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Southside 815 Menu

$$American, Bar & grill, Brunch
815 S Washington St, Alexandria, VA 22314

  • Starters - Southside 815

    • Boardinghouse Breadbasket

      Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter.
      $3.50

    • Classic Red Bean Chili

      Served with cornbread.
      $7.00

    • New Orleans BBQ Shrimp

      Four large grilled shrimp marinated in Southside’s Low Country Lager, chili sauce, brown sugar and garlic then plated over cheddar grit cakes dressed with a tasso maque choux.
      $12.00

    • Crab And Artichoke Dip

      Blend of artichoke hearts, backfin crabmeat, and cream cheese. Served with herb seasoned oven toasted french bread.
      $12.00

    • Fried Oysters Rockefeller

      Crispy fried oysters served over a bed of mashed potatoes dressed with a spinach, bacon, and parmesan puree.
      $11.00

    • Pimento Cheese Fritters

      Flash fried with a panko crust. Served with white bbq sauce for dipping.
      $9.00

    • 815 Biscuits

      Fresh backfin crab and Virginia ham simmered in homemade country gravy and served over sweeet potato biscuits.
      $11.00

    • French Quarter Hot Wings

      Served with carrots, celery and blue cheese dressing.
      $11.50

    • Southside Nachos

      Your choice of Carolina pulled pork or jalapeno-honey pulled chicken and then topped with cheddar and jack cheese, lettuce, pico de gallo and sour cream.
      $11.00

    • Southern Chicken Strips

      Served with remoulade sauce for dipping.
      $10.00

    • Pulled Pork Quesadilla

      Carolina pulled pork, cheddar and jack cheeses, black beans, and pico de gallo.
      $12.00

    • Southern Fried Pickles

      Our state fair pickles flash fried in southern breading. Served with remoulade sauce for dipping
      $7.50

    • Fried Green Tomatoes

      Dusted in southern breading and flash fried. Served with remoulade sauce for dipping.
      $8.50

    • Crisp Onion Strings

      Served with bbq ranch for dipping.
      $8.00

  • Salads - Southside 815

    • House Greens

      Fresh chopped greens with cucumber slices, diced tomatoes, carrots, shredded cheddar, and housemade croutons. -add grilled marinated chicken breast $6 -add grilled marinated beef tenderloin $8 -add grilled New Orleans BBQ Shrimp $8 -add grilled Salmon $8
      $7.00

    • Classic Creole Caesar

      Tossed with fresh homemade croutons and parmesan cheese.
      $7.00

    • Chopped Cobb

      Fresh chopped romaine tossed with a side of honey mustard vinaigrette topped with fried chicken, egg, bacon, tomatoes, avocado, and crumbled bleu cheese.
      $12.00

    • Blackened Fish Salad

      Today’s fresh catch pan roasted with cajun spices then plated over spring mix tossed with lemon poppyseed vinaigrette. Topped with strawberries, pecans, crumbled feta, and bacon.
      $15.00

    • Chicken Caeser

      Our classic Creole Caesar topped with an 8-ounce grilled skinless chicken breast (blackened with cajun spices for an additional $.75)
      $12.00

    • Savannah Steak Salad

      Our house greens with marinated. beef tenderloin, roasted red peppers, crumbled bleu, and crisp onion strings tossed in a BBQ ranch dressing
      $15.00

    • Pulled Chicken Salad

      Jalapeno honey pulled chicken served over chopped greens topped with black beans, shredded cheddar and jack cheese, pico de gallo, carrots, and a side of bbq ranch dressing.
      $12.00

  • Grill and Pan Specialities - Southside 815

    • Chesapeake Strip Steak

      A 14-ounce angus New York strip firegrilled with a herb and spice rub then finished with a crab and smoked gouda gratin. Accompanied by mashed skin-on red potatoes and sauteed garlic green beans. Served after 5:00pm
      $24.00

    • BBQ Rubbed Ribeye

      Twelve ounces of angus ribeye BBQ spice rubbed and topped with a bacon bleu cheese butter. Accompanied by mashed red potatoes and sauteed garlic green beans. Served after 5:00pm
      $22.00

    • Flounder Pirloo

      Panko encrusted flounder plated over a shrimp pirloo, then topped with a crab, tomato, and asparagus salad.
      $20.00

    • Rainbow Trout

      Fresh rainbow trout pan sauteed with pecans and crabmeat in a citrus wine sauce. Accompanied by rice and fresh vegetables.
      $19.00

    • Pecan Chicken Breast

      A pan seared 8-ounce chicken breast dredged in chopped pecans. Accompanied by Mason-Dixon mashed potatoes, cheddar grits and Southern greens. Served after 5:00pm
      $19.00

