SNH Menu

With teriyaki and sweet mayo sauce.

Beef, pork or veggie.

Select 3 starters.

Steamed soy beans sprinkled with sea salt.

Lightly fried vegetable spring rolls.

Pork, shrimp and roasted veggies.

Sautéed in Asian garlic sauce.

Sweet n' spicy, teriyaki, East meet West, lemon ginger, chili garlic.

Japanese dumpling. Shrimp or pork.

2 pieces of tuna, tilapia, salmon.

Crab chopchop on the bed of sushi rice, drizzled with sweet mayo and eel sauce.

Seaweed salad, greens, sprouts.

2 pieces of salmon, tuna, tilapia, makerel, and a piece of shrimp and crab. Served with side wakame salad.

Drizzled with toragashi-soy ponzu.

Fresh sliced tuna or salmon over spinach salad with avocado, soy-vinaigrette.

Maki with one meat or veggie. Nori on the outside.

Battered and deep-fried shrimp tossed in spicy mayo sauce, fried onion with dumplings.

Flavorful Vietnamese sandwiches with roasted pork, cucumber, pickled carrots and cilantro served with dumplings.

Cucumber, greens, onion, pickled carrot and honey with soy-vinaigrette.

Fresh greens, carrots, onions, bean sprouts.

Fresh greens, spinach, pickled carrots, cilantro, roasted peanut, roasted onion with ginger dressing.

Tempura shrimp, spicy crab mix, avocado, and sweet chili. All bowls are made with the sushi bowl basics: sushi rice, spinach salad tossed in ponzu lime vinaigrette, pickled carrots. Topped with tempura crab stick and asparagus, garnished with scallions and sesame seeds.

Lightly fried tempura tofu, pineapple, chili garlic edamame, pickled carrot, cucumber, sweet and spicy gochujang sauce. All bowls are made with the sushi bowl basics: sushi rice, spinach salad tossed in ponzu lime vinaigrette, pickled carrots. Topped with tempura crab stick and asparagus, garnished with scallions and sesame seeds.

Tuna and salmon in sweet 'n spicy mango sauce, crab stick, chili garlic edamame, cucumber, eel sauce. All bowls are made with the sushi bowl basics: sushi rice, spinach salad tossed in ponzu lime vinaigrette, pickled carrots. Topped with tempura crab stick and asparagus, garnished with scallions and sesame seeds.

Salmon, avocado, cucumber and masago drizzled with teriyaki glaze and sweet mayo sauce. All bowls are made with the sushi bowl basics: sushi rice, spinach salad tossed in ponzu lime vinaigrette, pickled carrots. Topped with tempura crab stick and asparagus, garnished with scallions and sesame seeds.

Lightly fried chicken, cucumber avocado with teriyaki glaze and sweet mayo. All bowls are made with the sushi bowl basics: sushi rice, spinach salad tossed in ponzu lime vinaigrette, pickled carrots. Topped with tempura crab stick and asparagus, garnished with scallions and sesame seeds.

Avocado, pickled carrots, cucumber, seaweed salad, tempura asparagus, chili garlic edamame, roasted peanuts, sweet chili and teriyaki glaze. All bowls are made with the sushi bowl basics: sushi rice, spinach salad tossed in ponzu lime vinaigrette, pickled carrots. Topped with tempura crab stick and asparagus, garnished with scallions and sesame seeds.

Tuna carpaccio, avocado, cucumber and tempura bits. All bowls are made with the sushi bowl basics: sushi rice, spinach salad tossed in ponzu lime vinaigrette, pickled carrots. Topped with tempura crab stick and asparagus, garnished with scallions and sesame seeds.

2 pieces of tuna, tilapia, salmon, yellowtail and a piece of shrimp, crab stick, masago and seaweed salad. All bowls are made with the sushi bowl basics: sushi rice, spinach salad tossed in ponzu lime vinaigrette, pickled carrots. Topped with tempura crab stick and asparagus, garnished with scallions and sesame seeds.

Baked smoked salmon and crab chop chop, cucumber, seaweed salad, tempura bits. All bowls are made with the sushi bowl basics: sushi rice, spinach salad tossed in ponzu lime vinaigrette, pickled carrots. Topped with tempura crab stick and asparagus, garnished with scallions and sesame seeds.

Lightly fried tempura crab stick, cucumber, avocado, spicy mayo sauce and eel sauce. All bowls are made with the sushi bowl basics: sushi rice, spinach salad tossed in ponzu lime vinaigrette, pickled carrots. Topped with tempura crab stick and asparagus, garnished with scallions and sesame seeds.

Teriyaki glazed eel, masago, cucumber, avocado, seaweed salad, tempura bits. All bowls are made with the sushi bowl basics: sushi rice, spinach salad tossed in ponzu lime vinaigrette, pickled carrots. Topped with tempura crab stick and asparagus, garnished with scallions and sesame seeds.

Smoke salmon, cream cheese, crab, topped with avocado, seaweed salad, masago, drizzle with creamy wasabi mayo and teriyaki glaze.

Shrimp tempura, cream cheese and cucumber topped with spicy tuna crab mix, and tempura bits, with Sriracha and spicy mayo.

Shrimp tempura rolled flash-fried and topped with crab chopchop, sweet mayo sauce and eel sauce.

Tempura shrimp and calamari, and cream cheese topped with avocado, masago, sweet mayo and eel sauce.

Cucumber, avocado, topped with baked eel, kanikama salad, tempura bits and eel sauce.

Crab and cream cheese flash-fried, topped with spicy crab mix, crispy shrimp, spicy mayo and sweet chili.

