Souvla Menu

Thomas Farms Lamb Leg, kale and romaine blend, harissa-spiked yogurt, cucumber, radish, pickled red onion, pea shoots, and feta cheese. Includes 5 pitas. Serves 5.

American Homestead Pork Shoulder, kale and romaine blend, minted Greek yogurt, cherry tomato, pickled red onion, cucumber, pea shoots, and feta cheese. Includes 5 pitas. Serves 5.

Roasted White Sweet Potato, kale and romaine blend, garlic yogurt, chopped kalamata olive, toasted walnut, pickled red onion, pea shoots, and mizithra cheese. Includes 5 pitas. Serves 5.

Black Sheep plant-based lamb, kale and romaine blend, harissa-spiked yogurt, cucumber, radish, pickled red onion, and feta cheese. Includes 5 pitas. Serves 5

Kale and romaine blend, lemon vinaigrette, cherry tomato, cucumber, kalamata olive, pickled red onion, and feta cheese. Serves 5.

Greek olive oil, garlic, and fresh oregano. Serves 5.

Choice of harissa-spiked, minted, garlic, or "granch" Greek yogurt sauce. Serves 5.

A tray of sliced potatoes.

A tray of picked and marinated meat. Mix of light and dark.

A tray of cut and marinated meat.

A tray of cut and marinated meat.

Bundled in quantities of 10. Individually boxed, dressing and cheese on the side. Spit-roasted Mary's free-range chicken with "Granch" dressing, fennel, navel orange, pickled red onion, pea shoots, and mizithra cheese over kale and romaine lettuce. Served with dressing and cheese on the side.

Bundled in quantities of 10. Spit-roasted Mary's free-range chicken with “Granch” dressing, fennel, navel orange, pickled red onion, pea shoots, and mizithra cheese wrapped in warm and fluffy pita.

Bundled in quantities of 10. Individually boxed, dressing and cheese on the side. Spit-roasted Superior Farms leg of lamb with harissa-spiked yogurt, cucumber, radish, pickled red onion, and feta cheese over kale and romaine lettuce. Served with dressing and cheese on the side.

Bundled in quantities of 10. Spit-roasted Superior Farms leg of lamb with harissa-spiked yogurt, cucumber, radish, pickled red onion, and feta cheese wrapped in warm and fluffy pita bread.

Bundled in quantities of 10. Individually boxed, dressing and cheese on the side. Snake River Farms pork shoulder with minted Greek yogurt, cherry tomato, pickled red onion, cucumber, and feta cheese over kale and romaine lettuce. Served with dressing and cheese on the side.

Bundled in quantities of 10. Snake River Farms pork shoulder with minted Greek yogurt, cherry tomato, pickled red onion, cucumber, and feta cheese wrapped in warm and fluffy pita bread.

Bundled in quantities of 10. Individually boxed, dressing and cheese on the side. Roasted white sweet potato with garlic yogurt, kalamata olive, toasted walnut, pickled red onion, pea shoots, and mizithra cheese over kale and romaine lettuce. Served with dressing and cheese on the side.

Bundled in quantities of 10. Roasted white sweet potato with garlic yogurt, kalamata olive, toasted walnut, pickled red onion, pea shoots, and mizithra cheese wrapped in warm pita bread.

Bundled in quantities of 10. Individually boxed, dressings on the side. Black Sheep plant-based lamb with harissa-spiked yogurt, cucumber, radish, pickled red onion, and feta cheese over kale and romaine lettuce.

Bundled in quantities of 10. Black Sheep plant-based lamb with harissa-spiked yogurt, cucumber, radish, pickled red onion, and feta cheese wrapped in warm and fluffy pita bread.

Delicious Greek Cola

Delicious Greek Cherry Soda

Delicious Greek Lemon Soda

Greek mountain iced tea sweetened with honey and a touch of lemon.

Zagori Still Water 500mL

Skouras Moscofilero, Nemea 2021 - Light & Floral. Flowery, crisp acidity, intense on aromas and flavors in the nose and mouth. White flowers, soft and fresh, honeysuckle, violets, rose petals, crisp acidity.

Douloufakis Vidiano, Crete 2021 - Crisp & Vibrant. Pale golden color. Peach and apricot aromas are dominant and quince traces. There are floral notes of chamomile, jasmine and spices. Rich flavor with the same dominant aromas. On the palate well-balances acidity, full-bodied with a fine finish.