    • Portobello Pork Chop

      Ten ounce bone-in chop, seasoned and firegrilled, then plated over mashed red skin potatoes and topped with a Portobello mushroom marsala gravy. Accompanied by sauteed garlic green beans.
      $20.00

    • Fried Chicken Pasta

      Boneless chicken breast flash fried in our Southern breading, sliced, then served atop penne pasta tossed with sun-dried tomatoes, asparagus, and portobello mushrooms in a spicy cream sauce.
      $19.00

    • Jambalaya Pasta

      Gulf shrimp, andouille sausage, roasted chicken and chopped vegetables tossed with penne pasta in a Cajun cream sauce. Served after 5:00pm
      $19.00

    • Gulf-Spiced Chicken Breast

      A grilled 8-ounce skinless chicken breast marinated in Caribbean jerk seasonings and served with a peach-pepper jelly. Accompanied by black beans and rice.
      $17.00

    • Charleston Chicken

      Tender chicken breast, shrimp, kielbasa, corn and shallots sauteed in a sherry butter. Accompanied by mashed skin-on red potatoes and Southern greens .
      $19.00

  • Southern Classics - Southside 815

    • Low Country Shrimp And Sausage

      Gulf shrimp and chorizo sausage simmered in a succulent tasso gravy and served over creamy cheddar grits. Served after 5:00pm.
      $19.00

    • Baby Back Ribs

      Full rack of Old Town’s Finest, slow-cooked for “fall off the bone” perfection. Accompanied by french fries and cole slaw.
      $23.00

    • Southside Meatloaf

      Homemade recipe of ground beef, pork, and veal topped with a tomato bacon gravy. Accompanied by mashed skin-on red potatoes and stewed green beans. Lunch portion $12.
      $17.00

    • Drunken Pot Roast

      Certified Black Angus sirloin simmered in ale, onions, brown sugar and spices. Accompanied by mashed skin-on red potatoes and Southern greens. Served after 5:00pm
      $17.00

    • Chicken Fried Steak

      Certified Black Angus sirloin dusted in our Southern breading, deep-fried and topped with country gravy. Accompanied by mashed skin-on red potatoes and stewed green beans.
      $17.00

    • Gumbo

      Roasted chicken, shrimp, andouille sausage and smothered vegetables simmered in a spicy homemade gumbo stew. Served over rice. Served after 5:00pm.
      $19.00

    • Blackened Catfish

      Fresh 8 oz fillet pan seared and blackened with Cajun spices. Accompanied by Southern greens and rice.
      $17.00

    • Mustard BBQ Salmon

      Fresh North Atlantic salmon filet pan seared with a Creole mustard and sweet BBQ marinade then plated over tasso maque choux (spicy ham and corn succotash) and topped with crisp fried onion strings.
      $20.00

    • Vegetable Plate

      Mason Dixon mashed potatoes, Southern greens, cheddar grits and succotash stew. Accompanied by cornbread.
      $14.00

  • Sandwiches - Southside 815

    • Carolina BBQ Pulled Pork

      Pork slow roasted in our smokey vinegar based seasonings. Accompanied by french fries and coleslaw
      $10.00

    • Jalapeno-Honey Pulled Chicken

      Slow-cooked chicken seasoned with jalapenos, honey and BBQ spices. Accompanied by french fries and coleslaw.
      $10.00

    • Roast Beef Po-Boy

      Shavings of slow roasted, seasoned roast beef topped with debris gravy and dressed with mayonaise, shredded lettuce, and tomatoes on a crisp french roll. Accompanied by french fries.
      $12.00

    • Jambalaya Cheesesteak

      Chicken, shrimp, and andouille topped with sauteed onion and peppers, and jack cheese on a toasted sub roll. Accompanied by fries and coleslaw.
      $13.00

    • Portobello Sandwich

      Portobello mushrooms, roasted red peppers and sauteed onions drizzled with balsamic vinegar and topped with jack cheese. Served on a toasted french roll with french fies
      $12.00

    • Chesapeake Club

      Deviled crab, grilled chicken breast, bacon, Swiss cheese, lettuce, tomato and mayonnaise. Accompanied by french fries and state fair pickles
      $12.00

    • Grilled Chicken Breast

      A grilled 6-ounce skinless chicken breast with lettuce, tomato and pickles. Accompanied by french fries
      $10.00

    • Dixie Chicken Breast

      Served with a fried green tomato bacon, watercress and BBQ ranch dressing
      $11.50

    • Old Town Burger

      A thick & juicy 8-ounce angus burger grilled to order with lettuce, tomato, pickles and onion. Accompanied by french fries.
      $10.75

    • The Virginia Burger

      The “Old Town” Original topped with Virginia ham, cheddar cheese and our hickory smoked BBQ sauce. Accompanied by french fries.
      $11.75