Smoke salmon, crab, asparagus rolled and topped with steamed shrimp, masago and sweet mayo sauce.

Toragashi scallop, asparagus topped with fresh salmon, eel sauce and sweet mayo sauce.

Tempura shrimp, cream cheese, asparagus rolled and topped with seaweed salad, masago, tempura bits, eel and sweet mayo.

Shrimp tempura, avocado rolled, topped with seaweed salad, spicy tuna, spicy mayo and eel sauce.

Spicy tuna, smoke salmon, cream cheese, tempura asparagus topped with crab and seaweed.

Tuna, smoke salmon, asparagus, pickled carrots rolled topped with spicy crab mix and sweet mayo.

Crunchy calamari tempura, cucumber and cream cheese topped with crab mix, tempura bits and eel sauce.

Smoke salmon, cucumber and avocado, topped with lightly torched salmon toragashi, spicy mayo and eel sauce.

Shrimp tempura, cucumber, jalapeños, topped with tuna, salmon and crab chopchop with spicy mango sauce and sweet mayo.

Tempura shrimp, crab, pickled carrot topped with lightly torched tuna, tilapia, salmon, and teriyaki glaze and jalapeños mayo.

Shrimp tempura, spicy crab and cucumber rolled and topped with steamed shrimp, avocado, and sweet mayo sauce.

Spicy tuna, cucumber, rolled and topped with seaweed salad, crunch smoked salmon skin bits, eel sauce and spicy mayo.

Tempura shrimp tempura crab, spicy tuna, cream cheese rolled and topped with spicy crab chopchop, spicy mayo and eel sauce.

Fried soft-shell crab, cucumber topped with masago and sweet mayo sauce.

Smoke salmon, cream cheese and cucumber.

Spicy tuna, cucumber topped with spicy mayo sauce.

The classic California roll, topped with tuna carpaccio.

Spicy tuna asparagus, tilapia, flash fried with spicy mango sauce.

Smoke salmon, cream cheese, avocado rolled flash-fried, topped with spicy chopchop and spicy mayo.

Tempura shrimp, avocado, cucumber topped with masago and sweet mayo sauce.

Fresh salmon, crab, avocado and masago.

The classic California roll topped with tuna, salmon and tilapia.

Tempura shrimp roll, topped with baked eel, avocado, masago and eel sauce.

Salmon and avocado flash-fried, wasabi and eel sauce.

Tempura shrimp, avocado, cream cheese rolled and topped with smoke salmon and masago.

Baked eel, cucumber rolled, and topped with fresh salmon and tuna, served with side of seaweed salad.

Spicy tuna, cucumber roll, topped with fresh tuna.

Spam, cream cheese, cucumber rolled and topped with tamago and eel sauce.

Tuna, tilapia, crab, and avocado roll, flash fried, topped with sweet mayo and eel sauce.

California roll topped with crab chopchop and scallions.

Tempura calamari, masago cream cheese and spicy mayo.

Tuna, crab, cream cheese, flash-fried, drizzled with wasabi mayo.

Avocado, roasted peanuts and white mayo sauce.

Cucumber, avocado, pickled carrot topped with spicy tofu, tempura bits and kabayaki glaze.

Asparagus, pickled carrot, jalapeño cucumber roll, flash-fried, topped with spicy mayo and chili garlic.

Tempura green beans and spicey mayo sauce.

Tempura tofu avocado, sweet mayo and kabayaki glaze.

Cucumber, pickled carrots and avocado.

Tempura asparagus topped with seaweed salad, drizzled with spicy mayo and eel sauce.

Tempura zucchini, pickled carrots, avocado and sweet chili sauce.

Tempura tofu, tempura asparagus, pickled carrots, cucumber, toragashi served with sweet chili-kabayaki sauce.

Cucumber, avocado, pickled carrot asparagus, topped with tempura crunches, spicy mayo and teriyaki glaze.

Tempura asparagus, tempura green beans roll flash-fried, topped with sweet spicy vegan sauce and fried onion crumbs.

Veggie spring roll, pickled carrot, avocado topped with seaweed salad, tempura bits, jalapeño mayo and teriyaki glaze.

Traditional stir-fry of greens, carrots, baby corn, celery and egg noodles.

Greens, peppers, onions, sprout, roasted peanut and rice noodles.

Carrots, greens, scallions and egg.

Beef broth with rice noodle and choice of meat.

Peppers, greens, onions, sprout and rice noodles in a spicy Thai sauce.

Broccoli, zucchini, greens, onions and Japanese wheat noodles.

Broccoli, greens, carrots, onions, snow peas and udon noodles in a sweet and tangy tonkatsu sauce.

Zucchini, pineapple, baby corns, and onion in rich red curry sauce. Served with choice of rice.

Lightly battered and deep-fried chicken, pineapple, cabbage, peppers, onions and carrots in Soy's sweet n sour sauce. Served with choice of rice.

Beef, onions, peppers. Served with choice of rice.

Stir-fried vegetables, carrots, lettuce, cucumber and sunny-side up egg over rice. Served with choice of rice.

Zucchini, onions, carrots, sprouts, scallions and egg. Served with choice of rice.

Broccoli, zucchini, carrots, greens and onions. Served with choice of rice.

A variety of fresh vegetables stir-fried in spicy sauce. Served with choice of rice.

Baby corn, onions, carrots, scallions and egg. Served with choice of rice.

Broccoli, peppers, carrots, onions in rich Mongolian sauce. Served with choice of rice.

Chicken or broccoli, carrots and egg noodles. Children 10 and under.

Served with steamed or fried rice. Children 10 and under.

Crab and cream cheese. Children 10 and under.