Southpour Menu

Pistachio, Dukkha, Cherry Vine Tomatoes Add Smoked Salmon +£6 | Add Smoked Bacon +£3 | Add a Poached Egg +£2

Choose from: Smoked Bacon & Maple or Mixed Berries & Strawberry Preserve Vegan option available

Poached Egg, Smoked Back Bacon, Sausage, Black Pudding, Haggis, Beans, Potato Scone, Roasted Tomato, Portobello Mushroom

Two Poached Eggs, Wilted Spinach, Toasted Sourdough, Hollandaise Sauce Add Smoked Salmon +£6 | Add Smoked Bacon +£3

Toasted Maple Granola, Berry Compote, Coconut Yoghurt

Apple & Fennel Slaw

Baby Onions, Basil Pesto, Parmesan, Toasted Sourdough Vegan option available

Shredded Roast Chicken Fillet, Crispy Unsmoked Bacon, Hand-Picked Gem Lettuce, Croutons, Anchovies, Aged Parmesan, Rich Caesar Dressing, Soft-Boiled Egg (v available)

Mint & Pomegranate Salad, Wild Rice, Quinoa, Almonds, Broccoli

Roasted Garlic, Lemon, Roast Tomato, White Wine, Sourdough

House Smoked & Spiced Nuts

Chef selected Cured Meats, Locally Baked Artisan Bread, Gordal Olives, Sun-blushed Tomatoes, Chutney

Summer Squash, Salsa Verde, Smoked Tomato & Black Bean Cassoulet

Crispy Battered Haddock Fillet, Hand-Cut Chunky Chips, Traditional Mushy Peas, Tartar Sauce, Fresh Lemon

Double Smashed Flank Steak Burger, Classic Burger Relish, All-Butter Brioche Seeded Bun, Crispy Gem Lettuce, Dill Pickle, Plum Tomato, Extra Crispy Fries

Plant Based Burger, Burger Sauce, Pickles, Lettuce, Tomato, Applewood, Fries

Flat Iron Steak, Fries, Rocket Salad, Garlic & Herb Butter

Goat’s Cheese Croquette, Charred Radicchio & Gremolata Vegan option available