Southside Cafe Menu

Fresh oyster fried to golden perfection and served with our homemade white remoulade

Fresh grilled salmon served with our homemade white remoulade.

a creamy blend of spinach , artichoke hearts & monterey jack served with herb crusted tortilla chips. add sour cream or salsa $0.50 each

crawfish stuffing rolled into 4 balls & fried to golden brown and served with our homemade white remoulade

4 fresh mushroom caps filled with sour cream & crabmeat stuffing topped with parmesan cheese & butter baked golden brown

Breaded and golden fried shrimp tossed in your choice of one of our signature wing sauces served over a bed of lettuce with ranch or blue cheese dressing. Southside's Original Wing Sauces: • Traditional Buffalo • Swamp Burner Buffalo 1) Regular 2) Hot 3) Atomic 4) Nuclear 5) Cajun Fire

hand battered and fried to golden brown and served with our homemade mojo sauce

chili, cheese, onions & jalapenos, piled high & melted on french fries

8 fresh cut eggplant sticks fried golden in italian bread crumbs and served with a zesty marinara sauce sprinkled with parmesan cheese

Big, tender button mushrooms, hand-battered & golden fried. Served with Ranch or Honey Mustard for dipping.

Smoked yellowfin tuna with our signature blend of spices served with saltines and jalapenos.

Our take on the traditional New Orleans recipe with chicken and the best local sausage.

Southside's homemade favorites!

Hearty and healthy!

Traditional favorite with onions simmered in a beef broth , topped with croutons and melted provolone cheese crock

A levee of our homemade potato salad with Chicken & Sausage gumbo on one side and Seafood gumbo on the other.

6oz, wild-caught Pacific salmon fillet (grilled or blackened) with fresh mixed veggies served over Tossed, Spinach or Strawberry salad.

1/2 lb. of Yellowfin Tuna (grilled, paneed or blackened) with fresh mixed veggies served over Tossed, Spinach or Strawberry salad.

Choice of tossed or spinach topped with ham, mortadella, genoa salamin, provolone cheese and finished with our own olive salad

with red onions, cherry tomatoes, croutons & eggs

with red onions, mushrooms, croutons, eggs & chopped applewood bacon

Strawberries layered over a bed of spinach leaves with Bleu cheese crumbles, chopped applewood bacon, egg, red onions, pecans & croutons.

tuna salad on texas toast, grilled tomato, melted swiss

A half pound grilled chicken breast smothered with grilled onion & mushrooms, topped with melted Swiss cheese on grilled wheat bread.

Savory roast beef smothered with grilled onion & topped with melted Swiss cheese on grilled wheat bread, with gravy on the side for dipping.

Homemade tuna salad topped with grilled tomato & melted Swiss cheese, piled on grilled Texas toast.

Grilled cheese with crispy smoked Applewood bacon & grilled tomato slices on Texas Toast.

10 oz. Blend of certified angus beef Brisket, Chuck and Short Rib.

1/2 lb grilled lean ground turkey

1/2 lb chicken breast Grilled, Blackened, Paneed Or Fried

2-5oz. Patties of Certified Angus Beef ground chuck.

Our classic muffaletta bread served with your choice of: Fried Shrimp, Oyster, Fish or any Combo of all three.

grilled corned beef, sauerkraut, melted swiss with homemade

grilled or blackened 1/4lb yellow fin steak, topped with our homemade white remoulade sauce served on sesame seed bun

Our all beef hotdog topped with chili, onion, melted cheddar cheese & jalapenos served on a sesame seed bun

Crispy, smoked applewood bacon, lettuce, tomato, and mayo on toast.

Ham, turkey, Swiss cheese, smoked applewood bacon, lettuce, tomato, and mayo on toast.

6oz, wild-caught Pacific salmon fillet (grilled or blackened) topped with our homemade white remoulade sauce on a wheat bun.

Blackened, mesquite-style topped with grilled onion, melted Swiss cheese & our homemade white remoulade sauce on toasted French bread.

With grilled onion, melted Swiss cheese & our famous Honey Mustard dressing on toasted French bread.

Chicken breast covered in your choice of one of our signature wing sauces, then topped with melted Provolone cheese on a sesame seed bun. Southside's Original Wing Sauces: • Traditional Buffalo • Swamp Burner Buffalo 1) Regular 2) Hot 3) Atomic 4) Nuclear 5) Cajun Fire

Paneed, golden fried, then slathered with zesty marinara & melted Provolone cheese on a sesame seed bun.

Topped with grilled ham & melted Swiss cheese on a sesame seed bun.

1/2 lb. of shredded ribeye steak with bleu cheese & raw red onion on toasted French bread.

1/2 lb. of shredded ribeye, sauteed onion, pepper, mushrooms & Provolone cheese on toasted French bread.

