DRAFT
- SAPPORO RICE LAGER(5% abv)
- KING CONG ORANGUTANG DIPA(8% abv)
- ROTATING TAP
JAPANESE BEER
- ORION RICE LAGER(21.4 oz, 5% abv)
- SAPPORO RICE LAGER(20.1 oz, 5% abv)
- COEDO RURI PILSNER(333 ml, 5% abv)
- COEDO SHIKKOKU BLACK LAGER(333ml, 5% abv)
WINE
- CHASING VENUS, SAUVIGNON BLANC, New Zealand
- THREE PEARS, PINOT GRIGIO, Napa
- MARTIN RAY, CHARDONNAY, Sonoma
- PROSECCO, SPARKLING WINEItaly (split)
- TERRA D’ORO, BARBERA, Amador
- ANGELINE, PINOT NOIR, California
HONJOZO
- EIKO FUJI “HONKARA”silky/extra dry, Yamagata (1.8 L)
- YURI MASAMUNE “WHITE LILY”clean, crisp and rustic, Akita (1.8 L)
JUNMAI
- HAKKAISAN TOKUBETSU JUNMAImellow, clean, elegant, medium dry delicate finish, Niigata (720 ml)
- SHICHIDA JUNMAIelegant aromas of green apple, honey, medium-dry finish, Saga (1.8 L)
GINJO
- FUKUJU “BLUE”tropical fruits, light, floral refreshing, Hyogo (1.8 L)
- KUROUSHI OMACHI “BLACK BULL”rich, full-bodied, slightly earthy, Wakayama (720 ml)
- YOSHINOGAWA “WINTER WARRIOR”light, floral refreshing, Niigata (720 ml)
DAIGINJO
- TENGUMAI JUNMAI DAIGINJO “50”light, exquisitely refreshing, semi-dry finish, Ishikawa (720 ml)
- DASSAI 45slight sweetness of grape, berries and anise, Yamaguchi (1.8 L)
- KUBOTA JUNMAI DAIGINJOdry, clean, flora aromas, hint of sweetness, Niigata (1.8 L)
NIGORI
- SHO CHIKU BAI NIGORI, JUNMAIsmooth & rich with nutty texture, Berkeley (375 ml)
- DASSAI NIGORI, JUNMAI DAIGINJOlight, buoyant, soft apple and melon aromas, Yamaguchi (300 ml)
SPECIALTY
- FUNAGUCHI, “SAKE IN A CAN”rich/punchy & playful, Niigata (200 ml)
- HAKUTSURU, AWA YUKI, SPARKLING SAKEHAKUTSURU, AWA YUKI, SPARKLING SAKE notes of peach, cucumber and watermelon, Kobe (300 ml)
