Southern Spice Indian Restaurant - Lawndale Menu

Seeraga Samba rice cooked with succulent pieces of baby goat meat and hand grounded spices to create an authentic taste

Tender Tava goat fry topped with Chef'f special Pulav made with coconut milk, Indian spices and Ghee.

Tender Lamb pieces cooked in a special way & topped with Chef'f special Pulav made with coconut milk, Indian spices and Ghee.

Tava cooked Shrimp tossed with special South Indian masala and topped with Chef'f special Pulav made with coconut milk, Indian spices and Ghee.

A flavorful mix of lamb kebab, tandoori chicken, shrimp, malai chicken, and chicken tikka, all cooked to perfection!

Juicy minced lamb mixed with aromatic spices and herbs, shaped into skewers, and grilled to perfection

Crispy chicken wings tossed in a bold, spicy garlic sauce for a flavorful kick, served dry for an extra crunch!

Tender chicken wings coated in a rich, spicy garlic sauce for a tangy and flavorful experience, served with a delicious saucy finish!

Crispy chicken wings with a bold Southern-style seasoning, delivering the perfect balance of heat and flavor in every bite!

Crispy rice crepe filled with spiced chicken masala, served with chutneys and sambar for a delicious twist on a classic!

Delicious vegetarian kebabs made with a blend of spinach, peas, and spices, gently fried to a crispy exterior while maintaining a soft, flavorful inside.

Unique traditional-layered aromatic basmati rice dish cooked with tender (boneless) lamb meat and exotic spices

Stir fried chicken tossed with onions and bell peppers

Pan fried succulent mutton with house special spices

Marinated Shrimp sautéed with bell pepper, onion and Indian spices

Marinated batter fried fish sauté with yogurt and curry leaves

Special spicy chicken dry saute made with aromatic Indian masala.

Crispy chicken wings tossed in a bold, spicy garlic sauce for a flavorful kick, served dry for an extra crunch!

Tender chicken wings coated in a rich, spicy garlic sauce for a tangy and flavorful experience, served with a delicious saucy finish!

Crispy chicken wings with a bold Southern-style seasoning, delivering the perfect balance of heat and flavor in every bite!

Homemade triangular pastry filled with spiced potato and peas

Batter fried chili stuffed with seasoned onions

Lightly battered cauliflower tossed in wok with homemade tangy tomato sauce

Lightly battered cottage cheese tossed house special chili sauce

Savory fried pastries filled with spicy potatoes and peas

Delicious vegetarian kebabs made with a blend of spinach, peas, and spices, gently fried to a crispy exterior while maintaining a soft, flavorful inside.

Lightly coated baby corn tossed in tangy chili sauce

Crispy, battered cauliflower florets tossed in a spicy and flavorful seasoning, perfect as a crunchy appetizer or snack

Crispy, battered paneer florets tossed in a spicy and flavorful seasoning, perfect as a crunchy appetizer or snack

Crispy fritters made with a mix of fresh vegetables, seasoned with spices, and deep-fried to golden perfection

Lightly coated baby corn tossed in tangy Manchurian sauce

Chunks of cottage cheese marinated and cooked in clay oven

Half chicken marinated in yogurt, lemon juice, spices

Marinated Paneer cooked in Tandoor with special creamy sauce

Marinated Paneer cubes cooked in Tandoor with special tangy and spicy masala

Juicy minced lamb mixed with aromatic spices and herbs, shaped into skewers, and grilled to perfection

A flavorful mix of lamb kebab, tandoori chicken, shrimp, malai chicken, and chicken tikka, all cooked to perfection!

Crispy crepe made with chopped vegetables & butter

Steamed rice cake tossed with spicy masala

A crispy rice crepe layered with spicy chutney and filled with seasoned potato masala, served with chutneys and sambar. A South Indian classic!

Crispy rice crepe topped with a flavorful egg mixture, served with chutneys and sambar for a protein-packed delight!

Crispy rice crepe topped with finely chopped onions, served with chutneys and sambar. A simple and flavorful treat!

Crispy rice crepe filled with spiced chicken masala, served with chutneys and sambar for a delicious twist on a classic!

Indian style stir fried noodles with egg

Indian style stir fried noodles with Shrimp

Indian street style stir fried noodles with Chicken

Indian style stir fried noodles with egg

Indo Chinese stir fried vegetables with rice

Chunks of boneless chicken with Chettinadu spices

Chunks of bone-in goat cooked with country sauce

Boneless chicken tikka served with creamy tomato sauce

Spicy tangy village style fish curry (Tilapia)

Chettinadu style shrimp masala

Kerala style shrimp curry with coconut milk

Boneless pieces of tandoori chicken simmered in a rich tomato butter gravy accented with fry fenugreek

A flavorful South Indian curry with tender chicken cooked in a spiced gravy, featuring a bold blend of aromatic spices for a rich and spicy kick.

A fiery and flavorful curry from Andhra, with tender chicken simmered in a spicy, tangy gravy made with aromatic spices and herbs.

Stuffed baby egg-plant served with peanut and coconut sauce

Garbanzo beans cooked in homemade Punjabi spices

Cottage Cheese cooked in creamy tomato sauce

Cottage Cheese cooked with simmered spinach with homemade spices

Cottage Cheese cooked in creamy tomato sauce

Cottage cheese stir fried with onion, peppers and spiced with freshly pounded coriander seeds and red chilies

Unleavened Indian style, multi-layered whole wheat bread.

Special Naan stuffed with seasoned onions

Authentic South Indian degree coffee

Weekend Special Sapota Milk Shake

Vegetables stew made with (lentils, tamarind, and masala soup

South Indian temple style variety rice made with peanuts and tamarind.