Soy Grill Teriyaki Menu

Soy grill special. House-made spicy sauce.

Grilled pork slices with teriyaki sauce, served alongside steamed white rice and a fresh cabbage and carrot salad.

Tender beef strips glazed with teriyaki sauce, served alongside steamed white rice and a fresh salad with shredded carrots and cabbage.

Grilled tofu with teriyaki glaze, served alongside steamed white rice and a fresh cabbage salad.

Grilled salmon fillet glazed with teriyaki sauce, served with a side of mixed greens and creamy dressing.

Grilled chicken and pork teriyaki, typically includes a savory blend of teriyaki sauce, served alongside rice and a selection of vegetables.

Grilled chicken and beef teriyaki served with steamed white rice and a side of fresh lettuce salad topped with shredded carrots.

Tender beef and pork teriyaki slices served with steamed white rice and a side of crisp cabbage salad with shredded carrots.

Short ribs marinated in a traditional Korean galbi sauce, typically including soy, garlic, and sugar, then grilled to tenderness.

Popular. Noodles, mixed veggies, and your choice of protein.

Tender chicken slices paired with a crispy egg roll, complemented by a fresh cabbage and carrot salad.

Tender chicken slices paired with a medley of broccoli, cabbage, and zucchini, served with a side of steamed white rice.

Tender all white meat chicken teriyaki with sesame seeds, served alongside steamed rice and a fresh cabbage salad.

Soy grill special. Customer favorite.

spring roll 2 pc

Gyoza 4 pc

Sweet potato noodle with vegetable, meat, and rice.

Chicken & shrimp tempura combo, option for coconut shrimp variation.

Breaded and deep-fried chicken cutlet, typically accompanied by a tangy katsu sauce.

Mixed vegetables, cabbage, sprouts, & egg. Choice of meat.

Rice served with chicken and vegetable stir fry

Rice served with tofu and vegetable stir fry

Rice served with pork and vegetable stir fry

Stir Fried Chicken with Jalapeno

Rice served with shrimp and vegetable stir fry

Chicken and mixed vegetables, typically including broccoli, carrots, and cabbage, served in a savory sauce over white rice.

Sautéed chicken marinated in a spicy sauce, typically includes vegetables and served over a bed of rice.

Pork served over rice, typically includes a variety of vegetables and a savory sauce.

Sliced beef typically served over steamed rice, often accompanied by a variety of vegetables and a savory sauce.

Includes chicken

Tofu prepared in a style that typically includes a blend of sauces and a mix of vegetables, served over a base of rice.

Grilled shrimp served with a sweet and savory teriyaki sauce, typically includes a mix of vegetables over a base of steamed rice.

(Previously listed under "Side" as Bowl of Fried Rice, no meat)

(Previously listed as Bowl of Noodles)

Small.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed white rice, served as a simple and classic side dish.

A bowl of simply prepared brown rice, offering a wholesome and nutty complement to any meal.

Crispy rolls filled with seasoned vegetables and meat, served with a side of sweet and sour dipping sauce.

Seven pieces

Five pieces.

4 pc

Side of only noodles, no meat and no veges

6 pieces

Four pieces.

Nine pieces.