With your choice of white or brown gravy

Grilled, Blackened, Fried or Paneed

grilled or cold

Sliced ham, turkey, roast beef & melted Swiss cheese piled high and covered with savory roast beef gravy on toasted French bread.

only in louisiana, 12 fried oysters, 2 fried eggs, smoked applewood bacon, and american cheese served on a french bread with lettuce, tomato and mayo

2 fried eggs, smoked applewood bacon and american cheese on french bread with lettuce, tomato and mayo. a po-boy for a classic new orleans hangover

grilled or cold

grilled or cold

Choice of 2: fried shrimp, oyster or fish

tender veal lightly paneed in italian bread crumbs and covered with zesty marinara & melted provolone cheese over buttered toast

our best roast beef piled high with gravy over texas toast

tender veal lightly paneed in italian bread crumbs

1/2 lb certified angus ground sirloin, smothered with onions, mushrooms and roast beef gravy

Our 10oz. Brisket Burger smothered in grilled onion, mushrooms and brown gravy.

1/2 lb boneless chicken breast Grilled, Blackened, Fried or Paneed to perfection

1/2 lb boneless chicken breast, paneed , zesty marinara & provolone cheese over buttered toast

Our ultra tender, Prime pork ribeye chop (paneed or chargrilled), served with (2) sides.

Fried fish, shrimp, oysters, or any combination of all three, with buttered toast.

1/2 lb. yellowfin tuna steak either grilled, blackened or panned to perfection

2 large catfish fillets, served either deep fried, blackened or grilled

6oz wild-caught, Pacific salmon, grilled to perfection.

This is Slidell's LARGEST! Piled high with fresh oysters, Gulf shrimp, catfish fillets, soft shell crabs & hush puppies all battered and fried 'til they're golden brown.

Crispy fried chicken breast, wing, thigh, and leg over buttered toast

A Twist on the Benedict and Peacemaker. A Toasted English Muffin topped with Smoked Applewood Bacon, 2 Poached Eggs, Half Dozen Oysters fried to perfection and Finished off with our Homemade Hollandaise Sauce.

Our Version of the New Orleans Classic with Our Signature Stone Ground Grits

Roast Beef Debris and Gravy with Our Signature Stone Ground Grits.

A Generous Portion of Stone Ground Grits, 2 Fried Eggs, Chopped Applewood Bacon and American Cheese.

2 Fried Eggs, Smoked Applewood Bacon and American Cheese on French Bread with Lettuce, Tomato & Mayo.

12 Fried Oysters, 2 Fried Eggs, Smoked Applewood Bacon and American Cheese served on French Bread with Lettuce, Tomato & Mayo.

3 Slices of Smoked Applewood Bacon served with 2 Eggs to order and a side of Signature Stone Ground Grits.

Chicken Fried Steak with Brown or White Gravy served with 2 Eggs to order and a side of Signature Stone Ground Grits.

Strips of our homemade bread pudding, golden fried and topped with powdered sugar, pecans and our signature whiskey sauce.

Bone-in Ham Steak served with 2 Eggs to order and a side of Signature Stone Ground Grits.

fresh large mushroom caps filled with sour cream and crabmeat stuffing, topped with parmesan cheese and butter baked to a golden brown.

crawfish tails and stuffing rolled into balls and fried to a golden brown. served with our homemade remoulade sauce.

white meat chicken breast breaded and fried to a golden brown with your choice of our homemade dipping sauces.

A New Orleans favorite made with chicken and smoked andouille sausage. Served with white rice on the side.

A Southside classic served with fresh tortilla chips, cheddar cheese and fresh diced tomatoes.

fresh vegetables in a rich beef broth with certified angus beef tips.

hearty and healthy. A southside favorite.

Red onion, egg, cherry tomato & croutons.

with ham, turkey, american and swiss cheese.

ham, salami, mortadella, provolone cheese and olive salad on french bread.

Our stone ground grits topped with sauteed shrimp, green onions and our signature seafood gravy.

traditional New Orleans style creole dish made with fresh shrimp and white rice on the side. Gallon minimum.

this delicious seafood pasta features a homemade alfredo sauce, fresh shrimp and crabmeat, topped with parmesan cheese. Full pan minimum.

fresh eggplant layered with red sauce, mozzarella, and parmesan cheese and baked to perfection. Full pan minimum.

a rich and creamy alfredo sauce, fettuccine pasta and chicken. Topped with parmesan cheese. Full pan minimum.

Southside's own recipe, a cajun classic dish made with crawfish tails and white rice on the side. Gallon minimum.

Tender shells stuffed with Ricotta,Mozzarella, Romano & Parmesan cheese, served with a red sauce. 36 count full pan minimum.

Our stone ground grits topped with savory roast beef debris and brown gravy.

Jumbo Shrimp & fresh eggplant and a blend of seasoned breadcrumbs & three Italian cheeses baked to golden perfection. Full pan minimum.

peach, blueberry and apple.

served with our own whiskey sauce.

Sweet, Unsweet or Unsweet Raspberry Iced Tea

Two scoops of your choice of (vanilla, chocolate, mint chocolate chip, & pecan praline) topped with chocolate syrup, whipped cream & a cherry.

This New Orleans classic is a Southside favorite! Served up with rich & decadent Whiskey sauce.

Made from scratch, we feature, apple, peach or blueberry. It's insanely delicious. (For A La Mode, choose from our (4) flavors of ice cream.)

Strips of our homemade breadpudding, golden fried and topped with powdered sugar, pecans & our signature whiskey sauce. (For A La Mode, choose from our (4) flavors of ice cream.)