Southpour Menu

1-5 Newington Rd, Edinburgh, EH9 1QR
  • Brunch

    • Breakfast Hash

      Homemade Hash, Wild Mushrooms, Wilted Spinach, Salsa Verde Add a Poached Egg +£2
      £8.00
    • Smashed Avo Sourdough

      Pistachio, Dukkha, Cherry Vine Tomatoes Add Smoked Salmon +£6 | Add Smoked Bacon +£3 | Add a Poached Egg +£2
      £8.00
    • Pancake Stack

      Choose from: Smoked Bacon & Maple or Mixed Berries & Strawberry Preserve Vegan option available
      £9.00
    • Full Breakfast

      Poached Egg, Smoked Back Bacon, Sausage, Black Pudding, Haggis, Beans, Potato Scone, Roasted Tomato, Portobello Mushroom
      £13.00
    • Southpour Benedict

      Two Poached Eggs, Wilted Spinach, Toasted Sourdough, Hollandaise Sauce Add Smoked Salmon +£6 | Add Smoked Bacon +£3
      £8.00
    • Granola Bowl

      Toasted Maple Granola, Berry Compote, Coconut Yoghurt
      £8.00
  • Starters

    • Seasonal Soup

      Toasted Sourdough, Salted Butter Vegan option available
      £8.00
    • Bourbon & Maple Pork Bites

      Apple & Fennel Slaw
      £8.00
    • Creamed Mushrooms On Toast

      Baby Onions, Basil Pesto, Parmesan, Toasted Sourdough Vegan option available
      £8.00
    • Chicken Ceasar Salad

      Shredded Roast Chicken Fillet, Crispy Unsmoked Bacon, Hand-Picked Gem Lettuce, Croutons, Anchovies, Aged Parmesan, Rich Caesar Dressing, Soft-Boiled Egg (v available)
      £16.00
    • Toasted Quinoa Salad

      Mint & Pomegranate Salad, Wild Rice, Quinoa, Almonds, Broccoli
      £8.00
    • King Prawns

      Roasted Garlic, Lemon, Roast Tomato, White Wine, Sourdough
      £10.00
  • Sides

    • Skin On Fries

      £4.00
    • Parmesan & Truffle Fries

      £5.00
    • Charred Tenderstem, Salsa Verde & Lemon

      £5.00
    • House Seasonal Salad

      £4.00
    • Apple & Fennel Slaw

      £4.00
  • Nibbles

    • Picante Olives

      Marinated Gordal Olives, Sea Salt, Extra Virgin Olive Oil
      £4.00
    • Paprika Spiced Cashews

      House Smoked & Spiced Nuts
      £3.00
    • Charcuterie Board

      Chef selected Cured Meats, Locally Baked Artisan Bread, Gordal Olives, Sun-blushed Tomatoes, Chutney
      £19.00
  • Mains

    • Grilled Seabass

      Charred Tenderstem, Roasted Red Pepper, Lemon & Caper, Patatas Bravas
      £21.00
    • Slow Roasted Pork Belly

      Summer Squash, Salsa Verde, Smoked Tomato & Black Bean Cassoulet
      £19.00
    • Battered Haddock

      Crispy Battered Haddock Fillet, Hand-Cut Chunky Chips, Traditional Mushy Peas, Tartar Sauce, Fresh Lemon
      £19.00
    • Southpour Smash Burger

      Double Smashed Flank Steak Burger, Classic Burger Relish, All-Butter Brioche Seeded Bun, Crispy Gem Lettuce, Dill Pickle, Plum Tomato, Extra Crispy Fries
      £15.00
    • Southpour Vegan Burger

      Plant Based Burger, Burger Sauce, Pickles, Lettuce, Tomato, Applewood, Fries
      £15.00
    • Steak Frites

      Flat Iron Steak, Fries, Rocket Salad, Garlic & Herb Butter
      £18.00
    • Beetroot Risotto

      Goat’s Cheese Croquette, Charred Radicchio & Gremolata Vegan option available
      £15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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