Southern Roots Brewing Co. Menu

Marinara sauce, Italian pepperoni and mozzarella cheese. Pair with our IPA

Marinara sauce, fresh spinach, bell peppers, red onion, black olives, cherry tomatoes, black olives and button mushrooms. Pair with our H.O.T. Blonde

Marinara sauce, with cheddar & mozzarella. Pair with our Pilsner

San marzano Tomato sauce, smoky Italian sausage, arugula, fresh mozzarella, finished with a crushed red pepper and a drizzle of our local honey. Spicy, coupled with sweetness, just like a true southern belle. Pair with one of our traditional lagers

Cream Cheese, jalapeno slices, crumbled bacon, parmesan and mozzarella cheese. Deep and flavorful, pair with our Old Main Texas Brown Ale

Marinara sauce, pepperoni, smoky Italian sausage, fresh bell peppers, purple onion, black olives and mushrooms, with mozzarella cheese. This a duel on your palate, pair with any of our IPA's

White alfredo sauce, spinach, kalmata olives, button mushrooms and feta and romano cheese. An unexplainable presence, pair with one of our traditional Lagers

Marinara sauce, smoked pulled pork, crumbled bacon, red onion, gouda cheese and monterey jack, then drizzled with our tangy house made BBQ sauce. Add a few jalapenos, and you'll understand why southerners are who they are. Pair with one of our traditional lagers.

Marinara sauce, sliced hard salami, pulled pork, bacon, sausage, cup'n'char pepperoni, our house blend cheese, finished with Honey Hog seasoning from Meat Church BBQ

Seasons change, taps change, and so does our pizza! (Banh Mi Pizza, The European guest, etc.) Price varies depending on the pizza.

Comes topped with cheese and bacon. Add Jalapenos for $0.25

w/ queso

Spring mix, tomatoes, onions, mushrooms, olives, bell peppers, grilled chicken, and a sprinkle of asiago cheese.

Spring mix, tomatoes, onions, mushrooms, olives, bell peppers, a sprinkle of asiago cheese, topped with sliced hard salami and cup'n'char.

Soft pretzel sprinkled with cinnamon sugar and topped with your choice of a chocolate, white chocolate, or caramel drizzle and crushed roasted pecans, served with a side of icing

American wheat ale with mango and orange peel. Best enjoyed with toes in the sand while watching the waves roll in .