Southland Flavor Cafe Menu

Thinly sliced pig ears simmered in a savory sauce, garnished with fresh green onions.

Tender beef tripe simmered to perfection, garnished with fresh green onions.

Tender slices of simmered beef shank garnished with fresh cilantro.

Tender, simmered beef tendons garnished with fresh green onions.

Slices of simmered bean curd garnished with fresh green onions.

Tender seaweed slices simmered to perfection, garnished with fresh green onions.

Marinated and simmered eggs, sliced and garnished with fresh cilantro.

Hot and spicy.

Simmered peanuts in a savory saltwater brine, offering a tender and mildly seasoned bite.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Simmered tofu topped with a savory soy-based sauce, garnished with fresh cilantro.

Crispy fried baby fish paired with crunchy peanuts, garnished with green onions.

Tender slices of boiled pork cheek meat garnished with fresh cilantro, served with a savory dipping sauce.

Tender slices of boiled pork uteri served with a side of soy-based dipping sauce and garnished with fresh cilantro.

Tender slices of boiled pork chitterlings served with fresh cilantro and a side of soy-based dipping sauce.

Savory glutinous rice topped with tender meat, garnished with fresh cilantro and drizzled with a rich, flavorful sauce.

Steamed bun filled with braised pork, pickled mustard greens, crushed peanuts, and fresh cilantro.

A cylindrical rice cake topped with fresh cilantro and accompanied by a side of shredded dried pork.

Pan-fried daikon radish cakes, garnished with fresh cilantro and served with a side of savory dipping sauce.

Steamed rice cakes made with pork blood, coated in crushed peanuts, and served with a side of sweet chili sauce.

Crispy, flaky pancake infused with fresh green onions, served in triangular slices.

Crispy pastry filled with sweet red bean paste, garnished with fresh cilantro.

Delicate steamed dumplings filled with savory soup and minced pork, crafted with a thin, tender wrapper. (8 pieces)

Crispy deep-fried rolls filled with ground pork and onions, served with a side of fresh lettuce and a tangy dipping sauce.

Tender fish cake paired with soft daikon radish slices, offering a harmonious blend of textures and flavors.

A crispy oyster pancake topped with fresh greens and a savory red sauce.

Crispy shrimp pancake topped with a savory sauce, featuring tender shrimp and green onions.

Crispy golden tofu triangles served with a side of soy dipping sauce and pickled vegetables.

Crispy deep-fried tofu cubes served with pickled vegetables and a side of savory dipping sauce.

Hot and spicy.

Hot and spicy.

Crispy deep-fried pork chitterlings served with a side of pineapple chunks and a sprinkle of pepper.

Crispy deep-fried octopus balls with a golden exterior, served with a side of seasoning.

Juicy, deep-fried chicken drumsticks with a crispy exterior, served with a side of fresh herbs and pickled vegetables.

Crispy deep-fried pork chop served with a side of pickled vegetables.

Delicate wontons drizzled with chili oil, garnished with chopped peanuts and green onions.

Delicate pastry filled with sweet taro, sliced into portions and garnished with fresh cilantro.

Delicate fish balls in a clear broth, garnished with fresh cilantro and green onions.

Delicate fish balls in a light broth, garnished with fresh cilantro and green onions.

A nourishing soup featuring pork intestines, barley, lotus seeds, and Chinese yam in a clear broth.

Tender oysters in a clear broth with sliced green onions and ginger.

Tender pork pieces in a savory broth with shredded carrots, bamboo shoots, and fresh cilantro.

Tender squid pieces in a savory broth with shredded vegetables, garnished with fresh cilantro.

Tender spareribs and daikon radish simmered in a clear broth.

Tender spareribs and taro pieces in a savory broth, garnished with chopped green onions.

Tender spare ribs with bamboo shoots in a light broth, garnished with fresh cilantro.

Tender spare ribs simmered with bitter melon, creating a harmonious blend of savory and mildly bitter flavors, garnished with fresh cilantro.

Tender chicken pieces immersed in a clear, golden broth.

Tender chicken pieces with fresh green vegetables in a light broth.

