Souvla is a fast-fine Greek restaurant with locations in San Francisco’s Hayes Valley, NoPa, Mission and Marina neighborhoods, inspired by casual souvlaki joints found throughout Greece. We rotisserie roast naturally-raised meats and wrap them in our warm, fluffy pita bread with seasonal salads and Greek yogurt sauces. At Souvla, we live by our motto to “make it nice and be nice.” We look forward to welcoming you to our restaurants!