Soya Restaurant Menu

Wispy beaten eggs in a savory chicken broth, often accompanied by delicate vegetables.

Hot and Sour Soup typically includes a blend of bamboo shoots, tofu, and mushrooms in a spicy and sour broth, often enriched with eggs.

Crispy wontons filled with cream cheese, typically accompanied by sweet and sour sauce for dipping.

Egg Roll, accompanied by a serving of soup and rice, typically consists of a crispy outer layer filled with a mix of vegetables and possibly pork or shrimp.

Crispy or steamed dumplings (8), choose your style.

Noodles served as an alternative to rice, often enjoyed for their versatile texture and ability to pair well with a variety of sauces and ingredients.

Eggs scrambled with white rice, typically includes peas and carrots, seasoned with soy sauce.

Tender chicken pieces stir-fried with rice, peas, carrots, bean sprouts, and scrambled eggs.

Stir-fried rice featuring tender beef, mixed with eggs, peas, carrots, and seasoned with soy sauce.

Wok-fried rice with shrimp, eggs, peas, carrots, and green onions, seasoned with soy sauce and other spices.

Stir-fried rice with chicken, shrimp, pork, peas, carrots, and egg, seasoned with soy sauce and other spices.

Thick noodles.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Thick noodles.

With white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

With white rice or fried rice.

Served with white rice or fried rice.

Hot and spicy. with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

With white rice or fried rice.

With white rice or fried rice.

Hot and spicy. with white rice or fried rice.

Hot and spicy. with white rice or fried rice.

Hot and spicy. with white rice or fried rice.

Hot and spicy. with white rice or fried rice.

Served with white rice or fried rice.

With white rice or fried rice.

With white rice or fried rice.

With white rice or fried rice.

With white rice or fried rice.

With white rice or fried rice.

Hot and spicy. with white rice or fried rice.

Hot and spicy. with white rice or fried rice.

Hot and spicy. with white rice or fried rice.

Hot and spicy. with white rice or fried rice.

Hot and spicy. with white rice or fried rice.

Hot and spicy. with white rice or fried rice.

Hot and spicy. with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Hot and spicy. with white rice or fried rice.

Hot and spicy. with white rice or fried rice.

Lightly battered shrimp sautéed with bell peppers and onions, seasoned with black pepper and chili spices.

Selection of sodas including Coca-Cola, Diet Coke, and Sprite.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A bottled cola beverage, typically offering a balance of sweetness and carbonation for a refreshing drink experience.

Refreshing citrus beverage.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

With white rice or fried rice.

Hot and spicy. with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Chicken chow mein; choice of rice or white rice on the side.

Chicken chop suey served with choice of rice or white rice.

Kung Pao Chicken: Served with choice of rice or white rice.

Hunan-style chicken served with an option of rice or white rice.

Tender chicken, crunchy cashews, served with rice or white rice.

Almond chicken served with choice of rice or white rice.

Broccoli and chicken, choice of rice or white rice.

Tender chicken with Mongolian sauce. Choice of rice or white rice.

Hot and spicy. with white rice or fried rice.

Hot and spicy. with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Stir-fried beef with celery, bean sprouts, onions, and carrots, typically includes a savory garlic sauce.

Beef chop suey typically includes sliced beef and a medley of vegetables such as celery, bean sprouts, and mushrooms, all stir-fried and served in a savory sauce.

Beef sautéed with peanuts, chili peppers, and a variety of vegetables in a spicy kung pao sauce.

Sliced beef stir-fried with broccoli, mushrooms, bell peppers, and carrots in a spicy Hunan sauce.

Tender beef stir-fried with cashews, typically includes a mix of vegetables in a savory brown sauce.

Tender beef stir-fried with sliced almonds, typically includes vegetables such as bamboo shoots and green peppers in a savory brown sauce.

Sliced beef stir-fried with broccoli, typically includes carrots in a savory brown sauce.

Sliced beef stir-fried with green onions and white onions, typically includes a savory Mongolian sauce served on crispy rice noodles.

Wrapped in a crispy shell, this appetizer is filled with a mix of vegetables and typically pork, deep-fried to achieve a golden texture.

Beaten eggs gently swirled into a savory chicken broth, a traditional Chinese starter.

A traditional Chinese appetizer featuring a blend of tofu, bamboo shoots, and mushrooms in a spicy and sour broth, typically thickened with egg.

Crispy wontons filled with a creamy cheese mixture, typically served as a delightful starter.

Crispy egg roll accompanied by a savory soup and served with rice, typically includes a mix of vegetables and meat wrapped in a delicate pastry.

Eight dumplings, choice of fried or steamed.

Noodles served as an alternative to rice, often prepared to complement the flavors of accompanying appetizers.