SouthPaw Sushi Menu

4.8

(275+ Reviews)

$Sushi

DRAFT JAPANESE BEER WINE HONJOZO JUNMAI GINJO DAIGINJO NIGORI SPECIALTY

DRAFT
- SAPPORO RICE LAGER
  (5% abv)
- KING CONG ORANGUTANG DIPA
  (8% abv)
- ROTATING TAP
JAPANESE BEER
- ORION RICE LAGER
  (21.4 oz, 5% abv)
- SAPPORO RICE LAGER
  (20.1 oz, 5% abv)
- COEDO RURI PILSNER
  (333 ml, 5% abv)
- COEDO SHIKKOKU BLACK LAGER
  (333ml, 5% abv)
WINE
- CHASING VENUS, SAUVIGNON BLANC, New Zealand
- THREE PEARS, PINOT GRIGIO, Napa
- MARTIN RAY, CHARDONNAY, Sonoma
- PROSECCO, SPARKLING WINE
  Italy (split)
- TERRA D’ORO, BARBERA, Amador
- ANGELINE, PINOT NOIR, California
HONJOZO
- EIKO FUJI “HONKARA”
  silky/extra dry, Yamagata (1.8 L)
- YURI MASAMUNE “WHITE LILY”
  clean, crisp and rustic, Akita (1.8 L)
JUNMAI
- HAKKAISAN TOKUBETSU JUNMAI
  mellow, clean, elegant, medium dry delicate finish, Niigata (720 ml)
- SHICHIDA JUNMAI
  elegant aromas of green apple, honey, medium-dry finish, Saga (1.8 L)
GINJO
- FUKUJU “BLUE”
  tropical fruits, light, floral refreshing, Hyogo (1.8 L)
- KUROUSHI OMACHI “BLACK BULL”
  rich, full-bodied, slightly earthy, Wakayama (720 ml)
- YOSHINOGAWA “WINTER WARRIOR”
  light, floral refreshing, Niigata (720 ml)
DAIGINJO
- TENGUMAI JUNMAI DAIGINJO “50”
  light, exquisitely refreshing, semi-dry finish, Ishikawa (720 ml)
- DASSAI 45
  slight sweetness of grape, berries and anise, Yamaguchi (1.8 L)
- KUBOTA JUNMAI DAIGINJO
  dry, clean, flora aromas, hint of sweetness, Niigata (1.8 L)
NIGORI
- SHO CHIKU BAI NIGORI, JUNMAI
  smooth & rich with nutty texture, Berkeley (375 ml)
- DASSAI NIGORI, JUNMAI DAIGINJO
  light, buoyant, soft apple and melon aromas, Yamaguchi (300 ml)
SPECIALTY
- FUNAGUCHI, “SAKE IN A CAN”
  rich/punchy & playful, Niigata (200 ml)
- HAKUTSURU, AWA YUKI, SPARKLING SAKE
  HAKUTSURU, AWA YUKI, SPARKLING SAKE notes of peach, cucumber and watermelon, Kobe (300 ml)