Southern Sweets Bakery Menu

Three moist buttermilk cake layers with our house made caramel filling in between each layer. Frosted with Nana's brown sugar icing.

Our moist yellow cake layers smothered with chocolate buttercream frosting between the layers and decorated with this same icing along with dark chocolate shavings. The vanilla flavor pairs perfectly with the chocolate buttercream frosting for the perfect classic yellow cake!

Three traditional red velvet cake layers perfectly made from scratch by our bakers. Frosted with our bakery made cream cheese frosting and topped with this chocolate curls.

Dark chocolate layers baked with Callebaut chocolate chunks, filled and decorated with our chocolate butter cream frosting and coated with imported chocolate jimmies.

Dark chocolate layers baked with chocolate chunks, filled with our own German chocolate custard and frosted with our rich chocolate butter cream frosting. Toasted pecans are added to the sides.

Three layers of our golden butter cake filled between the layers with homemade boiled custard. Decorated with butter cream frosting and tossed on angel flake coconut.

Freshly grated carrots, plump raisins and toasted pecans in a hardy three layer spice cake. All this topped and filled with homemade cream cheese frosting and a chopped pecan coating.

Our traditional chocolate cake frosted with a rich non dairy chocolate frosting. So moist and delicious.

Butter layers filled with key lime custard (same as we use in our key lime pie) and decorated with classic butter cream frosting, lemon curd and white chocolate jimmies.

Golden butter yellow cake layers frosted with Amaretto liqueur butter cream frosting and decorated with dark white chocolate shavings.

Butter layers filled with key lime custard (same as we use in our key lime pie) and decorated with classic butter cream frosting, lemon curd and white chocolate jimmies.

Dark chocolate layers baked with Callebaut chocolate chunks, filled and decorated with our chocolate butter cream frosting and coated with imported chocolate jimmies.

Three layers of our golden butter cake filled between the layers with homemade boiled custard. Decorated with butter cream frosting and tossed on angel flake coconut.

Dark chocolate layers baked with chocolate chunks, filled with our own German chocolate custard and frosted with our rich chocolate butter cream frosting. Toasted pecans are added to the sides.

Freshly grated carrots, plump raisins and toasted pecans in a hardy three layer spice cake. All this topped and filled with homemade cream cheese frosting and a chopped pecan coating.

A moist chocolate base layer topped with a thick light and fluffy raspberry chocolate mousse covered with our glossy chocolate ganache.

Three traditional red velvet cake layers perfectly made from scratch by our bakers. Frosted with our bakery made cream cheese frosting and topped with this chocolate curls.

Using the same recipe as our traditional red velvet cake we bump up the cocoa and lessen the red producing non-dutch, anthocyanin-rich cocoa to give it a wonderful rich chocolate taste.

Our moist yellow cake layers smothered with chocolate buttercream frosting between the layers and decorated with this same icing along with dark chocolate shavings. The vanilla flavor pairs perfectly with the chocolate buttercream frosting for the perfect classic yellow cake!

Our made from scratch yellow layers filled with strawberries and non dairy whipped topping. Covered vanilla butter cream frosting and decorated on top with a rich strawberry sauce.

Rich chocolate layers baked with Callebaut chocolate chunks, topped with our very own peanut butter mousse and covered with chocolate ganache all made right here at the bakery. Finished with roasted peanuts.

Our take on this coffee-flavored Italian dessert. Made with our fluffy yellow cake layers filled with a cocoa, mascarpone cheese and brandy infused pudding which deliciously soaks into the layers.

Three moist buttermilk cake layers with our house made caramel filling in between each layer. Frosted with Nana's brown sugar icing.

Our Boston cream cake is a southern adaptation of a northern dessert. With yellow butter layers filled with made from scratch custard and topped with our chocolate ganache.

All our apple pies just happen to vegan. With that melt-in-your-mouth sweet/tart apple filling and the flakey crust.

Our traditional chocolate cake frosted with a rich non dairy chocolate frosting. So moist and delicious.

A layer of chocolate cake covered with a healthy layer of raspberry mousse and a thin layer of chocolate ganache.

Chocolate cake topped with a creamy, luscious, light peanut butter mousse, covered with our rich dark chocolate ganache.

Whole cakes only - this chocolate cake with a rich coconut pecan filling between each layer and also covering the top. The edges of the cake are decorated with Georgia grown pecans.

Delicious yellow vegan cake layers divided by a strawberry cream icing and decorated with a house made strawberry glaze.

Our most favorite wholesale vegan cake, the vegan carrot cake is so moist and perfectly spiced creating all the great flavor combinations you want from a good carrot cake.

A classic cake with a vegan twist, the vegan coconut layer cake is melt in your mouth delicious.

Layers of rich, moist and smooth red cake layers filled and iced with flavored vegan cream frosting.

Naturally sweetened and bursting delicious vegan caramel. Our vegan caramel cake is a true final note for any lunch or celebration.

Whole cake only. With notes of cinnamon, ginger, allspice and sweet crisp apples coming together, our vegan apple spice cake is moist, dense, and has that traditional southern pound cake texture.

Yes, the cherry pie, on our menu since the beginning, baked with the exact same recipe. Tart and flake with a sugar coating on the top crust to add the right amount of sweet.

With a slight almond flavor and the perfect blend of tapioca starch, potato starch and rice flour - a yummy gluten dessert.

A whole pan of these great gluten free brownies - made by substituting potato starch, tapioca starch and rice flour.

A whole pound cake made with great ginger and top end ingredients. A great gluten free option for those who are looking for a moist pound cake. (Whole Only)

From the beginnings of the bakery until today, the apple pie with its sweet/tart apple filling made with over a half a dozen apples its flakey crust has been a beloved staple for our guests.

Yes, the cherry pie, on our menu since the beginning, baked with the exact same recipe. Tart and flake with a sugar coating on the top crust to add the right amount of sweet.

Fresh Georgia grown pecans combined with perfect ingredients to create the perfect rich filling which is baked into the deep dish flaky pie crust. Truly a southern tradition.

Our traditional pecan tart with over two cups of fresh Georgia grown pecans to create a rich dessert all drizzled with a rich chocolate syrup.

Triple chocolate sour cream pound cake covered in chocolate ganache.

Made from scratch crème fraiche with a swirl of ground pecans and grated cinnamon with cinnamon crumble on top. Great for breakfast too!

This moist morsel is made from fresh sweet potato, cinnamon, and ginger.

Sweet lemon pound cake drizzled with a perfectly tangy lemon glaze.

Fresh orange juice and zest add a citrus taste to this wonderful pound cake drizzled with a zesty orange glaze.

Traditional Southern vanilla pound cake with one whole vanilla bean in each cake. Heavy just like southern grandma's use to make.

Whole only - The perfect amount of fresh squeezed lemon juice and zest make this cheesecake wonderful.

The original with real Philadelphia cream cheese filling baked in a cinnamon sprinkled graham crust.

Southern Sweets Bakery’s cheesecake filled with chunks of Oreo cookie and baked to perfection

Whole only. With beautiful sweet swirls of strawberry perfectly added to our rich cheesecake, certainly a treat for your taste buds.

A wonderful alternative to fudge brownies with a pleasant nod to blending kahlua and espresso in a chewy and rich bar cookie.

Dark rich brownies loaded with two kinds of imported chocolate and drizzled with chocolate ganache.

Our delicious fudge brownies with toasted walnuts baked inside and drizzled with chocolate ganache.

These non traditional lemon bars are made using fresh lemons and toasted pecans, all drizzled with tangy lemon glaze.