Southside Grill Menu

apple cured bacon, tomato, and arugula on a toasted english muffin with poached eggs and bearnaise served with home fries

flour tortilla with chorizo sausage, eggs, red bell pepper, 5 year cheddar and topped with salsa and sour cream, served with home fries

6oz strip with cheddar cheese scrambled eggs, served with apple cured bacon and an english muffin

filet morsels, feta, spinach and artichoke hearts with scrambled eggs, topped with tzatziki, served with home fries and an english muffin

served with maple syrup and butter

filled with goat cheese, lump crab meat, spinach and tomato, served with home fries and an english muffin

served with home fries and an english muffin, choice of 3 fillings, bacon, 5 year cheddar, tomato, mushrooms, sausage, spinach, feta

fried with red peppers and served with marinara and sweet chili sauce

hand battered and fried served with marinara

served with extra virgin olive oil and lemon sauce

baguette with honey and goat cheese, hummus, and tzatziki with pita bread, cucumbers, kalamata olives, and sliced green apples

fried and tossed with our chili sauce, topped with sesame seeds and green onions

romaine, fennel, orange segments, bleu cheese and pine nuts topped with crab in a warm olive oil dressing

spicy honey, pistachios and grilled pita

Bacon, chopped egg and grape tomatoes topped with bleu cheese gorgonzola dressing

mixed greens, cherry tomato, cucumber, mozzarella, with choice of dressing

9oz Hereford beef with gouda mashed potatoes and grilled asparagus unless an optional side is selected.

pan blackened filet morsels sauteed with grape tomatoes and mushrooms in a creamy gorgonzola cheese sauce with cheese tortellini

Ashley Farms chicken, marinated and panko encrusted, sauteed and topped with white wine lemon butter caper sauce on parmesan risotto with sauteed spinach

Hereford Beef with crab meat, asparagus and bearnaise with mashed potatoes

with arugula, tomato, grilled onions and pickle, served with choice of side

gouda, truffle oil, apple cured bacon, arugula, tomato, grilled onions and pickle

with crispy prosciutto and a creamy truffle oil parmesan cheese sauce with spinach​

served on goat cheese mashed potatoes with brussels sprouts

grilled and topped with a white wine lemon butter sauce on mashed potatoes and grilled broccolini​