Soy Grill Menu

Grilled chicken coated in a spicy teriyaki sauce, accompanied by a mix of fresh greens.

Grilled chicken slices paired with a crisp salad and a side of steamed rice.

Sliced pork glazed with teriyaki sauce, accompanied by steamed rice and a side of shredded cabbage salad.

Grilled beef glazed in a sweet and savory teriyaki sauce, accompanied by a side of steamed rice and fresh salad.

Grilled tofu glazed with a sweet and savory teriyaki sauce, accompanied by a side of crisp mixed greens.

Grilled salmon glazed with a sweet and savory teriyaki sauce, accompanied by a fresh garden salad.

Grilled chicken and pork glazed with teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.

Grilled chicken and beef glazed with teriyaki sauce, served with steamed rice and a side of fresh salad.

Succulent beef and pork slices glazed in teriyaki sauce, accompanied by steamed rice and a fresh side salad.

Grilled short ribs marinated in a traditional sweet and savory sauce.

Yakisoba noodles with choice of chicken, pork, or tofu, seasoned and mixed with vegetables.

A duo of chicken and egg rolls accompanied by a fresh side salad and a savory dipping sauce.

Sliced chicken paired with an assortment of fresh vegetables.

Tender white meat chicken glazed with teriyaki sauce, accompanied by a side of white rice and fresh salad.

Sliced chicken alongside seasoned rice with peas and carrots.

Crispy egg roll paired with succulent shrimp, served alongside a mound of steamed rice and fresh salad.

Grilled chicken paired with Japanese dumplings, served alongside a fresh green salad and seasoned noodles.

Potato noodle with vegetable and rice with meat.

Breaded shrimp and chicken paired with a sweet coconut crust, served alongside fresh greens.

Panko-breaded chicken cutlet, deep-fried and typically served with tonkatsu sauce.

These items contain uncooked egg. Consuming raw or uncooked eggs may increase your risk of food borne illness. Mushrooms, carrots, zucchini, sprouts, spinach and egg. Choice of meat.

Small.

A traditional Japanese soup with miso paste, tofu, and seaweed.

A simple side of steamed Japanese short-grain rice, sticky and subtly sweet.

A simple serving of steamed brown rice with a nutty texture and wholesome grains.

A bowl of Japanese-style fried rice with mixed vegetables and scrambled eggs, seasoned with soy sauce.

A bowl of noodles seasoned with sesame seeds and a light, savory sauce.

Two crispy egg rolls filled with a mix of vegetables and served with a side of dipping sauce.

Seven Japanese-style dumplings filled with minced meat and vegetables, served with a side of dipping sauce.

Three crispy shrimp coated in a golden coconut batter, served with a side of tangy sauce.

A large container of traditional Japanese sauce, typically made with a blend of soy sauce, sake, sugar, and a hint of ginger, for a sweet and savory glaze.

A 24-ounce dressing, typically crafted with a blend of ingredients to complement a variety of salads and dishes, following traditional Japanese flavor profiles.