Southside Bar, Grill & Pool Room Menu

Choice of regular or large size portions of chicken wings.

Crispy mozzarella sticks with a choice of Regular or Large size. Served with marinara dipping sauce.

Battered and fried onion rings, golden brown and crispy.

Hand-cut potatoes fried to a golden crisp, typically seasoned with salt.

Fries topped with melted cheddar and jack cheeses, bacon, and green onions.

Lightly fried dough, typically dusted with powdered sugar or cinnamon, and served with sweet dipping sauces.

Breaded and fried ravioli typically filled with cheese, served with marinara sauce.

Whole mushrooms with a seasoned crispy breading, deep-fried until golden brown.

Fresh jalapeños, lightly breaded and fried, typically served with a side of ranch dressing.

Lightly breaded shrimp in panko crumbs, fried until golden and crispy.

Baked jumbo pretzel typically served with beer cheese and mustard.

Cremini mushrooms typically filled with spinach, artichokes, parmesan, and cream cheese.

Freshly popped corn, typically seasoned with clarified butter and chef’s choice of seasoning.

All beef hot dog served on a footlong bun, typically includes mustard, onions, and chili.

All-beef hot dog topped with house-made chili, cheddar cheese, and diced onions, served in a steamed bun.

Potato skins typically include cheddar cheese, bacon, green onions, and sour cream.

Pasta bowl with homemade tomato meat sauce, typically including ground beef and fresh herbs.

Fettuccine pasta in a creamy alfredo sauce made with butter, cream, and parmesan cheese.

Ground beef meatballs typically prepared with bread crumbs, minced onion, and Italian seasoning, simmered in seasoned marinara sauce.

Italian sausage typically served with marinara sauce.

Meatballs served on your choice of hard roll or grinder.

Sweet or hot.

Served on your choice of Hard Roll or Grinder. A classic American cheeseburger.

Tender chicken cutlet on your choice of hard roll or grinder.

With peppers & onion.

Onion rings, cheddar cheese, bacon, and barbecue sauce on a beef patty.

Fresh beef patty topped with cheddar cheese, homemade chili, diced onions, and chipotle mayo on a toasted bun.

Roasted hot peppers filled with a savory blend of meat, cheese, and breadcrumbs, baked to perfection.

Sliced ham and melted Swiss cheese on toasted bread, typically complemented by tomatoes and mustard.

Grilled chicken breast with melted American cheese and bacon, served on rye bread.

Grilled beef patty with melted cheese, caramelized onions, and a savory cheese sauce on toasted bread.

Grilled steak, caramelized onions, roasted peppers, garlic aioli, rustic roll, arugula, tomato.

With cheese, peppers, sauce.