Alpha Estate Malagousia, Florina 2021 - Smooth & Rich. Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Malagousia, suggesting rose petal with floral aromas and sweet spices, melon, litchi with a note of honeysuckle. Round and mellow on the palate, fat but balanced, high in alcohol with plenty of finesse. Well structured, reminding the nose aromas with a hint of rosemary. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas.

Douloufakis Liatiko, Crete 2019 - Floral & Spicy. Ruby color. Fruity, spicy nose. Round mellow texture. Very stylish, mouth-filling, old fashioned that will delight the liatiko fanatics. The extraction of the grapes lasted 5-6 days. After the alcoholic fermentation the wine was matured in casks and aged for 6 months in new oak barrels. Perfect combination with red meat and cheese

Kir-Yianni Ramnista, Naoussa 2018 - Earthy & Complex. Aromas of strawberry, vanilla and sweet spices on the nose, plenty of volume and richness on the palate, where the aromas of the oak balance with the pleasant acidity and the fruity aftertaste of the wine. Ramnista is a Xinomavro with a soft mouthfeel coming from a vintage that produced expressive and very aromatic wines.

Skouras Megas Oenos, Nemea 2018 - Bold & Beautiful. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months. Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex.

Kir-Yianni Fallen Oak, Naoussa 2019. Delicate & Earthy The Fallen Oak is made from the best grapes of Ktima (Estate) in Naoussa, complex red fruit aromas lie on a background of coffee, cocoa, bread crust and vanilla from oak maturation. On the palate it is soft, with discrete tannins, balanced acidity and a lingering aftertaste enhanced with elegant earthy notes.

Vibrant ruby red color. Intensely fruit-forward nose, mostly of cherry and strawberry. The oak is well integrated adding delicate sweet notes of vanilla on the background. On the palate, medium-bodied with a lively acidity that offers a crisp, refreshing mouthfeel. Lingering finish.

No kitchen is complete without a bottle of our famous homemade harissa-based hot sauce! Please keep refrigerated.

Introducing Souvla's iconic Greek frozen yogurt in toy form for our four-legged friends!

The Greek beer you can take with you anywhere! Perfect for any occasion, though it looks better than it tastes.

ΖΗΤΩ ΕΛΛΑΣ! Wear your Greek pride every day!

Show your Greek wine pride with this high-quality copper wine carafe pin!

Like our popular chicken salad - perfect at any time of day and goes with everything!

A wearable reminder of the sweetest thing about Souvla!

Make the staple of Souvla the staple of your outfit!

The classic logo you can represent wherever you are!

Enjoy your Greek wine on the go with these sommelier-grade stemless GoVino wine glasses. #picnictime

Enjoy your Greek wine on the go with this sommelier-grade stemless GoVino wine glass. #picnictime

These heather grey flat-brimmed snap back caps are accented with navy blue detail, branded with the Souvla logo, and a reminder of our motto: "Make it nice and be nice."

Souvla's navy blue, baseball hat.

Souvla's navy blue, snap back hat.

Vande Rose Farms pork shoulder with minted Greek yogurt, cherry tomato, pickled red onion, cucumber, and feta cheese over chopped kale and romaine lettuce.

Freebird All-Natural Chicken with "Granch" dressing, fennel, navel orange, pickled red onion, pea shoots, and mizithra cheese over kale and romaine lettuce.

Roasted white sweet potato with garlic yogurt, Kalamata olive, toasted walnut, pickled red onion, pea shoots, and mizithra cheese over kale and romaine lettuce.

Black Sheep plant-based lamb with harissa-spiked yogurt, cucumber, radish, pickled red onion, and feta cheese over kale and romaine lettuce.

Vande Rose Farms pork shoulder with minted greek yogurt, cherry tomato, pickled red onion, cucumber, and feta cheese wrapped in fresh, warm pita bread.

Freebird All-Natural Chicken with “Granch” dressing, fennel, navel orange, pickled red onion, pea shoots, and mizithra cheese wrapped in warm, fluffy pita.

Roasted white sweet potato with garlic yogurt, Kalamata olive, toasted walnut, pickled red onion, pea shoots, and mizithra cheese wrapped in warm pita bread.

Black Sheep plant-based lamb with harissa-spiked yogurt, cucumber, radish, pickled red onion, and feta cheese wrapped in warm, fluffy pita bread.

Roasted yukon gold potatoes with fresh oregano and all the rotisserie drippings.

Traditional Greek Egg-Lemon soup with rice and chicken.

Tomato, cucumber, kalamata olive, red onion and feta cheese over chopped kale and romaine lettuce.

Hot, fresh & sliced

A side of your favorite Souvla spit-roasted meat or roasted white sweet potato.