Southern Stone Menu

Two smashed all beef patties, horseradish pickles, American cheese, and house-made smash sauce, on a brioche bun. Add an extra patty and cheese has additional cost.

House made biscuits with a local honey, glazed and served with a whipped smoked cinnamon butter.

Smoked pork shoulder,, Texas Toast bun, fried onion strings, house slaw, your choice of sweet BBQ or mustard BBQ.

Soz of Icelandic cod, battered with our house made corn flake fry batter and Guinness. Served with tartar sauce, malt vinegar and French fries.

Coleslaw, house fries, collard greens, cheddar grits, baked potato, sweet potato

Battered and fried green tomatoes with a side of ranch.

Locally grown. Local Indiana wagyu from voils family farm. 3 sliders with bacon jam, arugula, red onion, and smoked gouda.

Buttermilk brined fried chicken battered with our house made corn flake fry batter. Served with hot honey.

Breaded and fried pork tenderloin, lettuce, tomato, onion, basil aioli, on a brioche bun.

Half pound all beef patty, choice of cheese, lettuce, tomato, red onion, dill pickles, and basil aioli, on a brioche bun.

Warm cornbread, butter, and apple butter.

Topped with Cajun remoulade drizzle

Crispy fried shrimp and banana peppers tossed in honey sriracha sauce.

Warm cornbread, butter, and apple butter.

Breaded and fried catfish with a side of Cajun ranch.

House made biscuits with a local honey, glazed and served with a whipped smoked cinnamon butter.

Three featured soups, served with a toasted baguette

Romaine, spring greens, blue cheese crumbles, red onion, cherry tomatoes, bacon, 8 oz baseball sirloin.

Sweet gem lettuce, red seedless grapes, candied walnuts, and blue cheese crumbles

Spring greens, romaine, shaved carrot, cucumbers, red onion, with choice of dressing

Romaine, house croutons, shaved parmesan, tossed in Caesar dressing

Fried softshell crab with lettuce, tomato, and Cajun remoulade.

Breaded and fried pork tenderloin, lettuce, tomato, onion, basil aioli, on a brioche bun.

Fried catfish filet, red onion, lettuce, tomato, banana peppers, and house remoulade, on a brioche bun.

Hand battered fried green tomatoes, bacon, lettuce, and ranch, on toasted wheat bread add avocado, add fried egg has additional cost.

Half pound all beef patty, choice of cheese, lettuce, tomato, red onion, dill pickles, and basil aioli, on a brioche bun.

Two smashed all beef patties, horseradish pickles, American cheese, and house-made smash sauce, on a brioche bun. Add an extra patty and cheese has additional cost.

Locally grown. Local Indiana wagyu from voils family farm. 3 sliders with bacon jam, arugula, red onion, and smoked gouda.

Coleslaw, house fries, collard greens, cheddar grits, baked potato, sweet potato

Sweet potato waffle fries, fried okra, seasonal vegetables, garlic mashed potatoes, smoky mac.

8oz Center cut beef tenderloin, topped with baked bleu cheese crumble.

Soz sirloin, needled for tenderness, sous vide and cooked to temp.

12oz New York strip with a veal demi-glace.

Center cut salmon filet marinated with lime, cilantro, and blackening seasoning.

Your choice of catfish, Mahi mahi, or shrimp, flour or corn tortillas. Topped with our house slaw, pineapple salsa, and cotija cheese.

Buttermilk brined fried chicken battered with our house made corn flake fry batter. Served with hot honey.

8oz Loin cut, grilled and served with a red pepper pesto and bleu cheese sauce.

Fried panko breaded crab cakes served on spring greens with Cajun remoulade.

Catfish fillet fried and topped with Cajun remoulade.

Loaded with chicken, andouille sausage, shrimp, and Louisiana popcorn rice. Topped with gumbo file.

Soz of Icelandic cod, battered with our house made corn flake fry batter and Guinness. Served with tartar sauce, malt vinegar and French fries.