic refreshment.

Passion fruit or strawberry juice, freshly squeezed.

Freshly brewed, aromatic blend to kick-start your day.

A harmonious blend of milk infused with brewed coffee.

A refreshing lemonade blend, typically includes soy for a unique twist.

Freshly squeezed lemonade infused with mint leaves, offering a refreshing twist on a classic beverage.

A refreshing blend of equal parts iced tea and lemonade, served cold.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, crab salad, avocado and cream cheese. Wrapped in soy paper and topped with salmon and eel sauce. \n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, crab tempura and avocado. Wrapped in nori, topped with tuna, ceviche dressing and shoestring sweet potato. \n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Riceless, wrapped in sweet plantain, cream cheese, avocado, salmon, tempura shrimp. Topped with spicy mayo and walnuts. CONTAINS NUTS\n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon, cream cheese, tempura flakes, rice, truffle dynamite salad. Topped with mango and spicy mayo.\n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, scallions and cream cheese, wrapped in nori and rice. Topped with sesame seeds, shrimp tempura, fuji and eel sauce.

Spicy yellowtail, scallion, cucumber, and caviar, wrapped in nori and rice, topped with salmon, avocado, and crunchy tuna.

Salmon, tuna and shrimp. Topped with avocado, eel sauce gratin with walnuts and eel sauce. CONTAIN NUTS. \n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Prawns, salmon, kani and cream cheese. Topped with sweet plantain, dynamite and eel sauce. \n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon, tuna, kani, cream cheese and masago. Topped with walnuts and eel sauce gratin, dynamite, wakame and spicy tuna. CONTAIN NUTS. \n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Kani and shrimp tempura, cream cheese, guava paste and sweet plantain. Wrapped with soy paper. Topped with tuna, special masago sauce and tempura flakes. \n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon, tuna, dynamite salad and cream cheese. Topped with a mixed tiradito (octopus, shrimp, tuna, salmon and white fish) and ponzu sauce. \r\n\r\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon, kani and shrimp. Topped with raw salmon, eel sauce gratin with walnuts and crunchy salmon. CONTAIN NUTS. \n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon, eel, kani tempura and cream cheese. Topped with tuna and fuji sauce. \n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Coconut crusted shrimp tempura, kani and cream cheese. Wrapped with shiso nori and topped with bonito flakes. \n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Riceless. Salmon, kani, avocado, tempura flakes. Wrapped with soy paper and topped with spicy mayo and eel sauce. \n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Kani tempura, avocado and cream cheese. Topped with special dynamite salad. \r\n\r\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Kani and shrimp. Topped with avocado, spicy mayo and masago. \n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna. Topped with spicy tuna and tempura flakes.\n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Riceless. White fish, salmon, tuna, kani and shrimp. Topped with wakame. LIGHTER CHOICE. \r\n\r\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crunchy prawns, kani, arugula, carrot and avocado. Wrapped with dehydrated rice leaves. Served with honey mustard, dragon sauce and eel sauce. LIGHTER CHOICE. \n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Riceless. Arugula, cucumber, avocado and asparagus. Wrapped with soy paper and topped with wakame. LIGHTER CHOICE. \n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon, cream cheese and avocado. Topped with salmon, wakame and ikura. \r\n\r\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon, kani tempura, tuna and cream cheese. Topped with crunchy kani, fuji sauce and sesame seeds. \n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Dynamite salad, cream cheese and avocado. Wrapped with soy paper and topped with shrimp tempura and fuji sauce. \n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Shrimp and kani tempura with cream cheese. Topped with avocado, potato strings and spicy mayo. \n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Your choice of ingredients wrapped in sushi rice and seaweed, allowing for a personalized combination of flavors and textures.

Tempurized Roll. Salmon, shrimp, kani and cream cheese. Topped with dynamite salad and eel sauce. \n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tempurized Roll. Riceless. Salmon, shrimp, kani and cream cheese. Wrapped in sweet plantain and topped with dynamite salad and eel sauce. \r\n\r\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tempurized Roll. Shrimp, kani, eel, cream cheese and avocado. Crunchy coconut crust. \n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tempurized Roll. White fish, kani, cream cheese and avocado. Served on a bed of dynamite salad and topped with eel sauce. \n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon, cream cheese and avocado. Topped with sesame seeds. \n\n*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crispy shrimp, masago, scallions, avocado, smoked salmon. Topped with gratin cream cheese, walnuts and eel sauce. CONTAINS NUTS

Cream cheese, smoked salmon, scallions, kani tempura. Topped with avocado, tuna tartar, quinoa pops and soft lime juice.

White fish with leche de tigre and special sauce, vegetables, fresh lime juice topped with avocado and plantain chips. LIGHTER CHOICE

Krab, salmon, octopus and shrimp steamed with aji amarillo, special sauce, vegetables, fresh lime juice topped with avocado and plantain chips. LIGHTER CHOICE

Fresh tuna, krab and shrimps steamed with rocoto sauce, special sauce, vegetables, fresh lime juice topped with avocado, plantain chips and togarashi. LIGHTER CHOICE.

Eel sauce is a sweet and savory glaze, often used to enhance the flavors of sushi and grilled dishes, combining soy sauce, sugar, and mirin for a rich umami experience.

Finely ground, pungent green wasabi paste, ideal for adding a sharp, spicy kick to sushi and sashimi dishes.

Fuji sauce is a savory blend, typically incorporating a unique mix of sweet and tangy flavors to complement a variety of dishes.

A unique blend of ingredients, often crafted to complement a wide range of dishes with its distinct taste.

A rich blend of ground walnuts, typically combined with garlic and olive oil, creating a textured and aromatic condiment.

A spicy and tangy condiment, sriracha typically includes a blend of chili peppers, vinegar, garlic, sugar, and salt, offering a versatile kick to a wide array of dishes.

Ponzu sauce, a citrus-based condiment, typically includes a tangy blend of soy sauce, lemon juice, vinegar, and mirin, offering a light, refreshing umami taste.

Teriyaki sauce combines soy sauce, sugar, and a blend of seasonings, offering a sweet and umami-rich glaze ideal for enhancing a variety of dishes.

A blend of fermented cabbage and spices, this sauce adds a unique Korean flavor with its spicy and slightly tangy profile.

Shrimp, chicken, bacon, pineapple, edamame, eggs, green onions, cilantro and jasmine rice.

Steak, bacon, onions, kimchi, chili paste, sesame oil, fried egg and jasmine rice.

Your choice of fish (tuna, salmon, hamachi), with your choice of sauce (shoyu, spicy mayo, garlic-wasabi alioli), avocado, edamame, wakame, volcano salad, carrots, cucumber and sushi rice.

Your choice of roll or two halves (California, Spicy Tuna, Salmon or Veggie), gyoza, soup or salad.