    • Catfish Po’Boy

      Catfish breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw.
      $12.50

    • Crawfish Po’Boy

      Crawfish Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw
      $12.50

    • Oyster Po’Boy

      Oyster Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw
      $12.50

    • Shrimp Po’Boy

      Shrimp Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw
      $12.50

    • Combination Po’Boy

      Combination (Oyster and Shrimp) Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw
      $12.50

  • Sides - Southside 815

    • Big Noodle Mac ‘N’ Cheese

      Parm, cheddar, monterey jack, and smoked gouda
      $8.00

    • Mason Dixon Mashed Potatoes

      Spiced sweet potato puree and mashed skin-on red potatoes.
      $3.50

    • Southern Greens

      Kale simmered with country ham, chopped onions, vinegar, black pepper, and spices. Served with cornbread.
      $4.50

    • Succotash Stew

      $3.50

    • Cheddar Grits

      $3.50

    • Homemade State Fair Pickles

      $3.50

    • Tasso Maque Choux

      $5.50

    • Stewed Green Beans

      $3.50

    • Coleslaw

      $3.50

    • Black Beans

      $3.50

    • Rice

      $3.50

    • French Fries

      $3.50

    • Fresh Vegetables Medley

      $3.50

  • Saturday & Sunday Brunch - Southside 815

    • Eggs Benedict

      Two poached eggs served over an English muffin and topped with creamy hollandaise sauce. Accompanied by home fries.
      $12.00

    • Fried Green Tomato Benedict

      Two poached eggs served over an English muffin topped with bacon, fried green tomatoes, and creamy hollandaise sauce. Accompanied by home fries.
      $13.00

    • Savannah Steak Benedict

      Two poached eggs served over marinated beef tenderloin and an English muffin and topped with creamy hollandaise sauce.
      $15.00

    • Pulled Pork Benedict

      Two poached eggs served over Carolina pulled pork and buttermilk biscuits then finished with creamy hollandaise sauce. Accompanied by home fries.
      $12.00

    • Chicken Fried Steak & Eggs

      Certified Black Angus sirloin dusted in our southern breading, deep-fried and topped with sausage gravy and sunny side up eggs. Accompanied by home fries.
      $16.00

    • Sausage Biscuits And Gravy

      Country sausage simmered in a country gravy and poured over buttermilk biscuits, then topped with two eggs over easy.
      $11.00

    • Veggie Frittata

      Open faced omelette topped with spinach, tomatoes, mushrooms, home fries, and swiss cheese. Accompanied by cornbread.
      $11.00

    • Brunch Red Beans & Rice

      A bayou classic simmered with andouille sausage and tasso ham. Topped with grilled kielbasa and a sunny side up egg.
      $14.00

    • Bacon, Egg & Cheddar Quesadilla

      Served with lettuce, pico de gallo and sour cream
      $12.00

    • Buttermilk Pancakes

      Ask you server for today’s preparation.
      $11.00

  • On Tap - Southside 815

    • Bell’s Two Hearted Ale

    • Port City Optimal Wit

    • Laguanitas IPA

    • Bell’s Oberon Ale

    • South St. Satan’s Pony Amber Ale

    • Deschutes Fresh Squeezed IPA

    • Devil’s Backbone Schwartz Bier Black Lager

    • Devils Backbone Vienna Lager

    • Ballast Point Grunion Pale Ale

    • Bold Rock Granny Smith Cider

    • Stella Artois

    • Guinness

    • Sam Adams Boston Lager

    • Miller Lite

    • Bud Light

    • Yeungling Lager

    • Pabst Blue Ribbon

  • Specials - Southside 815

    • Soup Of The Day

      Cheddar Broccoli
      $5.00

    • Buffalo Chicken Salad

      Chicken breast tenderloins flash fried in our southern breading then tossed in wing sauce. Served over house greens tossed in bleu cheese dressing.
      $12.00

    • Southern Fried Chicken

      Three pieces of chicken fried in our house blend of spices accompanied by mashed potatoes and gravy, coleslaw, and a buttermilk biscuit.
      $14.00

    • Happy Hour

      Monday-Thursday 4:00-7:30 and Friday 3:00 till 7:30. Specials include 1/2 priced burgers, 70 cent wings, mini nachos, and mini pulled pork and oyster sliders. We offer drink specials as well.

    • 1/2 Priced Po’Boys Every Monday

      All day and night every Monday. For dine-in only.

    • Blackened Corvina

      Fresh sea bass pan roasted with Cajun spices then topped with a saute of crabmeat, capers, and diced tomatoes in a citrus shallot butter. Accompanied by rice and sauteed garlic green beans.
      $15.00

    • RIB NIGHT Every Tuesday Night

      $3 off our Half Rack and Full Rack of Ribs (Dine in Only) Braised Short Ribs Boilermaker Stuffed Ribs

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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