Rich and savory duck soup infused with traditional Chinese herbs, featuring tender duck pieces and a deep, aromatic broth.

Tender duck pieces and vermicelli noodles in a rich, dark herbal broth.

Tender pork stomach slices with preserved vegetables, garnished with fresh green onions in a savory broth.

Tender lamb pieces in a light broth with preserved vegetables and fresh green onions.

Tender duck pieces with preserved vegetables in a clear, savory broth, garnished with green onions.

Hot and spicy.

Tender pork chitterlings and congealed pork blood pieces in a clear broth, garnished with fresh green onions and leafy greens.

Tender pork liver slices and fresh spinach in a clear, savory broth.

Soft tofu cubes and leafy greens in a light, clear broth with delicate egg ribbons.

Tender tofu, assorted seafood, and egg ribbons in a light broth with scallions and red bell peppers.

Tender pork liver slices in a savory broth infused with wine.

Tender pork liver slices, thin vermicelli noodles, and ginger slices in a savory broth.

Tender pork kidney slices in a savory broth with a hint of wine.

Tender pork kidney slices in a rich wine-infused broth with delicate vermicelli noodles.

Tender pork liver and kidney slices simmered in a savory broth with ginger.

Tender pork liver and kidney in a rich wine-infused broth with delicate vermicelli noodles.

Tender pork kidney slices in a clear broth, garnished with fresh green onions.

Tender slices of fish, shredded bamboo shoots, and fresh cilantro in a clear broth.

A tangy and spicy broth with shredded tofu, mushrooms, bamboo shoots, and egg ribbons, garnished with chopped green onions and a hint of chili oil.

Tender chicken pieces simmered in a rich broth infused with sesame oil and rice wine.

Tender pork hock with steamed rice, accompanied by braised egg, bamboo shoots, and sautéed cabbage.

Tender pork feet served with steamed rice, accompanied by braised egg, pickled mustard greens, and sautéed cabbage.

Crispy fried chicken leg served with steamed rice, accompanied by braised egg, sautéed cabbage, and pickled mustard greens.

Tender pork chop slices over steamed rice, served with pickled mustard greens, boiled egg, and a side of stir-fried cabbage and carrots.

Crispy fried chicken fillet atop steamed white rice, served with sautéed cabbage and a marinated egg.

Crispy fried fish fillets with steamed rice, accompanied by sautéed cabbage, pickled mustard greens, and a marinated egg.

Savory fried rice with tender pork strips, scrambled eggs, peas, and diced carrots.

Stir-fried rice with savory sausage, scrambled eggs, green peas, and diced carrots.

Tender chicken strips and scrambled eggs stir-fried with rice, peas, and carrots.

Tender beef slices and scrambled eggs stir-fried with rice, peas, carrots, and green onions.

A mix of shrimp, peas, carrots, and scrambled eggs stir-fried with seasoned rice.

A medley of shrimp, squid, and scrambled eggs stir-fried with rice, peas, and carrots.

Tender shrimp and fluffy eggs stir-fried with seasoned rice, mixed with peas and diced carrots.

Stir-fried rice with sakura shrimp, mixed with scrambled eggs, green onions, and finely chopped vegetables.

Tender shrimp, juicy pineapple chunks, and fluffy fried rice mixed with scrambled eggs and savory seasonings.

Fluffy omelet enveloping seasoned fried rice.

A medley of shrimp, baby corn, bok choy, and bamboo shoots in a savory gravy over rice.

Tender beef slices with bok choy, bamboo shoots, and carrots in a savory sauce over steamed rice.

Tender beef slices and fresh tomatoes in a savory sauce, served over steamed rice.

A medley of shrimp, scallops, squid, and vegetables in a savory sauce over steamed rice.

Tender shrimp, baby corn, bok choy, mushrooms, and carrots in a savory sauce over steamed rice.

A savory rice porridge with tender seafood pieces, garnished with chopped green onions and vibrant red bell peppers.

Grilled eel glazed with a savory sauce, served over steamed rice, garnished with sesame seeds and accompanied by pickled radish slices.

