Southern Spice Bellevue Menu

Tender chicken pieces marinated in spices, fried, and layered with basmati rice, topped with a rich, creamy sauce.

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Boneless chicken fried with indian spices and herbs<br />

Spiced batter coated fish deep fried and tempered with indian spice mix<br />

Crispy pastry filled with spiced potatoes, peas, and aromatic herbs. Served with tangy tamarind and mint chutneys.

Tender chicken pieces simmered in a rich, spicy Andhra-style curry sauce with aromatic spices and a hint of tanginess.

Boneless chicken sautéed with special spices and sauce

Small lentil balls deep fried served with coconut chutney<br />

Basmati rice cooked with an assortment of vegetables, typically includes a spicy 65 sauce for a unique flavor.

Small lentil balls deep fried served with coconut chutney<br />

Green chili dipped in flour batter and deep fried

Cauliflower florets marinated in spices, deep-fried, and tossed with curry leaves and a tangy 65 sauce.

Only at our Bellevue location 425 502 9050

Paneer cubes battered and sautéed in special sauce<br />

Crispy pastry filled with spiced potatoes, peas, and aromatic herbs. Served with tangy tamarind and mint chutneys.

Cauliflower florets battered and sautéed in special Manchurian sauce

Babycorn marinated in soy sauce, chili sauce, pepper and deep fried

Gobi marinated in soya sauce, chili sauce, pepper and deep fried

Baby corn sautéed with special indian herbs<br />

Paneer marinated in soy sauce, chili sauce, pepper and deep fried

Pan fried mixed vegetables coated with a spicy, sweet and tangy sauce

Paneer cubes battered and sautéed in special sauce

Onion deep-fried in gram flour batter

Cauliflower battered and fried, then tossed in a special sauce with cashew nuts, typically includes a unique blend of spices.

Crispy, golden-brown pastry triangles filled with a savory mix of spiced onions.

Spiced batter coated fish deep fried and tempered with indian spice mix<br />

Boneless chicken sautéed with special spices and sauce

Boneless chicken fried with indian spices and herbs<br />

Small balls of marinated chicken sautéed in special sauce

Boneless chicken sautéed with special spices and sauce

Shrimp sautéed with special Indian herbs

Frenched chicken wings, marinated with ginger, garlic, and spices, then deep-fried to create a lollipop appearance.

Chicken sautéed with a blend of curry leaves and traditional spices, offering a unique taste of South Indian cuisine.

Marinated fish pieces, deep-fried and tossed with onions, bell peppers, and a distinctive Indo-Chinese Manchurian sauce.

Prawns marinated and fried, then sautéed with a blend of Indo-Chinese spices and sauces, typically including onions and bell peppers.

Marinated chicken deep-fried and tossed with yogurt, curry leaves, and a blend of Indian spices.

Chicken wings marinated in a blend of spices, fried and tossed in a hot and tangy sauce with hints of soy and chili.

Shrimp marinated in soy sauce, chili sauce, pepper and deep fried

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Mixed vegetables cooked in a tangy tomato gravy, typically includes a hint of cream.

Cooked with mild paneer and green peas in a tomato based spicy gravy<br />

Grated paneer cooked with fenugreek leaves and indian spices and herbs<br />

Indian paneer cubes cooked in onion tomato gravy and fenugreek leaves<br />

Assorted vegetables cooked in a Mylavaram-style curry sauce, typically includes local spices and herbs.

Okra cut pieces stir fried with indian spices<br />

Paneer cubes simmered in a puree of spinach and mustard greens, subtly flavored with ginger and a selection of Indian spices.

Paneer cubes simmered in a creamy tomato gravy, enriched with cashews and seasoned with traditional Indian spices.

