Sovereign Modern Thai Cuisine Menu

Mixed Vegetables / Stir-fried Flat Rice Noodles / Vegetarian Gravy Sauce\n\n

Pan-sear Duck breast on top of traditional Thai Green Curry and steamed spinach. Serve with steamed vermicelli noodles.\n\n

Slow-cooked Lamb shoulder with a fusion of Thai and Indian curry paste and toasted bread.\n\n

Steamed Glass Noodle / Cilantro / Onion / Mints / Chili Flakes / Toasted Rice power / Vegetarian Fish Sauce\n\n

Combining these common ingredients with juicy mussels and quality herbs and spices, the sauce elevates the flavor of this beautiful shellfish.\n\n

Wrapped in bacon and charcoal grilled, topped with cashew nut cream sauce.\n\n

Salt-crusted pork belly / Thai Basil / Onion Chili-Garlic Sauce\n\n

The Butternut Squash Curry with Chickpeas is among the most flavorful Thai-inspired vegan curry with aromatic Thai flavor. Server with warm naan bread.\n\n

Taro Root/ Glass Noodle / Black Fungus\n/ Shiitake Mushrooms Carrots / Green Cabbage / Celery

Thai mango, taro sauce, purple sticky rice\n\n

Grilled Musa Acuminata banana with coconut sauce, served with a vegan coconut Ice cream.\n\n

House-made banana rolls are fried to golden perfection. A drizzle of honey and toasted garnish this dish. (add house-made coconut ice cream $5)\n\n

2 scoops of our house-made coconut ice cream over sweet purple sticky rice, tarro sauce, and toasted coconut flakes.\n\n

Crispy Chive cakes served with our spicy sweet soy sauce\n\n

Avocado, lettuce leaf, purple cabbage, cucumber, and shredded carrots wrapped in a rice paper roll. Served with a side of peanut sauce and plum sauce.\n\n

Golden fried chicken wings tossed in our House sweet & spicy sauce.\n\n

Beef tenderloin / Thai Seasoning sauce\n\n

A boldly flavored and healthy Thai salad with ground chicken tossed in a tangy lime dressing. Lettuce leaf, rice powder, mint, and Thai chilies.\n\n

Northern Thai Spicy Sausage | flame-grilled, house stuffed (gf)\n\n

Crunchy Spring roll wrapper, Crab meat, Shrimp, Pork\n\n

Braised Pork Shoulder / Orange-Cashew Butter / Red Chili Sauce\n\n

Sparkling Natural Mineral Water Glass Bottle 750 ml.\n\n

Fever-Tree Club Soda Premium 500 ml\n\n

355 ml, glass bottle\n\n

Fever-Tree Ginger Ale Premium 500 ml\n\n

Fever-Tree Ginger Beer Premium 500 ml\n\n

Sliced Chinese eggplant, Thai basil, and garlic are stir-fried in a sweet soy sauce.\n\n

A medley of steamed vegetables.\n\n

Fresh Broccoli / Carrot / Garlic-Ginger sauce\n\n

Flame-grilled pork shoulder, lettuce leaf, sliced cucumber, and our signature herbaceously spice Tiger sauce.\n\n

One of our most popular dishes. Our Hat Yai fried chicken dish features a deboned jumbo chicken leg quarter fried to golden crispy perfection. The Hat Yai chicken is served with our sweet and spicy Tamarind Tomato Jam.\n\n

Slowly Braised beef in coconut and Panang curry paste.\n\n

Our Thai Curry Noodle dish is a modern take on a Thai classic, Khao Soi. Our version features a mildly spiced yellow curry, duck confit, fermented mustard greens, bok choy, and beansprouts.\n\n

Our Lao Rib Supreme was recently featured on Guy Fierei's Diners, Drive-ins, and Dives. We sous-vide our pork ribs for 24 hours at a low temp until they're fall off the bone tender. We glaze the ribs in our secret Thai BBQ sauce. The ribs are served with a small spicy herb salad on the side.\n\n

The kaffir lime leaves, lemongrass, galangal, carrots, broccoli, zucchini, tamarind, chicken make up this delicious creamy chicken soup.\n\n

Minced chicken tossed in a dry turmeric curry powder. Served with steamed jasmine rice.\n\n

Peppercorn Chicken Noodles is our take on the classic Drunken Noodles. This dish features wide flat rice noodles, red and green bell peppers, white onion, Thai basil, and chicken.\n\n

Lao steak Salad features a flame grilled New York steak cooked to your preferance. We then slice the NY steak and toss it our herbacious sauce. The dish is served with lettuce leaf which can be used to make steak spring rolls.\n\n

Steamed chicken over jasmine-ginger rice with shredded ginger and our zesty ginger sauce.\n\n

Sliced chicken / red & green bell peppers / Thai eggplant / Kaffir Lime leaf\n\n

Thai basil Beef is a delicious stir-fried ground beef and Thai basil dish. This dish features julienned red and green bell peppers, sauteed white onions, an egg fried sunny side up, and streamed jasmine rice.\n\n