Steamed white rice, served as a simple yet essential accompaniment to any dish.

Crispy fried chicken fillet topped with rich curry sauce, served with steamed white rice and a sprinkle of black sesame seeds.

Tender fried fish fillet in a savory curry sauce with carrots, served alongside steamed white rice sprinkled with black sesame seeds.

Tender beef pieces in a rich curry sauce, served with steamed rice garnished with black sesame seeds.

Tender chicken strips in a spicy basil sauce with bok choy and onions over steamed white rice.

Tender chicken strips with baby corn, bell peppers, onions, and bok choy in a savory sauce over steamed rice.

Tender fish slices with basil, stir-fried with fresh greens, served over rice.

Tender fish slices with baby corn, mushrooms, and mixed vegetables over steamed rice.

Tender bai choy sautéed with garlic, offering a simple and fresh taste of leafy greens.

Shredded cabbage sautéed with garlic, creating a simple and aromatic vegetable dish.

Tender eggplant stir-fried with aromatic basil leaves in a savory sauce.

Tender eggplant and savory ground pork in a rich bean sauce, garnished with fresh green onions.

Stir-fried bitter melon with savory black bean sauce, garnished with garlic and green onions.

Hot and spicy.

Hot and spicy.

Tender pork kidney sautéed with aromatic sesame oil, garnished with fresh green onions and bathed in a rich, savory sauce.

Tender pork kidney and liver sautéed with sesame oil, complemented by green onions and a savory sauce.

Tender pork liver sautéed with aromatic sesame oil, complemented by green onions and garlic slices.

Hot and spicy.

Tender pork chitterlings stir-fried with tangy pickled vegetables, green onions, and a savory sauce.

Tender shredded pork stir-fried with crisp bamboo shoots and green onions in a savory sauce.

Hot and spicy.

Tender beef slices pan-fried with savory cha sauce, garnished with fresh herbs.

Hot and spicy.

Tender beef filet stir-fried with fresh green onions in a savory sauce.

Tender lamb slices pan-fried with savory satay sauce, served atop a bed of fresh greens.

Hot and spicy.

Tender lamb stir-fried with green onions, showcasing a savory combination of flavors and textures.

Tender napa cabbage and dried fish stir-fried together, creating a harmonious blend of savory and umami flavors.

Tender fish slices pan-fried with bell peppers, onions, and carrots in a savory black bean sauce.

Hot and spicy.

Crispy fried fish slices coated in a tangy sweet and sour sauce, served on a bed of fresh lettuce.

Hot and spicy.

Tender shrimp sautéed with fluffy scrambled eggs, garnished with sliced green onions.

Crispy shrimp coated in a tangy pineapple sauce, garnished with pineapple chunks.

Tender shrimp paired with vibrant soy beans, offering a harmonious blend of seafood and fresh green flavors.

Crispy shrimp coated in a tangy sweet and sour sauce, served atop fresh lettuce leaves.

Tender chicken pieces pan-fried with garlic, ginger, and basil in a savory soy-based sauce.

Crispy battered oysters, deep-fried to a golden brown, garnished with fresh cilantro.

Stir-fried pork with dried tofu, celery, peanuts, and dried chilies.

Tender squid stir-fried with crisp celery and aromatic chili peppers in a savory sauce.

Tender Taiwanese spinach sautéed with garlic, offering a simple and aromatic taste.

Tender beef sautéed with fresh green onions and a savory sauce.

Crispy tofu pieces pan-fried with scallions and a savory sauce.

Tender napa cabbage and dried shrimp stewed with savory mushrooms, creating a harmonious blend of textures and flavors.

Tender fish slices sautéed with fresh herbs and vegetables.

Tender pork cheek meat sautéed with green bell peppers, onions, and carrots in a savory sauce.

Tender shrimp and tofu sautéed with potherb mustard, creating a harmonious blend of flavors and textures.

Soft tofu pieces stir-fried with minced meat, black beans, and garnished with chopped green onions.

Tender fish fillets marinated in a tangy pickled chili sauce, garnished with fresh cilantro.

