Southside Bistro Menu

olive oil-wine broth, fresh italian parsley , garlic & shallots

crispy fried, with spicy marinara, fresh garlic & herbs

rosemary-salt crust, french brie, red apples spears, fresh greens

truffled shellfish cream & tomato-basil salsa

fresh mozzarella, tomato, tapenade, basil & pita

served raw on the half shell with horseradish ice and tabasco

cornmeal breading and buttermilk "ranch"

roasted garlic, demi glace, port wine reduction, oven flatbread

sun dried tomato-red pepper relish, goat cheese pepper relish,

traditional preparation with shredded parmesan & garlic croutons

baby greens tossed with gorgonzola, toasted pecans & balsamic vinaigrette

arctic organics tuscan kale, hazelnut crumbs, parmesan & citronette

champagne vinaigrette, candied pecans, blue cheese, grapes & chive sticks

warm pine nut crusted goat cheese, herb vinaigrette, cucumbers, red peppers & olives

chile rubbed, tomatillo-cilantro sauce, chipotle cream, salsa fresca and garlic mashed potatoes

brandy-peppercorn sauce, garlic mashed potatoes and vegetables

maitre d' butter, sliced tomatoes, parmesan-herb fries & truffle aioli

slow roasted with a brandy currant sauce, braised red cabbage and bistro rice

topped with melted brie & swedish lingonberries, served with scalloped potatoes

oven roasted with a cilantro pesto crust, scalloped potatoes and marsala sauce

braised loin with chopped egg, herb-grain mustard sauce, chipotle cream, salsa fresca & garlic mashed potatoes and a small salad

on the daily specials menu

duck sausage, fennel, porcini mushroom & pecorino romano

fontina cream with black forest ham, peas, & truffled bread crumbs

flourless chocolate chocolate chocolate cake

burnt creme with fruit sauces

puff pastry, fresh bananas, caramel mascarpone

varies daily; ask your server

served warm with brown sugar-pecan crust and vanilla ice cream

ask your server for today's selection