Southern Spice Menu

Cauliflower florets, fried crisp and tossed in yoghurt, green chili and curry leaves. House Favorite.

Crispy fried baby corn tossed in inhouse hot garlic sauce with fresh chili

Crispy fried cottage cheese cubes tossed with onion, bell peppers and 65 sauce

Crispy fried chicken tossed with onion, bell peppers and 65 sauce

An all-time favourite, tangy spicy cauliflower Manchurian, guaranteed to take you back to your Bangalore days

Crispy rice cakes tossed with Guntur famous chili sauce

Diamond shaped cut crispy bread tossed with house favorite spicy sauce

Fried Fiery chicken boneless cut tossed with house ground regional masala and chilli sauce

Country chicken cooked in Chettinad style

Lamb cubes cooked with onion, tomato and fresh spices including ginger, green chilly and fennel powder. House Favorite.

Thalachery masala marinated fish fillet shallow fried on tawa.

Indian herb & spice marinated ground meat, skewered and smoked in a Tandoor and served with onion sour-cream filled in the center

Curried minced lamb served with buttered pav breads, just like the Irani cafes of Bombay

Chicken / paneer tikka, mint garlic aioli, tikka masala sauce, Indian salsa served in a naan

Small idli's served with sambar (lentil stew) and ghee (clarified butter)

A savory pancake made with fermented black lentils and rice batter.

A combination of fried leavened bread and a spicy chickpea masala

Rice and lentil crepes, with sambar and 2 chutneys

The famous family dosa, paper thin, and 60 mm long

Mushroom Pepper Fry | Chicken 65 | Mutton Keema

Traditional and famous brinjal preparation with onion tomato masala. Also called Gutti Vankaya. House Favourite

Mixed vegetable with green peas, cooked in a rich onion and coconut-based curry

Cottage cheese and potato balls cooked in tomato based creamy buttery sauce. House Favourite

Cottage cheese cooked in butter cream and rich tomato gravy

Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy

Classic Andhra chicken curry preparation with regional spice mix (House Favourite)

A flavorful chicken curry from Kerala, with coconut milk, shallots and curry leaves

Choice of kofta or meat tossed in onion tomato masala with spicy dry Chettinad masala.

Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices

Marinated overnight and then slow braised spicy and tangy Goan mutton curry

Shrimp cooked with mango slices and simmered in coconut milk. House Favourite

Fish cooked in tamarind pulp with tomatoes and spiced with chilies, turmeric and other spices.

Yellow dal with onions and tomatoes and tempered with spices

Potato and cauliflower tossed in fresh fenugreek leaves

Curry made with chickpeas and blend of indian spices

Classic, Hyderabad style goat curry (Spicy)

Special flavoured rice layered with meat or veggies and tossed in a spicy sauce. Staple of Vijayawada. House Favourite

Hyderabad Dum biryani rice layered with Tikka pieces tossed in flavorful sauce

Hyderabad Veg dum biryani mixed in a special sorrel leaves blend. House Favourite

Young jackfruit made into a flavorful biryani served with chilled raita and salan

Caraway and cream flavoured chicken cooked in the tandoor

Fenugreek marinated spicy chicken, cooked in tandoor

Whole chicken marinated in a spice rub and slow cooked in the tandoo

Indian flatbread cooked in a tandoor and topped with butter

Indian flatbread flavored with garlic & butter

Leavened bread stuffed with onion and spices

Indian flat bread flavoured with chilis. Spicy

Indian flat bread made with whole wheat flour and cooked in a tandoor

Flaky crispy layered flat bread, cooked on a griddle

Whole wheat bread cooked on a flat griddle

Boiled potato, sprouted moong bean and tamarind & avocado mousse stuffed in a puffed tart, served with raw mango, pineapple and tamarind water

Crispy puffed rice tossed with some boiled potato, chickpeas, salsa, Bombay mixture, tamarind chutney, garlic mint chutney, crushed papdi chips and topped with sev

Crispy fried hashbrown chaat with in-house chole, spiced yogurt, mixed salsa, drizzled with date tamarind chutney and spicy herb chutney and topped with some sev

A trio of Indian tostada, topped with potato, mixed salsa, drizzled with date tamarind chutney and spicy herb chutney, sev and pomegranate

Potato cutlet with date chutney and spicy herb chutney served between bun

Potato fritter with with date chutney and spicy herb chutney served between bun

Beetroot, potato, cucumber, onion and tomato layered between slices of bread, spread with spicy herb chutney and grated cheese

Bombay style curried and mashed mixed veggie served with buttered pav breads

Eggless, light and airy sponge cake with saffron infused milk and whipped malai, pistachio and rose petal dust

Indian condensed milk made into a creamy mousse layered with ghee cardamom crumble

Elneer Payesam or coconut and jaggery payasam made into a panna cotta with pieces of tender coconut flesh and aromatic rice topped with toasted cashew and coconut

Turmeric and lemon flavored rice with cashew nuts

Fried/Roasted wafers

Pulled jackfruit in vindaloo sauce, curry mayo, charred pineapple, cucumber,

cottage cheese tikka, pickled onion, tomato, sliced garlic, and chopped jalapeno

Pav Bhaji, as people call it on the streets of Mumbai, chopped onion, tomato, grated cheese, jalapeno, arugula, and corriander leaves

spin on popular Vada Pav, potato vada, spicy chutney, pickled onion, peanut chilli garlic seasoning, and mint lemon garlic aioli

Crispy fried chicken dipped in inferno sauce, desi slaw, pickles, and curry mayo

pulled brisket vindaloo, charred pinapple, curry mayo, onion chilli jam, cucumber, and arugula

minced curried lamb, pickled onion, spicy herb chutney, Jalapeno, and greens

grilled chicken ti kka, fried potato rosti , sauteed onions and peppers, tikka masala sauce, and corriander leaves

beef patty (medium rare), beef tomato, pickled onion, jalapeno, mint garlic aioli, and cheddar cheese

100% plant-based beyond burger patty, curry mayo, desi slaw, pickles, and cheese

smokey lamb seekh, onion sour cream, green mango salsa, and jalapenos

Gooey and addictive amalgam of Tikka Masala sauce, cheese and Mac