Tender shrimp, squid, and scallops combined with transparent vermicelli, garnished with fresh cilantro.

Crispy fried shrimp seasoned with a hot and spicy blend, garnished with fresh herbs and sliced onions.

Tender small pea sprouts stir-fried with aromatic garlic, showcasing fresh, vibrant greens.

Tender napa cabbage and earthy black fungus in a savory stew.

Tender boneless chicken pieces pan-fried with garlic, ginger, soy sauce, and fresh basil, creating a savory and aromatic dish.

Tender fish fillets braised with tofu, garnished with fresh cilantro and scallions.

Crispy fish filets stir-fried with spicy seasoning, garnished with fresh cilantro and sliced onions.

Tender fish fillets with soft tofu, garnished with fresh cilantro and green onions, in a savory sauce.

Thin rice noodles topped with sliced pork, garnished with fresh cilantro and green onions.

Tender slices of pork with stir-fried rice noodles, bean sprouts, and fresh cilantro.

Tender sliced pork paired with dry rice stick noodles, garnished with fresh cilantro and bean sprouts.

Tender noodles topped with savory ground pork, garnished with fresh cilantro and bean sprouts.

Thin rice noodles topped with savory ground pork, fresh bean sprouts, and chopped cilantro.

Flat rice noodles topped with savory ground pork, garnished with fresh cilantro and chopped green onions.

Rice sliced noodles topped with seasoned ground pork, garnished with fresh cilantro and bean sprouts.

Tender noodles topped with shredded ham, cucumber, and fresh cilantro, drizzled with a savory soy-based sauce.

Hot and spicy.

Stir-fried noodles with shredded chicken, cabbage, carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with shredded chicken, bean sprouts, julienned carrots, and green onions.

Stir-fried noodles with tender pork strips, cabbage, carrots, and green onions.

Thin rice noodles stir-fried with tender pork strips, mushrooms, cabbage, carrots, and green onions.

Stir-fried noodles with tender beef slices, fresh vegetables, and savory satay sauce.

Stir-fried chow mein with tender chicken, crisp vegetables, and savory cha sauce.

Stir-fried noodles with tender pork slices, crisp green vegetables, and a savory satay sauce.

Stir-fried noodles with tender beef strips, crisp bean sprouts, green onions, and julienned carrots, tossed in a savory sauce.

Stir-fried rice noodles with tender beef strips, crisp vegetables, and savory seasonings.

Stir-fried noodles with shrimp, cabbage, carrots, bean sprouts, and green onions.

Stir-fried rice noodles with shrimp, bean sprouts, carrots, and green onions.

Stir-fried noodles with shrimp, squid, and mixed vegetables including carrots, bean sprouts, and green onions.

A medley of shrimp, squid, and vegetables stir-fried with thin rice noodles, featuring carrots, green onions, and cabbage.

Stir-fried noodles with tender pork liver, crisp bean sprouts, carrots, and green onions.

Tender pork liver stir-fried with rice noodles, crisp cabbage, and green onions.

A medley of stir-fried noodles with shrimp, chicken, beef, bean sprouts, mushrooms, and mixed vegetables.

A mix of rice noodles stir-fried with shrimp, barbecued pork, vegetables, and mushrooms.

Sautéed udon noodles with shrimp, squid, and vegetables, garnished with green onions and crispy shallots.

Stir-fried udon noodles with tender beef strips, crisp green onions, and vibrant carrot slices.

Tender rice cakes sautéed with crisp bai choy, shiitake mushrooms, and thinly sliced carrots.

Stir-fried rice cakes with salty vegetables, tender slices of meat, and fresh greens.

Wide rice noodles stir-fried with shrimp, squid, mussels, bean sprouts, bell peppers, and green onions.

Wide rice noodles stir-fried with pork, green onions, bean sprouts, and carrots in a savory sauce.

Stir-fried flat rice noodles with tender beef strips, crisp bean sprouts, carrots, and green onions.

Tender noodles mixed with savory onion sauce, topped with stir-fried green onions and minced meat.

