Southern Spice Menu

Basmati rice cooked with paneer in traditional hyderabadi style.

Traditional indian bread baked in clay oven topped with garlic and basil.

Crispy triangular pastries filled with spiced onions and herbs, served in a set of five.

Basmati rice cooked with chicken in traditional hyderabadi style.

Deep fried snack made with rice and dal floor served with onion and chutneys.

Goat roast served with hyderabadi style dum biryani

Basmati rice and chicken pieces cooked together with a blend of aromatic spices, designed to serve a family.

Basmati rice cooked with marinated boneless chicken, typically includes a blend of traditional spices and herbs.

Chunks of roasted marinated chicken cooked in a creamy butter sauce.

Deep fried snack made with rice and dal floor served with onion and chutneys.

Deep fried indian dumplings made with flour and yogurt served with spicy chutneys.

Onions and chilli fritters.

Crispy triangular pastries filled with spiced onions and herbs, served in a set of five.

Cauliflower battered, deep fried and toasted with yogurt sauce.

Crispy paneer cubes tossed with bell peppers, onions, and green chilies in a tangy, spicy sauce.

Crispy peanuts mixed with onions, tomato and indian masala.

Tender pieces of country chicken cooked in a rich, spicy masala with onions, tomatoes, and aromatic herbs.

Fish fillet battered, fried and sauteed with spicy yogurt sauce.

Crispy chicken fritters marinated in aromatic spices, garnished with fresh curry leaves and green chilies.

Baby goat sauteed with onions, chillies and house special ghee sauce.

Goat pieces, onion and peppers pan fried with indian spices.

Tender chicken pieces stir-fried with bell peppers and onions, coated in a spicy chili sauce, garnished with sesame seeds.

Chicken, onions and peppers pan fried with indian spices.

Chicken battered, deep fried and toasted with yogurt sauce.

Chicken roasted and cooked with house special spices

Baby corn and pepper sautéed in house special chilli sauce

Gobi sauteed and cooked with manchurian sauce.

Chicken fried and cooked with karivepaku chilli powder.

Gobi fried and cooked with karivepaku chilli powder.

Boiled eggs are coated in a chickpea flour batter mixed with spices, then deep-fried.

Green chilies are sliced, coated in chickpea flour batter, deep-fried, and typically garnished with onion and chat masala.

Paneer chatpata typically includes marinated paneer, deep-fried and tossed with onions, tomatoes, and a tangy spice mix.

Tender chicken pieces, typically cooked with a blend of aromatic Indian spices and herbs, lightly fried to achieve a succulent texture.

Chicken Talaiva is marinated in a blend of spices before being expertly fried, offering a unique taste experience with hints of traditional Indian flavors.

Fried shrimp, typically includes a crispy batter infused with select Indian spices, served with a spiced mayo dipping sauce.

Boneless fish marinated in a blend of spicy masala, deep-fried, and typically includes curry leaves and a tangy sauce.

A soft tortilla enveloping a vibrant mix of vegetables, mint-cilantro chutney, tomatoes, cucumber, and onion.

Soft flatbread wraps filled with spiced scrambled eggs, sliced onions, cucumbers, and a drizzle of tangy ketchup.

Chicken tikka pieces nestled in panini bread, typically includes a spread of tikka masala sauce, onions, cilantro, and a hint of mint yogurt.

Grilled paneer marinated in tikka spices, layered with mint yogurt sauce, onions, and cilantro on panini bread.

Grilled panini filled with a variety of vegetables, typically includes cheese and mint chutney for added flavor.

Grilled panini filled with seasoned egg, typically includes a blend of Indian spices.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fries coated with a vibrant blend of traditional spices.

Chicken tikka roll with fries and soda

Paneer tikka roll with fries and soda

Veg roll with fries and soda

Egg roll filled with sautéed onions and bell peppers, wrapped in naan, typically includes fries and soda.

Chicken tikka panini with fries and soda

Paneer tikka panini with fries and soda

Veg panini with fries and soda

Egg panini filled with spiced, scrambled eggs, typically includes a side of fries and a soda.

Soft, whole wheat flatbreads served in pairs.

Soft and slightly charred flatbread made from whole wheat flour, traditionally baked in a tandoor.

Traditional indian bread is baked in clay oven with a hint of fresh butter.

Traditional indian bread baked in clay oven topped with garlic and basil.

Traditional indian bread baked in clay oven.

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Multi-layered whole wheat bread, typically includes butter, baked in a tandoor oven.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Basmati rice cooked with paneer in traditional hyderabadi style.

Rice mixed and sauteed with nuts and spices added with fruits.

Basmati rice cooked with indian spices in traditional hyderabadi style topped with eggs.

Basmati rice cooked with boneless chicken in traditional vijayawada style.

Basmati rice cooked with goat in traditional hyderabadi style.

Basmati rice cooked with chicken in traditional hyderabadi style.

Basmati rice cooked with shrimp in traditional hyderabadi style.

Basmati rice cooked with fried chicken in traditional guntur style.

