Southside Sporting Club Menu

Filled with shrimp, crawfish, and our 3 cheese blend served with Southwest cream sauce.

Bacon wrapped jalapeños stuffed with smoked brisket and cheese.

Topped with shredded Cheddar cheese, queso, pickled jalapeños, and your choice of protein.

Spicy boiled shrimp tossed in H Town Bang sauce.

Slow-smoked Cajun pork and rice, house-made Bayou sauce, and spiced crackers.

Cauliflower florets with your choice of dipping sauce.

Tortilla chips, black beans, queso, Pepper Jack cheese, shredded Cheddar cheese, lettuce, pico de gallo, pickled jalapeños, sour cream, and guacamole. Layered in a 1lb. can topped with your choice of protein.

House dark roux base and andouille sausage, smoked turkey, braised chicken, and shrimp. Served with Texas toast and white rice.

Baseball sized boudin balls filled with shrimp and crawfish with a side of Southwest cream sauce.

1/2 dozen fresh Gulf oysters in the 1/2 shell in a rich cheese sauce.

Shrimp and crab cheese dip served with crispy tortilla chips.

Breaded and smoked pork ribs with a sweet Henessy BBQ sauce.

1/2 dozen fresh Gulf oysters in the 1/2 shell. Crawfish with spicy butter sauce.

1/2 dozen fresh Gulf oysters in the 1/2 shell. Smoked tomato, jalapeño and cilantro sauce with shrimp and queso fresco.

Romaine lettuce, cherry tomatoes, shredded Cheddar and Pepper Jack cheese, chopped bacon, and red onions. Served with blackened ranch dressing.

Romaine salad mix, tomatoes, cucumber, red onion, char-grilled chicken, hard-boiled eggs, Pepper Jack cheese served with ranch.

Shredded Cheddar cheese, queso, bacon, green onions, and sour cream. Topped with your choice of protein.

Your choice of 2 meats, 2 sides and jalapeño cornbread.

Shredded Cheddar cheese, queso, bacon, green onions, and sour cream. Topped with your choice of 3 proteins.

3 cheese blend mac & cheese loaded with your choice of protein.

Fettuccine pasta, scallions, red onions, bell peppers, spinach, and cherry tomatoes tossed in a spicy Cajun cream sauce. Topped with Parmesan and served with garlic bread.

Blackened salmon and 4 shrimp served on a bed of garlic mashed potatoes, sautéed spinach topped with our house-made Cajun cream sauce.

7 marinated jumbo Gulf shrimp grilled and tossed in blackened beurre blanc. Served with garlic mashed potatoes and grilled broccolini.

Marinated and fried seafood served with fries, charred lemon, garlic toast, and kamp bayou sauce.

Grilled chops served with jerk sauce, collard greens and mac and cheese.

Angus Patty, Cheddar cheese, lettuce, tomatoes, pickles and onions.

Lightly smoked oxtails over rice, smothered in a spicy onion gravy.

1 slice topped with whipped cream.

Pineapple simple syrup, patron, lime juice and fresh blackberries.

Hennessey tequila and raspberry liquor served in a large carafe.

Malibu watermelon, Captain Morgan, gold flakes and Blue curacao.

Henessy, pina colada and pineapple juice.

1.5 barcadi, 1.5 barcadi mango, .1 island punch, .5 Blue Curacao fill with pineapple and OJ.

Don Julio Blanco, Grand Marnier and passion fruit syrup garnished with tajin.

Ciroc red berry, peach and pineapple and topped with fruit punch.

Casa Migos tequila, orange juice, passion fruit syrup and champagne served in our jumbo wine glass.

Lemon pepper salmon strips over a bed creamy Cajun grits served with collard greens

Coconut grits topped with sautéed shrimp, bell peppers, red onions with a curry cream sauce

Creamy hot cheese grits w/ smoked oxtails in a spicy rich onion gravy.

Crispy fried chicken and fresh waffle w/ sweet and spicy syrup

4 Cinnamon Rolls French Toast served with 3 slices of bacon cooked to order

Crispy fried thighs with savory honey lemon pepper glaze. Served with collard greens and corn Maque Choux