Southern Taco Inc Menu

Steamed white rice infused with fresh cilantro, often accompanied by a hint of lime for a refreshing twist.

Chicken wings paired with tacos. Choose from combo 1, 2, or 3.

Single chicken taco

Taco with choice of meat 1, meat 2, or meat 3, served à la carte.

Ground turkey, rice, and beans wrapped in a flour tortilla, typically includes guacamole, sour cream, and cheese.

Chicken taco served with choice of combo 1, 2, or 3.

Grilled chicken, wrapped in a flour tortilla with rice, beans, cheese, lettuce, tomato, and sour cream, typically includes guacamole and pico de gallo.

Mexican-inspired design tees available in three variations.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Can soda available in three varieties: Drink 1, Drink 2, Drink 3.

A medley of vegetables and Beyond Meat, typically includes beans, cheese, and a blend of Mexican spices, wrapped in a tortilla.

Grilled shrimp served in soft tortillas, accompanied by Spanish rice and beans, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.

Single grilled or fried shrimp taco

Sautéed shrimp nestled in a soft tortilla, typically includes pico de gallo, shredded cabbage, and a drizzle of spicy chipotle sauce.

Wrapped in a soft flour tortilla, this veggie burrito is filled with rice, beans, fresh lettuce, tomato, creamy guacamole, and tangy salsa, complemented by a sprinkle of cheese.

Choice of combo 1, 2, or 3, each featuring a selection of classic Mexican dishes.

Grilled shrimp wrapped in a flour tortilla with rice, beans, and a blend of pico de gallo and cheese, typically includes a touch of creamy sauce.

Savory Black Beans, Slow-Cooked to Perfection

Tortilla filled with cheese and choice of meat 1, meat 2, or meat 3.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

A ground beef burrito wrapped in a flour tortilla, typically includes Mexican rice, beans, cheese, and a blend of fresh salsa.

Chicken wings seasoned with spices, typically includes a coating or sauce that blends traditional Mexican flavors.

Savory Pinto Beans, Slow-Cooked to Perfection

Shredded chicken typically includes a mix of tender chicken, spices, and a blend of onions and tomatoes, often served in various Mexican dishes.

(Full) Fall off the bone turkey wings

(Half) Southern Collard Greens \nVeggie

(Full) Sweet Potato Yams

Grilled shrimp, typically includes cabbage, pico de gallo, avocado, and a creamy chipotle sauce, served in a trio of tacos for the price of two.

A rotating selection of traditional Mexican dishes served for lunch and dinner throughout September, featuring a variety of meats, rice, beans, and tortillas.

Three tacos featuring a special blend of ingredients, typically includes onions, cilantro, and salsa, as part of a buy 2 get 1 free offer.

A month-long meal service offering a variety of Mexican dishes for breakfast, lunch, and dinner, typically includes traditional ingredients and flavors.

(Full) Sauteed Green Beans

( Full ) Southern Collard Greens \nVeggie

Grilled steak served on a soft corn tortilla, typically includes onions, cilantro, and a variety of taco toppings.

An additional portion of seasoned ground beef, typically used to enhance an existing dish.

Ground turkey served in a taco shell, typically includes lettuce, cheese, and a selection of tomatoes or salsa.

A varied selection of Mexican dishes, typically including items like tacos, enchiladas, and quesadillas, served with sides such as rice and beans.

A creamy and tangy condiment, sour cream is a traditional Mexican topping that complements a variety of dishes, enhancing flavors with its smooth texture.

(Half) Sauteed Green Beans

Half Sweet Potato Yams

Corn tortillas filled with a blend of sautéed vegetables, typically includes beans, rice, guacamole, sour cream, and a mix of fresh cilantro and onions.

A flour tortilla filled with up to three meat selections, typically includes refried beans, cheese, and a blend of traditional sauces.

2 ground turkey tacos 2 sides

Additional grilled chicken to complement your dish, typically chopped or sliced for easy integration.

Extra cheese typically includes a generous portion of cheese, either melted or shredded, to enhance your selected dish.

Single ground beef taco

Battered shrimp served in a taco, typically includes cabbage, pico de gallo, and a creamy sauce, wrapped in a tortilla.

Extra portion of seasoned ground turkey, typically prepared for enhancing your selected dish.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A selection of tacos filled with New flavors, typically includes a combination of meats and traditional toppings on soft tortillas.