Mixed vegetables cooked with freshly ground spices and simmered in delicious tomato gravy

Baby eggplant cooked in tomato based spicy Indian gravy

Paneer cubes grilled to perfection and then cooked in spicy gravy

Paneer cubes cooked in a spicy gravy along with cashew, onion, tomato and cream

Paneer cooked in a tangy tomato gravy with fresh cream

Mixed vegetable balls soaked in spicy Indian gravy

Cauliflower and potatoes cooked with onions, tomatoes, and a blend of traditional Indian spices.

Black lentils and red kidney beans simmered with tomatoes, spices, and finished with butter and cream.

Paneer cubes simmered in a tangy sauce made from gongura (sorrel) leaves, typically includes a blend of Indian spices.

Gongura leaves combined with mixed vegetables in a traditional Indian curry, infused with a blend of spices unique to Andhra cuisine.

A blend of spinach and mustard leaves, simmered with a mix of Indian spices, typically includes garlic and onion.

Paneer cubes cooked in a rich curry, typically includes spices and herbs unique to Mylavaram, simmered with onions and tomatoes.

A medley of vegetables cooked with fenugreek leaves and traditional Indian spices, simmered in a savory curry sauce.

Tender chicken pieces simmered in a rich, spicy Andhra-style curry sauce with aromatic spices and a hint of tanginess.

Chicken stir fried with dry Indian spices

Chicken breast simmered with onion, tomatoes and spices to be served with rich black pepper

Chicken cooked in a mildly spiced curry sauce

Tender chicken simmered in a traditional Mylavaram-style sauce, infused with a unique blend of spices.

A dish of roasted chunks of chicken tikka in a spicy sauce

Boneless chicken cooked with creamy rich flavor of yogurt and Indian spices

Tender chicken simmered in a sauce of onions, tomatoes, and traditional Indian spices.

Chicken pieces simmered in a blend of pureed spinach and traditional spices, with a hint of cream.

Chicken simmered with tangy gongura (sorrel) leaves, typically includes onions and traditional Indian spices.

Spicy chicken curry cooked with yogurt and aromatic spices

Boneless chicken pieces cooked with fenugreek leaves and a blend of aromatic spices in a creamy sauce.

Curry made with eggs and spices in south Indian style

Goat pieces simmered in a traditional Mylavaram-style curry, incorporating a blend of spices unique to the region.

Tender goat cooked with onions, tomatoes, and bell peppers, seasoned with a blend of traditional spices in a kadai.

Cut pieces of goat cooked with special Indian gravy

Haleem: Slow-cooked goat meat with crushed wheat, lentils, and a blend of traditional Indian spices.

Goat pieces stir-fried with onions, tomatoes, and a blend of traditional Indian spices, typically featuring ginger and garlic paste.

Goat cooked with fenugreek leaves, typically includes onions, tomatoes, and a blend of traditional Indian spices.

Goat simmered with spinach, typically includes a blend of spices and a hint of cream, creating a harmonious fusion.

Goat meat cooked in a creamy, rich sauce with a blend of fragrant spices, typically including nuts and yogurt.

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Whole wheat flatbread, traditionally cooked in a clay oven known as a tandoor.

Naan bread infused with fresh green chillies, offering a spicy kick, typically cooked in a tandoor.

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Rice stir-fried with paneer cubes, mixed vegetables, and seasoned with Indian and Chinese spices.

Basmati rice stir-fried with a medley of vegetables and spicy schezwan sauce.

Stir-fried basmati rice with scrambled eggs and a mix of vegetables, sautéed in a spicy schezwan sauce.

Basmati rice stir-fried with paneer, mixed vegetables, and a spicy schezwan sauce.

Basmati rice stir-fried with chicken and vegetables, typically includes a spicy schezwan sauce.

Paneer cubes marinated in a blend of traditional spices and yogurt, skewered with onions and bell peppers, then grilled in a tandoor oven.

Chicken marinated in yogurt and spices, then cooked in a traditional tandoor oven.

Minced chicken blended with onions, herbs, and spices, then skewered and cooked in a tandoori clay oven.

Chicken marinated in cream, yogurt, and mild spices, then grilled in a tandoor.