Tender beef slices with dry noodles, garnished with fresh cilantro and a spicy chili sauce.

Thinly sliced pork with rice noodles, fresh herbs, and scallions in a clear broth.

Tender sliced pork with rice noodles in a savory broth, garnished with fresh herbs and green onions.

Tender sliced pork with rice stick noodles in a fragrant broth, garnished with fresh herbs and green onions.

Tender ground pork atop noodles, garnished with fresh cilantro and green onions, in a savory broth, accompanied by a marinated egg.

Delicate rice noodles in savory broth, topped with seasoned ground pork, leafy greens, and a braised egg.

Thin rice noodles in a savory broth, topped with ground pork, fresh cilantro, and a boiled egg.

Rice stick noodles in a savory broth, topped with ground pork, fresh greens, and a halved boiled egg.

Tender meatballs paired with delicate transparent vermicelli, garnished with fresh green onions in a light, flavorful broth.

Tender meatballs with springy noodles in a clear broth, garnished with fresh green onions.

Tender meatballs with delicate rice noodles, garnished with fresh cilantro and slices of ginger in a savory broth.

Tender wontons paired with springy noodles in a savory broth, garnished with fresh cilantro and green onions.

Delicate wontons with tender rice noodles, fresh greens, and a light broth.

Tender pork pieces with noodles in a savory broth, accompanied by shredded vegetables and garnished with fresh cilantro.

Tender pork slices with rice noodles in a savory broth, garnished with mushrooms, vegetables, and fresh cilantro.

Tender squid, mushrooms, and fresh vegetables in a savory broth with soft noodles, garnished with cilantro.

Delicate rice noodles in a savory broth with tender squid, bamboo shoots, carrots, and mushrooms, garnished with fresh cilantro.

Rice noodles paired with tender pork chitterlings, garnished with green onions in a savory broth.

Delicate vermicelli noodles in a rich broth with tender pork chitterling, garnished with fresh cilantro.

Thin vermicelli noodles in a savory broth with tender chitterlings, fresh oysters, and a garnish of cilantro.

Tender pork liver slices, fresh noodles, vibrant carrots, and green onions in a savory broth.

Tender pork liver slices paired with delicate rice noodles, green onions, and crisp vegetables in a savory broth.

Tender pork feet with wheat noodles in a rich, savory broth, garnished with sliced green onions.

Tender pork feet with vermicelli noodles in a savory broth, garnished with chopped green onions.

Tender pork feet, vermicelli noodles, and a whole egg in a rich, flavorful broth, garnished with fresh green onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender spareribs and delicate taro chunks with transparent vermicelli in a savory broth.

Tender spareribs and taro pieces in a savory broth with delicate rice noodles, garnished with fresh green onions.

Tender rice cakes simmered with crisp bok choy, delicate slices of carrot, and savory bits of pork in a light broth.

Tender rice cakes simmered with salty vegetables, minced pork, and fresh greens in a light broth.

Tender shredded pork with fresh vegetables in a savory broth, served over noodles.

Delicate rice noodles with shredded pork, fresh vegetables, and a light broth.

Noodles in a savory broth topped with shredded pork, preserved vegetables, and fresh vegetables.

Thin rice noodles in a clear broth with shredded pork, preserved vegetables, green onions, and carrots.

Tender noodles in a savory broth with shredded pork, salty vegetables, and a mix of fresh greens and carrots.

Thin rice noodles in a savory broth with shredded pork, salty vegetables, and a mix of fresh greens.

A medley of shrimp, beef, vegetables, and noodles in a savory broth.

A mix of tender beef, shrimp, vegetables, and delicate rice noodles in a savory broth.

Tender duck meat with transparent vermicelli in a clear broth, garnished with green onions and shredded vegetables.

Tender duck meat combined with delicate rice noodles in a savory broth, garnished with fresh scallions.

Tender baby bok choy, hearty noodles, wood ear mushrooms, bamboo shoots, and carrots in a savory broth.

Tender noodles in a savory broth with tomatoes, shrimp, bok choy, black fungus, and carrots.