Pinto beans typically slow-cooked and seasoned with a blend of Mexican spices.

Burrito filled with choice of chicken, combination meats, ground beef, turkey, seafood, shrimp, or veggies.

Black beans served as a side, typically simmered with a blend of Mexican spices, offering a rich and satisfying complement to any meal.

Wrapped in a flour tortilla, this seafood combination burrito is filled with a medley of shrimp, crab, scallops, and fish, typically includes rice, beans, and pico de gallo, topped with a cheese sauce.

Corn tortilla filled with a mix of beans, rice, lettuce, tomatoes, onions, and cilantro, typically includes guacamole and a touch of sour cream.

Hand-battered chicken tenders with crispy fries and a side of ranch dressing.

Rice cooked with a blend of tomatoes, onions, and traditional Mexican spices, offering a savory complement to any dish.

(Half) Southern Collard Greens with \nSmoked Turkey

Fried shrimp wrapped in a large flour tortilla, typically includes rice, lettuce, pico de gallo, cheese, and a special sauce.

(Full) Southern Buttery Cornbread

A month-long Mexican meal service offering a variety of traditional breakfast, lunch, and dinner dishes, each prepared with authentic ingredients and techniques.

A blend of tomatoes, onions, cilantro, and typically includes jalapeños for a touch of heat.

Layers of corn tortillas filled with shrimp, crab, and scallops, typically includes a blend of cheeses and is baked in a rich enchilada sauce.

Mini sliders combining both turkey and chicken on small buns, typically accompanied by a selection of beverages and cookies for a complete meal experience.

Fries served as a side dish, lightly seasoned and accompanied by traditional Mexican condiments.

A comprehensive meal service offering a variety of Mexican dishes for breakfast, lunch, and dinner throughout March, incorporating traditional ingredients and flavors.

This meal service for the Mariposa location from November 1st through November 30th typically includes a variety of breakfast, lunch, and dinner options inspired by traditional Mexican cuisine.

(Half) Fall off the bone turkey wings

A selection of traditional and contemporary dishes, often featuring a variety of meats, vegetables, and traditional Mexican spices, served in portions suitable for individual or family dining.

(Full Pan) Creamy Three Macaroni & Cheese

Single ground turkey taco

A month-long dining experience offering a rotating selection of Mexican dishes, designed to cater to the tastes and preferences of mentors at various locations.

Two crawfish tacos, often served with Spanish rice and beans, featuring grilled crawfish typically accompanied by a selection of toppings on a flour tortilla.

Crawfish taco, typically includes soft corn tortillas, topped with fresh pico de gallo, avocado, and a hint of chipotle sauce.

Creamy Three Macaroni & Cheese

A blend of tomatillos, jalapeño peppers, onions, and cilantro, seasoned with salt and pepper.

White rice tossed with a hint of lime juice and fresh cilantro, typically served as a complement to various dishes.

A unique blend of traditional southern taco ingredients, incorporating a sweet and tangy kool-aid twist.

A serving of additional onion, typically diced, to enhance the flavors of your dish.

A month-long meal service offering a rotating selection of traditional Mexican dishes, featuring combinations of enchiladas, tacos, quesadillas, and burritos, accompanied by sides such as rice and beans.

A comprehensive meal service spanning breakfast, lunch, and dinner, featuring a selection of dishes tailored for each time of the day, typically includes eggs, meats, rice, beans, and tortillas.

2 ground beef tacos 2 sides

(Half) Southern Buttery Cornbread

Crawfish seasoned and nestled in a soft tortilla, typically includes a blend of Mexican spices, fresh cilantro, and a squeeze of lime.

White rice infused with fresh cilantro, typically served as a base or accompaniment in a taco bar setup.

Mini turkey and chicken sliders accompanied by cookies, typically includes a mix of savory and sweet elements to cater to diverse tastes.

(Half) Garlic Herb Butter Rotisserie Chicken

(Full) Southern Collard Greens with \nSmoked Turkey

Additional shrimp prepared to complement your selected dish.

Whop Whop All Purpose Seasoning is created using Peppers, garlic, onion, and several other mouthwatering spices. We use no chemicals. Southern Taco Seasonings are 100% Natural.