Cubes of lamb marinated in a blend of yogurt, garlic, ginger, and traditional Indian spices, then roasted in a tandoori clay oven.

Minced lamb mixed with onions, garlic, ginger, and spices, then skewered and roasted in a tandoor oven.

Shrimp marinated in a blend of yogurt, garlic, ginger, and traditional Indian spices, then skewered and cooked in a tandoor oven.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Steamed rice and lentil cakes paired with a crispy fried lentil doughnut, typically served with vegetable stew and coconut chutney.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Thin, crispy crepe made from fermented rice and lentil batter, generously topped with finely chopped onions.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

An extra-large, thin, and crispy rice and lentil crepe.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Savory, doughnut-shaped fritters made from lentil batter, typically accompanied by sambar and chutneys.

Thick pancake made from fermented rice and lentil batter, topped with tomatoes, onions, peas, carrots, and chilies.

Thin crepe made from fermented rice and lentil batter, generously topped with clarified butter, known as ghee.

Steamed rice cakes made from fermented rice and lentil batter, typically served with sambar and chutney.

includes 8oz peanut chutney

Includes peanut chutney 80z with Batter

Rice and lentil crepe typically includes a seasoning of curry leaves and spices.

Rice and lentil pancake garnished with finely chopped onions and slices of green chili.

Crispy rice and lentil crepe filled with a special blend of mashed potatoes and freshly cut vegetables, seasoned with unique spices.

Swai fish fillets simmered in a tangy tamarind sauce with onions, spices, and curry leaves, garnished with cilantro.

Fish marinated and grilled, then simmered in a creamy tomato-based sauce with spices.

Shrimp cooked in a traditional Indian curry sauce, typically includes onions, tomatoes, and a blend of aromatic spices.

A soothing blend of selected leaves for a calming sipping experience.

A simple offering of either effervescent soda or pure water to quench your thirst.

A generously sized serving of traditional Hyderabadi tea, slowly brewed with a blend of spices, tea leaves, and sweetened condensed milk for a rich and creamy texture.

A traditional Indian tea, brewed slowly with a blend of spices, milk, and sugar, offering a distinctive taste typical of Hyderabadi street culture.

A large serving of Indian tea traditionally made by boiling tea leaves with milk and a blend of spices.

A popular Indian carbonated cola with a bold and spicy flavor profile, distinct from traditional colas.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink infused with a blend of lemon and lime flavors, originating from India.

Milk blended with ground almonds, cardamom, and saffron.

A spicy, savory sauce made with peanuts, chili, and a blend of traditional Indian spices, often served as an accompaniment to rice or biryani.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Our in-house plain yogurt, served in a 32oz container, is a smooth, creamy dairy delight traditionally made through the fermentation of milk.

Sliced onions, typically served as a refreshing accompaniment to enhance the flavors of various dishes.

Light and fluffy white rice.

Lentil and vegetable stew made with pigeon peas, tamarind, and a blend of spices.

Basmati rice and tender pieces of goat, seasoned with traditional spices, typically served in a portion suitable for a family.

Basmati rice and goat, traditionally prepared with a unique blend of spices and herbs, indicative of the Bezawada region.

Basmati rice cooked with goat, typically includes a blend of traditional spices and herbs, served in a portion suitable for a family.

Long grain basmati rice layered with marinated goat, aromatic spices, and yogurt, cooked in a traditional slow-cooking method.

Marinated goat and basmati rice cooked with spices and herbs using the traditional Hyderabadi dum method.

Tender goat meat, marinated and fried, then layered with basmati rice, herbs, and spices, cooked to infuse flavors.

Fried goat pieces layered with steamed basmati rice, mixed with biryani spices, herbs, and yogurt.

Basmati rice and goat meat, typically slow-cooked with gongura (sorrel leaves), offering a tangy flavor, complemented by traditional spices and herbs.

Basmati rice and goat cooked with gongura leaves, typically includes a blend of spices and herbs unique to Indian cuisine.

