Southside Burgers & More Menu

Crispy tortilla chips paired with zesty and freshly made salsa.

Crispy golden tortilla chips served with a rich and creamy melted cheese dip.

French fries topped with smoked brisket, typically includes cheese sauce and fresh jalapeños, finished with a drizzle of bbq sauce.

Seasoned fries layered with marinated asada steak, typically includes cheese, guacamole, sour cream, and pico de gallo.

Sliced brisket and crispy bacon with melted cheese, typically includes a tangy BBQ sauce, served between buttery grilled bread.

Tender, chopped meat smothered in a classic BBQ sauce, typically includes pickles and onions, served on a soft bun.

Brisket sausage, typically served on a bun, often accompanied by traditional BBQ sauce and sometimes garnished with onions or slaw.

Grilled steak and melted cheese encased in a flour tortilla, typically includes pico de gallo.

A grilled flour tortilla filled with a savory blend of shrimp and steak, complemented by melted cheese and a selection of vegetables, typically includes bell peppers and onions.

Classic beef patty topped with melted cheese, served on a grilled bun.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Smashed halal beef patty topped with jalapeños and a blend of cheeses, served on a bun with pickles, onions, and a special sauce.

Smashed halal beef patty, typically includes crispy fried jalapeños and a blend of cheeses, served on a bun without lettuce or tomato.

Beef patty with jack cheese, avocado, jalapeños, grilled onions, lettuce, and tomato, capturing the essence of Mexican flavors.

Beef patty topped with sautéed mushrooms and melted Swiss cheese, typically includes lettuce and tomato on a toasted bun.

Slow-cooked brisket paired with American cheese, typically includes lettuce, tomato, onions, and pickles, served on a bun with a smoky BBQ sauce.

Classic Philadelphia cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Grilled chicken breast with bell peppers, sweet onions, and mushrooms, topped with American cheese on a toasted hoagie.

Sautéed beef with jalapeños, onions, and tomatoes, typically accompanied by rice and beans.

Corn tortillas filled with a savory mixture, typically includes cheese and a rich sauce, garnished with ingredients like onions and sour cream.

A crispy taco typically consists of a fried corn tortilla filled with seasoned beef, topped with shredded lettuce, cheddar cheese, and diced tomatoes, often accompanied by a dollop of sour cream.

Fried corn tortillas typically topped with a combination of beans, cheese, and seasoned meat, garnished with lettuce, sour cream, and avocado.

Grilled pork chop served with a side of rice, beans, and typically includes guacamole and salsa verde.

Grilled chicken and sizzling veggies served with tortillas and fresh toppings.

Beef fajita typically includes strips of beef cooked with bell peppers and onions, often accompanied by tortillas and a selection of toppings such as cheese and sour cream.

A combination plate typically includes a selection of Mexican favorites such as tacos, enchiladas, and taquitos, accompanied by sides of refried beans and Mexican rice.

Marinated chicken, bell peppers, and onions, typically includes a blend of cheeses, sour cream, and pico de gallo, all served in a soft tortilla.

Grilled steak, typically includes onions and cilantro, served on a corn tortilla.

Slow-cooked beef stewed in a rich, thick gravy, typically served in a tortilla.

Refried beans and a blend of cheeses served in a flour tortilla, typically accompanied by salsa.

Carne à la mexicana taco typically includes grilled beef with onions, tomatoes, and jalapeños, served on a tortilla.

Smoked brisket, typically accompanied by a blend of pico de gallo, cilantro, and a drizzle of BBQ sauce, enclosed in a soft flour tortilla.

Served with a blend of onions, cilantro, and a sprinkle of cheese, typically nestled in a soft tortilla.

Crispy fried chicken breast tossed in buffalo sauce, typically includes lettuce, tomato, and a creamy blue cheese dressing, served on a toasted bun.

Grilled chicken breast served on a bun, typically includes lettuce, tomato, and mayonnaise.

Grilled chicken breast paired with crispy bacon, fresh lettuce, and ripe tomato, complemented by a layer of mayo, served between slices of toasted bread.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Unique blend of 23 flavors, carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

With asada for an additional charge.

Corn tortillas filled with a blend of cheeses, typically includes a mild sauce tailored for younger palates.

A crispy taco plate typically includes a crispy shell filled with seasoned ground beef, topped with lettuce and shredded cheese.

Carne guisada, a stewed beef dish, typically includes a rich gravy made from slow-cooked beef and a blend of spices.

A chalupa typically includes a crisp corn tortilla, often topped with a combination of beans, lettuce, cheese, and tomato, garnished with guacamole.