Southern Spice Indian Restaurant - Lawndale Menu

Seeraga Samba rice cooked with succulent pieces of baby goat meat and hand grounded spices to create an authentic taste

Tender Tava goat fry topped with Chef'f special Pulav made with coconut milk, Indian spices and Ghee.

Tender Lamb pieces cooked in a special way & topped with Chef'f special Pulav made with coconut milk, Indian spices and Ghee.

Tava cooked Shrimp tossed with special South Indian masala and topped with Chef'f special Pulav made with coconut milk, Indian spices and Ghee.

Vgetable Pulav

Grilled minced chicken skewers infused with aromatic Indian spices, cooked in a Tandoor oven. Served with mint chutney and lemon wedges.

Unique traditional-layered aromatic basmati rice dish cooked with tender (boneless) lamb meat and exotic spices

Stir fried chicken tossed with onions and bell peppers

Pan fried succulent mutton with house special spices

Marinated Shrimp sautéed with bell pepper, onion and Indian spices

Marinated batter fried fish sauté with yogurt and curry leaves

Boneless chicken cubes marinated and tossed with spicy & soy sauce

Special spicy chicken dry saute made with aromatic Indian masala.

Specially cut bone-in tossed in Chilli sauce

Special cut Bone-In chicken fried with Indian spices

Lamb chops marinated and cooked with Chef's special magic masala

Homemade triangular pastry filled with spiced potato and peas

Batter fried chili stuffed with seasoned onions

Lightly battered cauliflower tossed in wok with homemade tangy tomato sauce

Lightly battered cottage cheese tossed house special chili sauce

Savory fried pastries filled with spicy potatoes and peas

Lightly coated baby corn tossed in special Manchurian sauce

Lightly coated baby corn tossed in tangy chili sauce

Chunks of cottage cheese marinated and cooked in clay oven

Half chicken marinated in yogurt, lemon juice, spices

Methi & Indian spices based Marinated chicken Chunks cooked freshly from Clay oven

Marinated Paneer cooked in Tandoor with special creamy sauce

Marinated Paneer cubes cooked in Tandoor with special tangy and spicy masala

Crispy crepe made with chopped vegetables & butter

Steamed rice cake tossed with spicy masala

Indian style stir fried noodles with egg

Indian style stir fried noodles with Shrimp

Indian street style stir fried noodles with Chicken

Indian style stir fried noodles with egg

Indo Chinese stir fried vegetables with rice

Chunks of boneless chicken with Chettinadu spices

Chunks of bone-in goat cooked with country sauce

Boneless chicken tikka served with creamy tomato sauce

Spicy tangy village style fish curry (Tilapia)

Chettinadu style shrimp masala

Kerala style shrimp curry with coconut milk

Boneless pieces of tandoori chicken simmered in a rich tomato butter gravy accented with fry fenugreek

Classic Indian dish made with chicken, spinach and Indian spices

Made with tender eggplant, coconut, sesame seeds, peanuts, tamarind and spices

Stuffed baby egg-plant served with peanut and coconut sauce

Vegetable cooked in aromatic Chettinadu spices

Garbanzo beans cooked in homemade Punjabi spices

Cottage Cheese cooked in creamy tomato sauce

Cottage Cheese cooked with simmered spinach with homemade spices

Cottage Cheese cooked in creamy tomato sauce

Cottage cheese stir fried with onion, peppers and spiced with freshly pounded coriander seeds and red chilies

Okra cooked in special South Indian tangy masala

Unleavened Indian style, multi-layered whole wheat bread.

Special Naan stuffed with seasoned onions

Authentic South Indian degree coffee

Weekend Special Sapota Milk Shake

Vegetables stew made with (lentils, tamarind, and masala soup