Seasoned goat meat, cooked with basmati rice and traditional spices, inspired by Mylavaram culinary style."

"Mylavaram" style goat meat seasoned and cooked with basmati rice, typically includes herbs and spices.

Basmati rice cooked with goat meat, infused with traditional Andhra spices and herbs, typically includes a distinct blend of regional flavors.

Basmati rice and tender goat meat, seasoned with Andhra spices, typically includes a blend of aromatic herbs. Serves multiple portions.

Pallesema kodi biryani, a family-sized serving, is a delightful mix of tender chicken pieces and basmati rice, typically includes a blend of traditional spices, cooked slowly to infuse flavors.

Boneless chicken and basmati rice cooked with traditional Southern Indian spices, typically includes a blend of aromatic herbs.

Boneless chicken marinated in a blend of Southern Indian spices, slow-cooked with basmati rice, offering a slightly sour and spicy flavor profile.

Bezawada chicken biryani typically includes marinated chicken cooked with long-grained basmati rice, infused with unique southern Indian spices, served in a family-sized portion.

Basmati rice and chicken cooked with traditional Bezawada spices, typically includes a mix of herbs and a hint of citrus, served in a family-sized portion.

Tender chicken pieces marinated in spices, fried, and layered with basmati rice, topped with a rich, creamy sauce.

Basmati rice and tender chicken 65 pieces are seasoned with aromatic spices and layered together, creating a savory biryani experience.

Tender chicken pieces marinated in spices, layered over fragrant basmati rice, and topped with a rich, creamy sauce.

Basmati rice cooked with "555 style" marinated chicken, typically includes a blend of aromatic spices suited for family servings.

Basmati rice and chicken pieces are seasoned with traditional spices and layered, where the chicken is first fried to enhance its texture and flavor.

Basmati rice and chicken pieces fried with onions and spices, typically includes saffron and herbs, layered together for a rich flavor.

Basmati rice and chicken marinated with spices, cooked together with tangy gongura (roselle) leaves for a distinct flavor.

Basmati rice and chicken marinated in a blend of spices and gongura (roselle) leaves, typically includes onions, herbs, and saffron. Prepared for family sharing.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Basmati rice and boiled eggs cooked with a blend of traditional spices, typically served as a family-sized portion.

An aromatic mix of basmati rice, marinated chicken, yogurt, and traditional Indian spices, slow-cooked in the dum method.

Marinated chicken and basmati rice cooked with traditional Indian spices and herbs in a slow-cooked dum method.

Basmati rice and chicken cooked with Andhra region's special spices, typically includes herbs and a unique blend of hot flavors.

Andhra special chicken biryani, prepared with aromatic basmati rice and chicken, typically includes regional Andhra spices and herbs, offering a distinct flavor profile. Serves multiple people.

Basmati rice and chicken, typically marinated and cooked with a blend of spices unique to Mylavaram, offering a distinct flavor profile.

Mylavaram chicken biryani typically includes basmati rice and chicken cooked with a blend of spices unique to Mylavaram cuisine.

Minced chicken marinated with signature spices, cooked with basmati rice, typically includes herbs and aromatic spices.

Ground chicken and basmati rice, cooked with a blend of spices, suitable for sharing.

Basmati rice and chicken marinated with avakaya, a traditional mango pickle, slowly cooked to infuse flavors.

Basmati rice and chicken marinated with traditional spices and infused with tangy avakaya (mango pickle), designed to serve a family.

Basmati rice layered with marinated chicken tikka, cooked with a special blend of spices and herbs.

Basmati rice layered with marinated chicken tikka, cooked with a blend of spices, typically including saffron and herbs, designed for sharing.

Spicy chicken wings cooked with basmati rice, typically includes a blend of aromatic spices and herbs.

Spicy wings and basmati rice cooked with aromatic spices, typically includes a blend of herbs and chili for a distinct flavor.

Basmati rice and chicken marinated in a blend of traditional spices, typically includes eggs and is cooked to deliver a joyful burst of flavors in every bite.