Tender chicken pieces with fresh noodles, bok choy, carrots, and shrimp in a savory broth.

Udon noodles in savory broth with a poached egg, leafy greens, and fish cake.

Tender noodles in a savory broth with sliced fish, mushrooms, and fresh cilantro.

Rice noodles in a savory broth with sliced mushrooms, tender meat, shredded carrots, and fresh cilantro.

Tender pork chop served in a traditional noodle soup, often accompanied by a variety of vegetables and seasoned broth.

Rice noodles with tender taro, garnished with green onions and crispy shallots in a savory broth.

Thin rice noodles sautéed with mushrooms, bean sprouts, carrots, and cabbage.

Stir-fried rice with tofu, peas, carrots, and cabbage.

Stir-fried udon noodles with baby corn, bok choy, carrots, mushrooms, and bamboo shoots.

Pan-fried rice cakes with shiitake mushrooms, napa cabbage, and carrots.

Tender noodles in a savory broth with tofu, baby corn, bok choy, mushrooms, and carrots.

Delicate rice noodles in a savory broth with tofu, mushrooms, baby corn, bok choy, and carrots.

Rice cakes, tofu, baby corn, bok choy, mushrooms, and carrots in a light broth.

Udon noodles in a light broth with tofu, baby corn, bok choy, shiitake mushrooms, and carrot slices.

A medley of sautéed tofu, carrots, bamboo shoots, mushrooms, and baby corn in a savory sauce.

Stir-fried bean curd with mushrooms, red chili peppers, and celery.

Tender bamboo shoots stir-fried with savory mushrooms.

Fluffy scrambled eggs stir-fried with juicy tomato chunks, creating a savory and slightly tangy combination.

A fluffy omelet encases seasoned rice, topped with a drizzle of ketchup.

Tender noodles topped with julienned cucumber, carrot, and a sprinkle of crushed peanuts.

Crispy vegetarian chicken fillets served with steamed rice, pickled vegetables, sautéed cabbage, and a marinated egg.

Tender tofu, baby corn, bok choy, mushrooms, and bell peppers in savory brown sauce over rice.

Wide rice noodles stir-fried with mushrooms, cabbage, and carrots.

Tender tofu pieces stir-fried with crisp bai choy and savory mushrooms in a light soy-based sauce.

Iced milk tea options with either green or black tea as a base, served chilled.

Iced coffee or a blend of iced coffee and tea.

A refreshing blend of ripe mangoes, smoothly pureed to create a creamy and thick smoothie.

Blended smoothie with the tartness of plum, typically served chilled for a refreshing experience.

Blended ripe pineapples into a smooth, refreshing drink.

Blended strawberries create a smooth and refreshing strawberry smoothie, typically served chilled.

A creamy blend of blueberries, typically mixed with yogurt or milk, to create a refreshing drink.

Peach smoothie blends ripe peaches into a smooth, icy concoction, typically including a touch of sweetness for balance.

Blended lychee fruit combined into a smooth ice smoothie, typically including a sweet syrup for a refreshing taste.

Blended passion fruit smoothie, typically includes fresh passion fruit puree.

A refreshing blend of ripe papaya and milk, creating a smooth and creamy milkshake with a hint of tropical sweetness.

Creamy blend of fresh strawberries and milk, typically includes a hint of sweetness.

A refreshing Taiwanese hibiscus tea with a subtle floral aroma and vibrant red hue.

Refreshing soda selection includes 7-up, Coke, Diet Coke, and more.

Alkaline water with a pH of 9.5, providing hydration.

Winter melon tea is a refreshing beverage made by simmering winter melon with sugar, creating a sweet and subtly flavored drink.

Handmade dumplings filled with a savory mix of pork and chives, typically served in a set of thirty.

Thirty pieces of Shanghai-style small soup dumplings, traditionally prepared by steaming and filled with a savory pork mixture, typically accompanied by a rich, flavorful broth encapsulated within a delicate and thin dough wrapper.

Ground pork, skillfully prepared and packaged for home enjoyment, typically includes a blend of spices and seasonings to enhance its natural flavors.