Basmati rice cooked with boneless chicken, infused with a special ulavacharu (horse gram soup) sauce and a blend of traditional spices and herbs.

Basmati rice and chicken pieces cooked together with a blend of aromatic spices, designed to serve a family.

Basmati rice and chicken marinated in spices, slow-cooked together in a sealed pot, designed to serve a family.

Basmati rice cooked with a medley of vegetables and aromatic spices, served in a portion suitable for a family.

Basmati rice cooked with eggs, typically includes a blend of aromatic spices and herbs, served in a portion intended for family sharing.

Basmati rice and goat meat are slow-cooked with traditional spices, typically includes saffron and mint, designed to serve a family.

Basmati rice and paneer cubes cooked with aromatic spices, typically includes a mix of herbs and a variety of vegetables, designed to serve a family.

Goat roast served with hyderabadi style dum biryani

Basmati rice and chicken marinated with ulavacharu (horse gram sauce), herbs, and spices, cooked together over slow heat in the dum method.

Basmati rice cooked with marinated boneless chicken, typically includes a blend of traditional spices and herbs.

Whole black lentils cooked with butter and cream in traditional punjabi style.

Paneer cooked with butter and cream in traditional punjabi style.

Grilled paneer cooked with creamy tomato and onion sauce.

Grilled paneer cooked with creamy spinach and butter sauce.

A medley of nine different vegetables and nuts, simmered in a creamy sauce with a blend of traditional Indian spices.

Indian okra cooked with spices.

Mixed vegetables sauteed with spices on a pan.

Potato and cauliflower along with peas cooked in punjabi style.

Paneer pan fried with tomato and bell peppers.

Grated paneer and methi cooked in cream sauce.

Kofta balls cooked with rich creamy sauce.

Tender chicken pieces simmered in a rich, spiced tomato and onion gravy, garnished with fresh cilantro.

Country chicken simmered in a traditional blend of Indian spices and herbs, creating a rich and aromatic gravy.

Fish cooked with onions, tomato, tamarind and andhra spices.

Shrimp cooked in onions and andhra style gongura sauce.

Shrimp cooked in house special style.

Goat cooked in onions and andhra style gongura sauce.

Goat cooked in house special style.

Chicken cooked with creamy and butter sauce in traditional north indian style.

Chicken cooked in onions and andhra style gongura sauce.

Chicken pan fried with tomato and bell peppers.

Chunks of roasted marinated chicken cooked in a creamy butter sauce.

Chicken curry cooked in chettinad style

Chicken cooked in house special style.

Goat cooked in traditional hyderabadi style.

Vegetables and cashew cooked in a traditional hyderabadi style.

Mixed vegetables cooked in coconut milk and spices

Chicken pieces cooked in a creamy sauce with a blend of spices, nuts, and a hint of coconut.

Steamed mini rice cakes, known as button idly, are made from a batter of fermented rice and lentils, typically served in sets of twelve.

Savory, deep-fried doughnuts crafted from urad dal, typically seasoned with onions, ginger, and spices, presented in a duo.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Crispy fermented rice crepe filled with spiced potato, served with coconut chutney, tomato chutney, and sambar.

Thin rice and lentil crepe garnished with finely chopped onions.

Rice and lentil crepe traditionally filled with a spicy mix of diced onions and green chillies.

South Indian pancake made from fermented rice and lentil batter, typically served plain.

Rice and lentil pancake traditionally topped with a vibrant mix of vegetables, often including onions, tomatoes, and green peas.

Rice and lentil pancake topped with onions and green chillies.

Steamed rice cakes and crispy lentil doughnuts, typically served with sambar and coconut chutney.

Steamed rice cakes and crispy lentil donuts, served alongside a savory crepe made from a fermented rice and lentil batter.

Thin rice and lentil crepe, topped with onions and filled with a savory potato masala.

Steamed rice cakes and deep-fried lentil doughnuts, paired with a savory thick pancake made from rice and lentil batter, typically includes toppings like onions and tomatoes.

Cubes of boneless chicken marinated with spices and yogurt along with onions and peppers and roasted in the oven to perfection .

Cubes of paneer marinated with spices and yogurt along with onions and peppers and roasted in the oven to perfection.

Shrimp marinated in yogurt and spices cooked in clay oven.

Boneless chicken marinated in a blend of mint, cilantro, and spices, typically includes yogurt, and grilled in a tandoor oven.

Traditional Indian drink with mango and yogurt.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing Traditional Yogurt Drink with a Hint of Salt

Yogurt-based beverage uniquely enhanced with a special blend of salts and spices, offering a refreshing experience.

A refreshing blend of fresh lemon juice, a hint of sugar and salt, topped with effervescent soda.

Freshly brewed, aromatic blend to kick-start your day.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Indian sodas - thumsup, limca

Milk solid-based dough balls, lightly fried and immersed in a sweet, rose-scented syrup.

Spherical sweets made from tiny fried gram flour balls, typically includes sugar syrup and a blend of nuts.