Basmati rice and chicken marinated in a blend of traditional spices, typically served in a portion suitable for a family.

Tender chicken pieces cooked with aromatic basmati rice, infused with fresh green chilies and herbs, creating a vibrant green biryani.

Basmati rice cooked with boneless chicken, green chilies, and a blend of traditional Indian spices, typically includes herbs and yogurt.

Paneer marinated in a blend of spices and herbs, cooked with basmati rice in a traditional Indian style, typically includes a mix of aromatic spices.

Basmati rice cooked with Bezawada-style spices and layered with marinated paneer, typically includes a blend of aromatic herbs.

Basmati rice cooked with Bezawada-style paneer, typically includes a blend of spices and herbs unique to South Indian cuisine.

Aromatic basmati rice and vegetables, cooked Bezawada style with a rich blend of spices, typically includes a variety of garden-fresh produce.

Basmati rice cooked with a medley of vegetables, infused with traditional Bezawada spices, and served in a family-sized portion.

Basmati rice cooked with paneer and gongura leaves, seasoned with a blend of Indian spices.

Basmati rice infused with gongura leaves and paneer, seasoned with traditional Indian spices, tailored for family sharing.

Basmati rice and mixed vegetables cooked with gongura (sorrel leaves), seasoned with traditional Indian spices.

Basmati rice and assorted vegetables cooked with tangy gongura leaves, seasoned with traditional Indian spices.

Basmati rice cooked with a medley of vegetables and traditional spices, typically includes saffron and nuts for a rich flavor.

Basmati rice cooked with a medley of vegetables and spices, typically includes a mix of garden-fresh produce seasoned in a rich, aromatic blend suited for family sharing.

Tender paneer cubes marinated in a spiced yogurt sauce, served over fragrant basmati rice, infused with aromatic Indian spices.

Basmati rice and paneer cubes cooked with 65 masala, typically includes a mix of herbs and spices.

Tender paneer cubes in a spiced yellow gravy layered with aromatic basmati rice, served with sides of raita and curry sauce.

Basmati rice cooked in an Indian "555 style" sauce, featuring seasoned paneer cubes, typically includes a blend of aromatic spices.

Basmati rice cooked with an assortment of vegetables, typically includes a spicy 65 sauce for a unique flavor.

Basmati rice and mixed vegetables, seasoned with a special blend of spices and saffron, cooked together in the traditional "555 style," designed to serve a family.

Basmati rice and mixed vegetables, seasoned with a spicy and tangy 65 sauce, typically includes a blend of Indian spices.

Basmati rice cooked with mixed vegetables in a spicy and tangy 65 sauce, typically served as a larger portion suitable for a family.

Basmati rice and vegetables cooked with Mylavaram's distinctive spices, offering a unique taste from the region.

Mylavaram style basmati rice cooked with a medley of vegetables and traditional spices, inspired by the culinary practices of Mylavaram, a town in South India.

Basmati rice cooked with Mylavaram-style spices and paneer, typically includes a blend of herbs and mild spices unique to South India.

Mylavaram-style basmati rice cooked with mild spices and paneer cubes, inspired by the culinary traditions of Mylavaram, a town in South India.

Basmati rice cooked with Apollo fish, typically seasoned with a blend of aromatic spices, catered to serve a family.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Basmati rice and shrimp, seasoned with a blend of spices, suitable for a family-sized serving.

Basmati rice and tender lamb pieces, seasoned with a blend of spices, typically found in the Bezawada region, served in a portion suitable for a family.

Basmati rice and lamb cooked with gongura leaves, typically includes a blend of spices unique to Indian cuisine.

Basmati rice cooked with tender lamb and gongura leaves, typically includes a mix of spices suited for a family serving.

Basmati rice and tender lamb cooked with a unique blend of spices, typically includes saffron and mint for a distinctive flavor.

Basmati rice layered with tender lamb, traditionally spiced, typically includes nuts and raisins, designed to serve a family.